How To Make Chocolate Peanut Butter Protein Cookies

Ingredients

Oat Flour

Oat flour is a sort of flour created from grinding oats into a fantastic powder. It is an effective source of dietary fiber, protein, and nutritional vitamins.

Oat flour can be used in a wide range of recipes, including cookies, muffins, breads, and pancakes. It has a slightly nutty taste and a chewy texture.

To make oat flour, you will need:

• 1 cup rolled oats
• A blender or meals processor

Instructions:

1. Add the rolled oats to a blender or food processor.
2. Blend the oats till they’re finely floor.
3. Use the oat flour instantly or store it in an airtight container within the refrigerator for as much as 2 weeks.

Chocolate Protein Powder

Ingredients

Chocolate Protein Powder

• Benefits: Adds protein and chocolate taste. Choose a high-quality powder with minimal added sugars and fillers.
• Types: Whey, casein, soy, or pea-based choices can be utilized.
• Quantity: Use the amount recommended within the recipe. Typically, 1/2 cup to 1 cup.

Peanut Butter

Ingredients:

– 1 cup creamy peanut butter

– half of cup honey

– half cup chocolate chips

– 1/2 cup old-fashioned oats

– 1/4 cup chocolate protein powder

– 1/4 teaspoon baking soda

– 1/4 teaspoon salt

Baking Powder

– 1 cup rolled oats, floor right into a fine powder

– 1/2 cup peanut butter

– half cup chocolate chips

– 1/4 cup honey

– 1/4 cup protein powder

– 1 teaspoon vanilla extract

– 1/2 teaspoon baking powder

– 1/4 teaspoon salt

Baking Soda

1 cup peanut butter (creamy or crunchy)

½ cup honey

½ cup dark chocolate chips

½ cup peanut butter chips

½ cup rolled oats

½ cup vanilla protein powder

1 teaspoon baking soda

Pinch of salt

Milk

Ingredients:

• 1 cup quaint rolled oats
• 1 cup peanut butter
• 1/3 cup chocolate chips
• 1/4 cup honey
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Chocolate Chips

– 1 cup (2 sticks) unsalted butter, softened

– 1 cup granulated sugar

– 1 cup packed light brown sugar

– 1 cup creamy peanut butter

– 2 massive eggs

– 2 teaspoons vanilla extract

– 2 cups all-purpose flour

– 1 teaspoon baking soda

– half of teaspoon salt

– 1 cup semisweet chocolate chips

– half cup chopped peanuts

Peanut Butter Chips

Peanut butter chips are a sort of confectionery made from peanut butter, sugar, and vegetable oil. They are sometimes utilized in baking, and add a candy and nutty taste to cookies, cakes, and different desserts.

Peanut butter chips had been first introduced within the Forties, and rapidly turned a preferred ingredient in baking. They at the moment are out there in quite lots of flavors, together with dark chocolate, milk chocolate, and white chocolate. peanut butter chocolate chip cookies butter chips may also be found in reduced-fat and sugar-free varieties.

When selecting peanut butter chips, it may be very important search for a model that uses high-quality ingredients. The chips should be made with actual peanut butter, and not include any artificial flavors or colors. It can be necessary to determine on chips that are the right size in your recipe. Smaller chips will melt more easily, while bigger chips will present a more chunky texture.

Peanut butter chips can be used in quite a lot of baking recipes. They are a preferred addition to chocolate chip cookies, but can be used in different types of cookies, corresponding to oatmeal cookies and peanut butter cookies. Peanut butter chips may additionally be utilized in desserts, brownies, and different desserts.

When baking with peanut butter chips, it could be very important comply with the recipe directions fastidiously. The chips ought to be added to the batter or dough at the appropriate time, and the baking time should be adjusted accordingly. Overbaking can cause the chips to soften and lose their flavor.

Instructions

Preheat Oven

Preheat Oven:

1. Turn in your oven and regulate the temperature to the temperature specified in the recipe.

2. Wait for the oven to reach the specified temperature, usually indicated by a beep or a light.

3. Place a baking sheet or a wire rack on a shelf in the course of the oven.

Combine Dry Ingredients

In a big bowl, whisk together the flour, baking powder, baking soda, and salt.

Combine Wet Ingredients

Combine Wet Ingredients:

– In a separate giant bowl, whisk together the peanut butter, maple syrup, egg, vanilla extract, and optional chocolate chips.

– Stir till the mixture is clean and nicely mixed.

Mix Dry and Wet Ingredients

Instructions:

Mix Dry Ingredients:

1. Combine the dry elements (oat flour, protein powder, baking soda, and salt) in a big bowl.
2. Whisk to combine till evenly distributed.

Mix Wet Ingredients:

1. In a separate bowl, whisk together the wet components (peanut butter, maple syrup, vanilla extract, and almond milk).
2. Beat until clean and well-combined.

Stir in Chocolate Chips and Peanut Butter Chips

Stir in Chocolate Chips and Peanut Butter Chips:

• Once the dough is combined, stir in half cup chocolate chips and half cup peanut butter chips.
• Mix until the chips are evenly distributed all through the dough.
• The mixture shall be sticky, but it should maintain collectively when you type the cookies.
• If the dough is just too sticky, you possibly can add a little extra flour, 1 tablespoon at a time, till it reaches the specified consistency.
• If the dough is simply too dry, you’ll find a way to add somewhat extra milk, 1 tablespoon at a time, till it reaches the desired consistency.
• Once the dough is ready, proceed to the following step.

Scoop and Bake

Instructions

1. Preheat oven to 375°F (190°C).

2. In a big bowl, mix the peanut butter, oats, protein powder, baking soda, and salt.

3. Add the honey and vanilla extract and mix until combined.

4. Fold within the chocolate chips.

5. Drop by rounded tablespoons onto a baking sheet lined with parchment paper.

6. Bake for 10-12 minutes, or until the edges are golden brown.

7. Let cool on the baking sheet for a few minutes earlier than transferring to a wire rack to cool fully.

Scoop and Bake

– Use a cookie scoop to evenly portion the dough.

– Place the dough balls on the prepared baking sheet, spacing them about 2 inches aside.

– Flatten every dough ball with a fork or your fingers.

– Bake in accordance with the directions above.

Cool and Enjoy

Instructions:

1. Preheat oven to 350 degrees F (175 levels C).
2. Line a baking sheet with parchment paper.
3. In a large bowl, combine the oats, protein powder, baking powder, and salt.
4. Add the peanut butter, honey, and vanilla extract and mix until well mixed.
5. Fold in the chocolate chips.
6. Drop by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches aside.
7. Bake for 10-12 minutes, or until the edges are golden brown.
8. Let cool on the baking sheet for a few minutes earlier than transferring to a wire rack to chill completely.

Cool:

• Let the cookies cool on the baking sheet for a couple of minutes earlier than transferring to a wire rack to cool fully.
• This will assist the cookies to set and firm up.

Enjoy:

• Once the cookies are utterly cooled, enjoy them with a glass of milk or your favorite beverage.