How To Make French Fries With A Healthy Twist
Ingredients
Russet potatoes
– Russet potatoes
Olive oil
– 2-3 medium sized potatoes peeled and reduce into 1/4 inch wide “french fry-like” strips
– 1-2 Tablespoons of extra virgin olive oil or healthy cooking oil (I use avocado oil however you can use coconut oil or one thing like canola or vegetable oil when you don’t have the others)
– half of teaspoon of sea salt
– 1/4 teaspoon of your favourite herbs (I use smoked paprika but rosemary and thyme are really good too)
– 1/4 teaspoon of black pepper, freshly ground is best but pre-ground will work just fine as well
Salt
Ingredients:
1 pound russet potatoes, peeled and minimize into 1/2-inch thick fries
1 tablespoon olive oil
1 teaspoon salt
1/4 teaspoon black pepper
1/4 cup grated Parmesan cheese (optional)
Pepper
Pepper is a spice that is produced from the dried, ground berries of the Piper nigrum plant. It is likely certainly one of the most popular spices on the earth and is utilized in all kinds of dishes, including french fries homemade fries.
Black pepper is the most typical type of pepper and has a pointy, spicy taste. White pepper is created from the ripe berries of the Piper nigrum plant and has a milder, extra delicate taste. Green pepper is produced from the unripe berries of the Piper nigrum plant and has a recent, grassy flavor.
When adding pepper to French fries, it could be very important use a light hand. Too much pepper can overpower the delicate flavor of the fries. For a subtle taste, add 1/4 teaspoon of pepper to 1 pound of fries. For a extra pronounced flavor, add half teaspoon of pepper to 1 pound of fries.
Instructions
Preparation
Instructions:
- Preheat oven to 425°F (218°C).
- Cut potatoes into 1/2-inch thick fries.
- Toss fries with olive oil, salt, and pepper.
- Spread fries in a single layer on a baking sheet.
- Bake for 20-25 minutes, or till golden brown and crispy.
Preparation:
- Wash and scrub potatoes.
- Cut off the ends of the potatoes.
- Cut potatoes into 1/2-inch thick fries.
- Rinse fries with cold water.
- Drain fries thoroughly.
Preheat oven
1. Preheat oven to 200 degrees Celsius (400 levels Fahrenheit).
2. Place the baking sheet within the oven to preheat.
3. Wash and peel the potatoes.
4. Cut the potatoes into strips.
5. Place the potatoes in a big bowl.
6. Drizzle 1 tablespoon of olive oil over the potatoes and season with salt and pepper.
7. Toss the potatoes to coat them in the olive oil, salt, and pepper.
8. Place the potatoes on the preheated baking sheet.
9. Bake for 20-25 minutes, or until the fries are golden brown and crispy.
10. Remove from the oven and serve instantly.
Cut the potatoes
Peel and cut the potatoes into uniform sticks. Rinse the potatoes completely in chilly water to remove excess starch.
Preheat the oven to 425°F (220°C).
In a big bowl, toss the potatoes with olive oil, salt, and pepper.
Spread the potatoes in a single layer on a baking sheet.
Bake for 15-20 minutes, or until golden brown and crispy.
Serve immediately with your favourite dipping sauce.
Toss with oil, salt, and pepper
1. Preheat oven to 425°F (220°C).
2. Wash and scrub the potatoes clear.
3. Cut the potatoes into 1/2-inch thick fries.
4. Toss the fries with the olive oil, salt, and pepper.
5. Spread the fries in a single layer on a baking sheet.
6. Bake for 20-25 minutes, or till the fries are golden brown and crispy.
7. Serve immediately along with your favourite dipping sauce.
Cooking
Instructions
1. Preheat oven to four hundred degrees F (200 levels C).
2. Peel and reduce potatoes into 1/2-inch thick fries.
3. In a big bowl, mix potatoes, olive oil, salt, and pepper.
4. Toss to coat evenly.
5. Spread potatoes in a single layer on a baking sheet.
6. Bake for 20-25 minutes, or until golden brown and crispy.
7. Serve immediately.
Cooking Tips
1. To make certain your fries are crispy, do not overcrowd the baking sheet. Make sure there is enough house between every fry in order that they will cook evenly.
2. If you need your fries to be further crispy, you can bake them for a couple of minutes longer. Just keep a watch on them so that they don’t burn.
3. Serve your fries with your favorite dipping sauce. Some in style choices include ketchup, mustard, or ranch dressing.
Spread on baking sheet
• Spread the fries on a baking sheet in a single layer.
Bake
Ingredients
2 pounds potatoes, peeled and cut into 1/4-inch fries
2 tablespoons olive oil
half teaspoon garlic powder
1/4 teaspoon paprika
1/4 teaspoon salt
Pinch of black pepper
Instructions
1. Preheat oven to 425 degrees F (220 levels C).
2. In a big bowl, combine potatoes, olive oil, garlic powder, paprika, salt, and black pepper. Toss to coat.
3. Spread potatoes in a single layer on a baking sheet. Bake for 15-20 minutes, or until golden brown and crisp. Serve immediately along with your favourite dipping sauce.
Tips
Use a pointy knife to cut the potatoes.
Using a sharp knife to chop the potatoes will help you achieve even, crisp fries. A dull knife will crush the potatoes, making them extra likely to stick together and turn into soggy.
Soak the potatoes in water for 30 minutes to remove excess starch.
By soaking the potatoes in water for half-hour, you’ll find a way to take away extra starch from the potatoes. This will help the potatoes to cook dinner extra evenly and will also make them much less more doubtless to stick together.
Add herbs or spices to the potatoes for additional flavor.
For an added flavor boost, consider sprinkling your potatoes with herbs or spices earlier than baking them. Garlic powder, paprika, oregano, or thyme are all great choices.
