How To Make Garlic Mashed Potatoes

Boil Potatoes

Peel and minimize potatoes

Boil Potatoes

1. Scrub potatoes clean.

2. Place potatoes in a large pot.

3. Cover potatoes with chilly water.

4. Bring to a boil over high heat.

5. Reduce heat to medium-low and simmer potatoes 15-20 minutes, or till tender.

6. Drain potatoes and let cool slightly.

Peel and Cut Potatoes

1. Use a pointy knife to peel potatoes.

2. Cut potatoes into 1-inch chunks.

Boil potatoes

Ingredients:

• 2 kilos russet potatoes, peeled and cut into 1-inch chunks
• 1 head of garlic, cloves separated and peeled
• 1/2 cup milk, warmed
• 1/4 cup butter, melted
• 1/4 cup bitter cream
• Salt and pepper to taste

Instructions:

1. Place the potatoes and garlic in a large pot of chilly water. Bring to a boil and prepare dinner for 15-20 minutes, or until the potatoes are tender.
2. Drain the potatoes and garlic and return them to the pot.
three. Mash the potatoes and garlic collectively till clean.
4. Gradually add the milk, butter, sour cream, salt, and pepper, stirring till nicely mixed.
5. Serve instantly.

Create Garlic Mixture

Sauté garlic

To make garlic mashed potatoes, you’ll need the next elements:

– 2 kilos russet potatoes, peeled and cubed

– half cup milk

– 1/4 cup butter, melted

– 1/4 cup sour cream

– 1 tablespoon minced garlic

– 1/2 teaspoon salt

– 1/4 teaspoon black pepper

Instructions:

1. Place the potatoes in a large pot of chilly water. Bring to a boil over high warmth. Reduce warmth to medium-low and simmer till the potatoes are tender, about quarter-hour.

2. Drain the potatoes and return them to the pot. Mash the potatoes with a potato masher or fork until clean.

3. Add the milk, butter, sour cream, garlic, salt, and pepper to the potatoes. Mash till well combined.

4. Serve immediately.

Add liquids

Create Garlic Mixture

• Peel and mince 1 clove garlic.

• Add to a small skillet with 1 tablespoon butter.

• Cook over medium heat until aromatic and softened, about 1 minute.

Add Liquids

1. Gradually add half cup milk to the skillet with the garlic.

2. Stir in 1/4 cup hen broth.

3. Bring to a simmer and cook until thickened, about 2 minutes.

Combine Ingredients

Mash potatoes

Ingredients

• 2 pounds russet potatoes, peeled and quartered
• 1 cup milk, warmed
• half cup butter, melted
• 1 tablespoon olive oil
• 1 teaspoon salt
• half of teaspoon black pepper
• 1/4 cup grated Parmesan cheese
• 6 cloves garlic, minced

Instructions:

1. Place the potatoes in a big pot of chilly water. Bring to a boil over excessive heat. Reduce heat to medium-low and simmer until the potatoes are tender, about quarter-hour.
2. Drain the potatoes and return them to the pot. Mash the potatoes until easy.
3. Add the milk, butter, olive oil, salt, pepper, Parmesan cheese, and garlic to the potatoes. Mash till well mixed.
4. Serve immediately.

Add garlic mixture

Combine the potatoes, milk, butter, salt, and pepper in a big bowl.

Mash the potatoes until they’re easy and creamy.

Add the garlic mixture and mash till mixed.

Stir till smooth

Combine Ingredients

• Add the potatoes, milk, bitter cream, butter, garlic, crushed purple peppers, salt, and pepper to a large bowl.

Stir until smooth

• Use a potato masher or massive fork to mash the potatoes till they are smooth and creamy, without lumps. Be careful to not over-mash the potatoes, as they may turn into gluey.
• If the potatoes are too thick, add a little extra milk or sour cream till they attain the desired consistency.