How To Make Fried Chicken Wings In An Air Fryer

Gather Your Ingredients

Air-fried chicken wings are a game-changer. They’re crispy, juicy, and cooked to perfection with out the effort of deep frying. But before you get to the crispy goodness, you have to collect your components. Here’s a breakdown of what you will have to make an air fryer feast:

Chicken Wings: The star of the present. Choose between whole wings, drumettes, or flats. Whole wings give you the best of both worlds, whereas drumettes and flats are nice for individual parts. Make certain your wings are recent or thawed completely.

Seasoning: This is where you get to unleash your creativity. Classic selections embody:

Salt & Pepper: The foundation of any good chicken wing seasoning.

Garlic Powder: Adds a savory, fragrant kick.

Onion Powder: Enhances the savory depth.

Paprika: Adds a contact of sweetness and a vibrant colour.

Cayenne Pepper: For a touch of heat.

Chili Powder: A advanced blend of spices for a deeper taste.

Dried Herbs: Thyme, rosemary, or oregano add one other layer of flavor.

Pre-made Seasoning Blends: Many brands supply pre-mixed blends specifically for chicken wings. Look for blends with the flavors you want greatest.

Optional Additions:

Baking Powder: Helps create extra crispy pores and skin.

Rice Flour: Creates a lighter, crispier coating than conventional flour.

Milk: Adds moisture and helps the seasoning adhere to the wings.

Hot Sauce: Add a touch of heat to your wings before or after cooking.

Buffalo Sauce: Classic wing topping, however feel free to discover different sauces like honey garlic, barbecue, or spicy teriyaki.

Cooking Oil: A mild coating of cooking oil is vital for attaining crispy pores and skin. Use your favorite oil – olive oil, avocado oil, or even spray oil work properly.

Now that you’ve got got gathered your components, you’re prepared to start out air-frying these wings to crispy perfection!

For the crispiest, most flavorful fried chicken wings in the comfort of your own residence, look no further than your trusty air fryer! This method allows you to achieve that irresistible golden brown exterior and juicy, tender interior without all the messy frying.

Here’s a step-by-step guide to making air fryer fried chicken wings, complete with suggestions and tips for one of the best outcomes:

• Gather Your Ingredients:

  • Chicken wings: Choose fresh or frozen chicken wings, ideally bone-in and drumettes for one of the best flavor and texture.

  • Marinade: A flavorful marinade is essential for tender and juicy wings. You can go for a classic buttermilk marinade, a spicy sriracha marinade, or even a candy honey-soy marinade, depending on your style preference.

  • Seasoning: Coat your wings with a blend of your favourite seasonings, corresponding to paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper for a touch of heat.

  • Cooking spray or oil: A mild spray of cooking oil or a drizzle of olive oil will guarantee crispy wings.

• Marinade Your Wings:

  • In a large bowl, combine your chosen marinade elements and whisk nicely.

  • Add the chicken wings to the marinade and guarantee they are fully submerged. Cover the bowl and refrigerate for no much less than 2 hours, ideally overnight, for one of the best flavor development and tender outcomes.

• Prepare for Air Frying:

  • Preheat your air fryer to 400°F (200°C).

  • Remove the chicken wings from the marinade and pat them dry with paper towels.

  • Generously season the wings together with your chosen spice mix, making certain even coverage.

  • Lightly spray your air fryer basket with cooking spray or drizzle a small quantity of olive oil to forestall sticking.

• Air Fry the Wings:

  • Carefully place the seasoned wings within the air fryer basket, ensuring they are not overcrowded. The wings ought to be in a single layer for even cooking.

  • Air fry for 15-20 minutes, flipping the wings midway via, until they reach an internal temperature of 165°F (74°C) and are golden brown and crispy.

  • For further crispy wings, think about increasing the air frying time by a few minutes. You can even use the “roast” setting on your air fryer if it has one.

• Enjoy Your Crispy Wings:

  • Once the wings are cooked to your liking, fastidiously remove them from the air fryer and allow them to cool slightly earlier than serving.

  • Serve your air fryer chicken wings with your favorite dipping sauces, similar to ranch dressing, blue cheese dressing, BBQ sauce, or scorching sauce.

With somewhat preparation and the assistance of your air fryer, you’ll find a way to take pleasure in delicious, crispy fried chicken wings at residence, without the effort and mess of deep frying. Bon appétit!

