How To Make Chicken Gravy With Turkey Drippings

Make the Roux

Mix flour and fat.

In a saucepan over medium heat, make a roux: soften the butter and whisk within the flour to type a sandy paste.

Gradually add the broth to the roux, whisking continually until clean.

Bring the combination to a simmer and prepare dinner, stirring often, until thickened, about 10 minutes.

Season the gravy with salt and pepper to style. Strain the gravy through a fine-mesh sieve into a serving bowl.

Cook till golden brown.

In a medium saucepan, make a roux by whisking together the flour and butter.

Cook over medium warmth, whisking constantly, till the roux is golden brown, about 5 minutes.

Add the Drippings

Gradually whisk in drippings.

Add the Drippings

Gradually whisk in drippings.

Bring to a boil.

Add the drippings to a saucepan or skillet over medium heat.

Bring to a boil, stirring sometimes.

Reduce heat and simmer for 10 minutes, or until the gravy has thickened.

If the gravy is merely too thick, add some water or chicken broth.

If the gravy is too thin, add some cornstarch or flour.

Season with salt and pepper to style.

Serve over turkey, chicken, or other roasted meats.

Simmer and Thicken

Reduce warmth and simmer.

Simmer and Thicken:

– Bring the gravy to a simmer over medium heat.

– In a small bowl, whisk together the cornstarch and water till smooth.

– Gradually whisk the cornstarch mixture into the gravy.

– Bring to a boil and scale back warmth.

Reduce warmth and simmer:

– Reduce heat to low and simmer for 15-20 minutes, or till the gravy has thickened How To Make Chicken Gravy With Broth your desired consistency.

– Stir sometimes to stop burning.

Stir occasionally.

Simmer and Thicken, Stir Occasionally:

Once you’ve separated the fats from the drippings, you probably can begin to thicken the gravy. To do this, place a large skillet over medium heat and add the remaining drippings and any accumulated bits from the roasting pan.

Bring the drippings to a simmer, then whisk within the flour. Cook for 1 minute, or till the flour has browned slightly. Gradually whisk within the chicken broth until the gravy is clean and thickened.

Bring the gravy to a full boil, then reduce heat to low and simmer for 10 minutes, stirring occasionally. This will enable the flavors to develop and the gravy to thicken.

Season the gravy to style with salt, pepper, and your favorite herbs and spices. Serve immediately over roasted chicken, turkey, or your favourite side dish.

Adjust seasonings as needed.

Simmer the gravy over low heat for 10-15 minutes, or till it has thickened to your required consistency.

Adjust the seasonings as needed, including more salt, pepper, or herbs to style.

Strain (Optional)

Strain to remove any lumps.

Strain the gravy through a fine-mesh sieve into a clean saucepan to take away any lumps.