How To Get The Perfect Golden Brown On Your Hot Cross Buns
Brush the dough with an egg wash
Use a pastry brush to apply a good layer of egg wash
To get the perfect golden brown in your Hot Cross Bun cross buns, brush the dough with an egg wash earlier than baking.
An egg wash is an easy mixture of one egg crushed with a tablespoon of water.
Use a pastry brush to use a fair layer of egg wash to the surface of the dough.
This will assist the buns to brown evenly and provides them a shiny glaze.
Let the buns rest for 10 minutes
– Brush the dough with an egg wash, made by mixing one egg with a tablespoon of water.
– Let the buns relaxation for 10 minutes in a warm place, coated with a damp tea towel.
Bake the buns in a preheated oven
375 levels Fahrenheit for 20-25 minutes, or till golden brown
• Bake the buns in a preheated oven, 375 levels Fahrenheit for 20-25 minutes, or until golden brown.
Rotate the buns halfway via baking
Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
Place the buns on the prepared baking sheet and bake for 15-20 minutes, or till golden brown. Rotate the buns halfway by way of baking.
Check the buns for doneness
Insert a toothpick into the middle of a bun; it ought to come out clean
To ensure the buns are cooked through, gently insert a skewer or toothpick into the center of one bun.
If the skewer comes out clean, or with only some moist crumbs hooked up, the buns are cooked through.
Let the buns cool on a wire rack
This will help to stop them from changing into soggy
Let the buns cool on a wire rack.
This will help to forestall them from turning into soggy.