Preheat your air fryer to 400 degrees Fahrenheit (200 degrees Celsius). This will make certain that the chicken wings prepare dinner evenly and achieve that good crispy texture.

While the air fryer is preheating, collect your components. You will want a pound of chicken wings, about 8-10 items, and some other key elements for flavor and texture.

Start with a dry rub to season the wings. This will act as the base taste profile and create a crispy outer layer. Common dry rub components embody paprika, garlic powder, onion powder, salt, pepper, and cayenne pepper for a little kick.

If you favor a extra tangy and savory taste, consider adding a splash of vinegar, lemon juice, or maybe a spoonful of honey to your dry rub. This will add an additional layer of complexity to the overall taste.

Once your dry rub is ready, it is time to coat the chicken wings thoroughly. Ensure all sides are coated with the spice mix, however avoid over-packing the rub, as this can stop the wings from crisping up properly.

Now, it is time to prepare the wings for the air fryer. You can either go away them as entire wings or cut them into drumettes and wingettes for easier dealing with and quicker cooking.

The next step is crucial: spraying the chicken wings with a lightweight mist of cooking spray. This will assist create a crispy outer layer and forestall the wings from sticking to the air fryer basket.

Finally, place the wings within the preheated air fryer and prepare dinner for about 15-20 minutes, flipping them halfway via. Keep a watch on the wings to ensure they are cooked through and reaching that golden-brown color.

Once the wings are cooked, remove them from the air fryer and allow them to cool for a few minutes. This will enable the internal temperature to stabilize and stop them from turning into too soggy when served.

While the wings are cooling, put together your favorite dipping sauces. From traditional ranch dressing and blue cheese dressing to spicy buffalo sauce and honey mustard, the possibilities are infinite.

Serve your crispy, golden-brown chicken wings along with your chosen dipping sauces and enjoy the fruits of your labor.

Fried chicken wings are a beloved finger food that might be enjoyed as a snack or as part of a bigger meal. While conventional deep-frying requires plenty of oil and can be messy, air fryers supply a more healthy and extra handy alternative. In this article, we’ll guide you thru the method of constructing delicious, crispy fried chicken wings in your air fryer.

Gather Your Ingredients:

Before you begin, ensure you have all the necessary components. For this recipe, you will want:

Chicken wings (about 1 pound)

Salt

Black pepper

Paprika

Garlic powder

Onion powder

Cayenne pepper (optional)

All-purpose flour

Vegetable oil

Preparation:

1. Pat the chicken wings dry: Using paper towels, completely pat the chicken wings dry to take away any extra moisture. This will help them crisp up nicely in the air fryer.

2. Season the chicken wings: In a bowl, combine the salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper (if using). Season the chicken wings generously with this spice mixture, guaranteeing all sides are coated.

3. Dredge the chicken wings in flour: Place a beneficiant quantity of all-purpose flour in a separate bowl. Dredge each chicken wing in the flour, guaranteeing it is evenly coated. Shake off any extra flour.

4. Preheat the air fryer: Preheat your air fryer to 400°F (200°C).

Cooking:

1. Place the chicken wings in the air fryer basket: Arrange the chicken wings in a single layer in the air fryer basket, making sure they do not appear to be overcrowded. If needed, cook dinner in batches.

2. Air fry for 15-20 minutes: Cook the chicken wings for 15-20 minutes, flipping them midway via, till they’re golden brown and cooked through. The internal temperature should attain 165°F (74°C).

3. Toss with oil: After the wings are cooked, toss them with a tablespoon or two of vegetable oil to reinforce their crispiness.

4. Air fry for an extra 5-10 minutes: Return the wings to the air fryer and cook dinner for one more 5-10 minutes, flipping them halfway through, till they reach the desired degree of crispness.

Serving:

Once the chicken wings are cooked to your liking, take away them from the air fryer and let them rest for a couple of minutes earlier than serving. Enjoy them hot along with your favourite dipping sauces, similar to ranch dressing, barbecue sauce, or blue cheese dressing.

Tips:

For extra crispy wings, increase the air frying time by a few minutes.

To prevent overcrowding, prepare dinner the wings in batches if essential.

If your air fryer has a “reheat” setting, you must use it to reheat the wings in the occasion that they turn out to be chilly.

Experiment with totally different spices and seasonings to create your own unique taste combos.

With this easy-to-follow information, you can now make scrumptious and crispy fried chicken wings in your air fryer without the trouble of deep-frying. Enjoy!

Prepare the Wings

Prepare the Wings

1. Rinse the chicken wings underneath chilly water and pat them dry with paper towels.

2. If desired, trim off any excess pores and skin or fats from the wings. You also can remove the wing ideas for a extra uniform form, however save them for stock or another use.

3. Place the wings in a big bowl and season with salt, pepper, and some other desired spices. Common seasonings for fried chicken include garlic powder, onion powder, paprika, cayenne pepper, and herbs like thyme and rosemary.

4. Let the wings marinate within the seasonings for a minimal of half-hour or up to several hours within the fridge. This permits the flavors to penetrate the meat and create a flavorful crust.

Clean and Cut the Wings

1. While the wings are marinating, you possibly can put together the air fryer. Preheat your air fryer to 375°F (190°C).

2. You have a few options for getting ready the wings for frying:

Whole wings: Place the entire wings in the air fryer basket in a single layer. If you’ve too many to slot in one layer, cook dinner in batches.

Split wings: You can also minimize the wings into particular person items (drumettes and flats). This allows for quicker and more even cooking.

3. If you select to separate the wings, use a pointy knife to cut through the joint at the bend of the wing. You also can use a pair of kitchen shears for this step.

4. Once the wings are prepped, it is time for frying!

Prepare the Wings

1. Rinse and pat dry: Start by rinsing the chicken wings beneath cold operating water. Pat them dry thoroughly with paper towels. This helps to take away excess moisture and allows for even browning.

2. Cut into drumettes and flats: Cut the wings at the joint to separate them into drumettes (the smaller portion) and flats (the bigger portion). This ensures even cooking and better crispness.

3. Trim extra pores and skin and fats: If desired, trim any excess skin or fat from the wings for a leaner result. This is optional, however can help stop extreme grease.

4. Season the wings: Season the wings generously along with your favourite dry rub, salt, pepper, paprika, garlic powder, onion powder, or any other combination of spices you favor. Make certain to season all sides of the wings for optimum flavor.

Marinate the Wings

1. Choose your marinade: Marinating the wings is optional, however it adds a boost of taste and tenderness. Some popular marinades embody buttermilk, yogurt, soy sauce, honey, and citrus juices. Experiment with completely different marinades to search out your favorite.

2. Marinate for at least half-hour: Place the seasoned wings in a bowl or airtight container and pour the marinade over them. Make sure the wings are fully submerged in the marinade. Allow them to marinate for a minimum of half-hour, or even overnight for optimum flavor infusion.

3. Remove from marinade and pat dry: Once the wings have completed marinating, remove them from the marinade and pat them dry with paper towels. This ensures a crispy crust when air frying.

Air Fry the Wings

Crispy, golden-brown wings are a traditional sport day snack, but attaining that restaurant-style crunch at residence can be difficult. Enter the air fryer, your new greatest good friend for reaching perfectly fried chicken wings with out the mess of deep frying.

Let’s break down the steps to air frying delicious wings:

Prepping Your Wings:

• Choose your wings: Go for drummettes or wings with the tip minimize off (drumettes & flats).

• Pat them dry: This ensures the wings crisp up properly and prevents excess steam within the air fryer.

• Seasoning: The great factor about air frying is that you can use any seasoning you want. Here’s a easy base:

• Salt

• Black pepper

• Paprika

• Garlic powder

• Onion powder

• Coat the wings: For a crispy exterior, you should use:

• Flour: Simple and classic

• Cornstarch: For a lighter, crispier coating

• Breadcrumbs: For a thicker, more substantial crust

Air Frying Your Wings:

• Preheat your air fryer: Set it to 400°F (200°C) for five minutes. This helps achieve that initial crisp.

• Arrange the wings: Place them in a single layer, leaving some space between them to allow air to flow into. Don’t overcrowd the air fryer.

• Set the timer: Air fry for 15-20 minutes, flipping them midway by way of.

• Check for doneness: Wings should be golden brown and cooked via. An instant-read thermometer ought to register a minimum of 165°F (74°C) within the thickest part.

Pro Tips:

• Don’t over-crowd the air fryer: This can lead to uneven cooking and soggy wings. Air fryer in batches if needed.

• Spray with oil: A gentle mist of cooking spray earlier than air frying can help achieve that crispy exterior.

• Add your favourite sauces: After air frying, toss the wings in your favorite buffalo sauce, BBQ sauce, or any other dipping sauce for a taste enhance.

And there you could have it! Your selfmade air fryer wings are able to take pleasure in. Serve them with your favorite dipping sauces, sides, and benefit from the deliciousness!

Crispy, juicy, and flavorful – air-fried chicken wings are a delicious and wholesome various to deep-fried wings. With an air fryer, you can achieve that classic golden brown crunch and tender, succulent meat without all the extra fats and energy. This information will stroll you through the method of constructing excellent air-fried chicken wings, from preparation to serving.

Step 1: Prepare the Wings

Start by rinsing your chicken wings underneath cold water and patting them dry with paper towels. To maximize flavor and create a crispy exterior, you will wish to season them generously. You can use your favourite spice mix, or get creative with a mixture of:

Paprika

Garlic powder

Onion powder

Cayenne pepper

Black pepper

Salt

To assist the seasoning adhere to the wings, you might also use a lightweight coating of flour or cornstarch.

Step 2: Arrange the Wings in the Air Fryer

Here’s the key to attaining crispy, evenly cooked wings: keep away from overcrowding your air fryer basket. Make certain there’s sufficient house between the wings for warm air to circulate freely. It’s best to work in batches if necessary. Arrange the wings in a single layer, ensuring they aren’t touching.

Step three: Air Fry the Wings

Set your air fryer to 400°F (200°C). For optimal results, prepare dinner the wings for 15-20 minutes, flipping them halfway through. This will guarantee they cook evenly and develop an attractive golden-brown crust. If you favor additional crispy wings, you presumably can improve the cooking time by a few minutes.

Step four: Serve and Enjoy

Once your chicken wings are cooked through and crispy, remove them from the air fryer and allow them to relaxation for a few minutes earlier than serving. This allows the juices to redistribute, resulting in even more tender meat. Enjoy your selfmade air-fried wings with your favourite dipping sauces, such as buffalo sauce, ranch dressing, or BBQ sauce.

Air frying chicken wings is a quick and easy method to obtain crispy, juicy outcomes with out the mess of deep frying. Here’s a detailed guide on the way to make perfect air fryer wings:

Ingredients:

• 1-2 kilos chicken wings, patted dry

• 2-3 tablespoons of your favorite wing sauce (BBQ, Buffalo, honey garlic, etc.)

• Optional: 1-2 tablespoons of melted butter for further crispiness

Instructions:

1. Prepare the Wings: Cut the chicken wings on the joint to separate into drumettes and wingettes. If desired, trim extra pores and skin and fats.

2. Season: You can season the wings earlier than or after cooking. For pre-seasoning, toss them along with your favourite dry rub or a easy blend of salt, pepper, and paprika. If you prefer to sauce after cooking, skip this step.

3. Air Fryer Setup: Preheat your air fryer to 400°F (200°C).

4. Cooking Time: The cooking time will vary relying on the scale of your air fryer and the specified level of crispness. A general guideline is as follows:

• Small Air Fryer (1-2 quarts): 15-20 minutes, flipping midway through.

• Medium Air Fryer (3-4 quarts): 20-25 minutes, flipping halfway by way of.

• Large Air Fryer (5+ quarts): 25-30 minutes, flipping midway through.

5. Flip and Finish: After about half the cooking time, fastidiously open the air fryer, shake the basket to separate the wings, and flip them over. This ensures even cooking and crispness on all sides.

6. Saucing: If desired, toss the cooked wings in your chosen sauce after they come out of the air fryer. You can also add a tablespoon or two of melted butter to the air fryer basket while the wings are cooking for added crispness.

7. Serve: Your air fryer wings are able to serve! Enjoy them hot and crispy, with your favorite dipping sauce or facet dishes.

Tips for Success:

• Avoid Overcrowding: Don’t overload the air fryer basket. Cooking in batches ensures even cooking and prevents overcrowding, which may hinder crispness.

• Don’t Overcook: Keep a close eye on the wings during the earlier few minutes of cooking. Overcooked wings can turn out to be dry and hard.

• Experiment with Flavors: Get artistic along with your seasonings and sauces. Experiment with different herbs, spices, and sauces to search out your favorite flavor combos.

• Rest Before Serving: Allow the wings to relaxation for a couple of minutes after cooking earlier than serving to allow the juices to redistribute.

Air frying chicken wings is a fantastic approach to achieve that crispy, golden-brown exterior with out the mess of deep frying. The air fryer circulates hot air across the wings, creating a beautiful crunch. Here’s a step-by-step guide that can assist you get started:

Ingredients:

1.5 kilos chicken wings, separated into drumettes and wingettes

1 tablespoon olive oil

1 teaspoon salt

half teaspoon black pepper

Your favourite wing sauce (optional)

Instructions:

1. Prepare the wings: Rinse the wings under cold water and pat them dry with paper towels. Cut off the wing tips if desired (they tend to be bony and can be utilized for making stock).

2. Season the wings: In a big bowl, toss the wings with olive oil, salt, and pepper. Make certain the wings are evenly coated.

3. Air fry the wings: Preheat your air fryer to 400°F (200°C). Arrange the wings in a single layer in the air fryer basket, making sure they don’t seem to be overcrowded. Air fry for 15-20 minutes, flipping the wings midway through.

4. Check for doneness: After quarter-hour, examine the wings for doneness. They ought to be golden brown and cooked by way of. If they don’t appear to be fairly done, air fry for a few more minutes.

5. Serve and revel in: Once the wings are cooked, remove them from the air fryer and serve instantly. If desired, toss the wings in your favourite wing sauce. Enjoy!

Tips for Success:

For further crispy wings, you probably can preheat the wings in the refrigerator for half-hour earlier than air frying. This will assist them to crisp up nicely.

Don’t overcrowd the air fryer basket. This will prevent the wings from cooking evenly.

Use a meat thermometer to check the interior temperature of the wings. The wings should attain an internal temperature of 165°F (74°C).

Experiment with completely different flavors and sauces. Air fried chicken wings are excellent for customizing!

Serve the Wings

Air frying has revolutionized the means in which we cook meals, and fried chicken wings are no exception. This versatile equipment delivers crispy, juicy wings with out the mess and problem of deep frying. Here’s a step-by-step guide to creating the proper air fryer chicken wings.

Ingredients:

• 1.5 kilos chicken wings, separated into drumettes and flats

• 1 tablespoon olive oil

• 1 teaspoon salt

• 1/2 teaspoon black pepper

• 1/2 teaspoon garlic powder

• 1/4 teaspoon paprika

• 1/4 teaspoon onion powder

• Your favourite wing sauce

Instructions:

1. Prep the Wings: Rinse the chicken wings beneath cold water and pat them dry with paper towels. Cut bigger wings into drumettes and flats.

2. Season the Wings: In a large bowl, combine the olive oil, salt, pepper, garlic powder, paprika, and onion powder. Add the chicken wings to the bowl and toss to coat evenly. Let the wings marinate within the seasoning for a minimal of half-hour, or as a lot as an hour for even deeper taste.

3. Air Fry: Preheat your air fryer to 400°F (200°C). Place the chicken wings in a single layer within the air fryer basket. Do not overcrowd the basket, cook in batches if essential. Air fry the wings for 18-20 minutes, flipping them halfway through to make sure even cooking. The wings should be golden brown and cooked through.

4. Serve with Sauce: Remove the wings from the air fryer and let them rest for a couple of minutes to chill slightly. While they rest, prepare your favorite wing sauce. You can use store-bought or make your personal. Dip the wings within the sauce or drizzle them with it for a delightful taste combination.

Tips for Success:

• Temperature is Key: Maintaining the right air frying temperature is crucial for reaching crispy pores and skin. Use a meat thermometer to make sure the wings are cooked by way of to an inner temperature of 165°F (74°C).

• Don’t Overcrowd: Avoid overcrowding the air fryer basket. This can hinder airflow and prevent the wings from crisping correctly. Cook in batches if wanted.

• Seasoning Options: Experiment with totally different seasoning combinations to create your signature flavor. Try adding cayenne pepper for a spicy kick, smoked paprika for a smoky depth, or maybe a sprint of brown sugar for a candy and savory contact.

• Get Creative with Sauce: The possibilities for wing sauce are endless! From classic buffalo to honey sriracha, explore different flavors and find your favorite.

Enjoy your delicious and crispy air fryer chicken wings!

Fried chicken wings, the epitome of comfort food, at the moment are simpler than ever to take pleasure in with the help of an air fryer. This kitchen gadget permits you to obtain crispy, flavorful wings without the effort of deep frying. Here’s a comprehensive information to creating air fryer wings, ensuring a scrumptious and satisfying meal.

Step 1: Preparing the Wings

Start by patting the chicken wings dry with paper towels. This step is crucial for achieving crispy skin. Next, trim any excess pores and skin or fats, and reduce the wings into drumettes and wingettes for simpler cooking.

Step 2: Seasoning the Wings

Seasoning is the vital thing to unlocking the flavour of your fried chicken wings. You can use a store-bought seasoning mix or create your individual using a mix of spices like paprika, garlic powder, onion powder, black pepper, cayenne pepper, and salt. For a tangy kick, contemplate including a touch of lemon pepper or a pinch of smoked paprika.

Step three: Marinating (Optional)

For further tenderness and taste, think about marinating the wings earlier than cooking. Popular marinade options include buttermilk, brine, or a simple mixture of oil, vinegar, and spices.

Step four: Air Frying

Preheat your air fryer to 400°F (200°C). Place the seasoned wings within the air fryer basket, ensuring they are not overcrowded. Cook for about 15-20 minutes, flipping the wings midway through to ensure even cooking. Adjust cooking time based mostly on your air fryer model and desired degree of crispiness.

Step 5: Checking for Doneness

To make certain the wings are cooked via, use a meat thermometer to check the inner temperature. It should reach 165°F (74°C). If wanted, prepare dinner for a number of extra minutes until done.

Step 6: Resting and Serving

After air frying, take away the wings from the basket and let them rest for a couple of minutes. This allows the juices to redistribute, leading to extra tender meat. Serve your crispy air fryer wings sizzling along with your favorite dipping sauces and sides.

Delicious Side Dishes to Accompany Your Air Fryer Wings

• Potato Wedges: Seasoned and air-fried potato wedges complement the crispy wings perfectly.
• Coleslaw: A refreshing and tangy coleslaw adds a pleasant distinction to the richness of the wings.
• Macaroni and Cheese: Creamy and comforting, mac and cheese is a classic facet dish that at all times pairs properly with fried chicken.
• Baked Beans: Sweet and savory baked beans present a hearty and flavorful facet dish.

Enjoy your do-it-yourself air fryer chicken wings! This methodology permits you to take pleasure in your favorite comfort food with a more healthy twist, creating a delicious and satisfying meal for any event.

Fried chicken wings are a well-liked appetizer or snack, however they can be time-consuming and messy to make in a standard fryer. Fortunately, an air fryer can help you make crispy, delicious wings with less fuss. Here’s a step-by-step information to creating fried chicken wings in an air fryer:

Ingredients:

1.5 kilos chicken wings, separated into drumettes and flats

half of cup all-purpose flour

1 teaspoon salt

half teaspoon black pepper

1/4 teaspoon paprika

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

1/4 cup buttermilk

1/4 cup vegetable oil

Instructions:

1. Prepare the wings: Rinse the chicken wings under chilly water and pat them dry with paper towels. Cut the wings at the joint to separate the drumettes and flats. In a big bowl, mix the flour, salt, pepper, paprika, garlic powder, and onion powder.

2. Marinate the wings: In a separate bowl, whisk collectively the buttermilk and vegetable oil. Add the wings to the buttermilk mixture and toss to coat. Let the wings marinate in the fridge for a minimum of 30 minutes, or up to 2 hours.

3. Coat the wings: Remove the wings from the refrigerator and let them sit at room temperature for about 15 minutes. Dredge each wing in the flour mixture, ensuring to coat it evenly.

4. Air fry the wings: Preheat your air fryer to 400°F (200°C). Place the wings within the air fryer basket in a single layer, ensuring they don’t seem to be overlapping. Air fry the wings for 15-20 minutes, flipping them midway via, until they are golden brown and cooked via.

5. Serve and enjoy: Remove the wings from the air fryer and serve instantly with your favorite dipping sauce.

Tips:

For further crispy wings, you’ll be able to preheat the air fryer to 425°F (220°C) and enhance the cooking time by a few minutes.

If you like a spicier taste, add a pinch of cayenne pepper to the flour combination.

To stop the wings from sticking to the air fryer basket, spray the basket with nonstick cooking spray.

Serve the wings together with your favorite dipping sauces, such as ranch dressing, barbecue sauce, or blue cheese dressing.

Enjoy!