How To Bake Hot Cross Buns In A Bread Machine
Ingredients
Ingredients:
For the dough:
– three cups (360g) bread flour, plus further for dusting
– 1 tablespoon (15g) caster sugar
– 1 teaspoon (5g) fantastic sea salt
– 1 tablespoon (15ml) olive oil, plus additional for greasing
– 1 ½ teaspoons (7g) lively dried yeast
– 1 cup (250ml) warm milk (37-40°C)
For the cross glaze:
– 2 tablespoons (25g) plain flour
– 1 ½ tablespoons (20g) water
For the spice combine:
– 1 teaspoon (5g) floor mixed spice
– ½ teaspoon (2.5g) floor cinnamon
– ¼ teaspoon (1.25g) floor nutmeg
– ⅛ teaspoon (0.6g) ground cardamom
For the peel:
– 75g mixed peel (or a combination of candied orange, lemon, and sultanas)
For the buns:
For the buns:
- 1 half cups warm milk (110-115 degrees F)
- 1/4 cup sugar
- 1 teaspoon salt
- 1 tablespoon active dry yeast
- 2 massive eggs
- 1/4 cup softened butter
- 3 1/2 cups all-purpose flour
- 1 cup blended dried fruit (such as raisins, currants, and/or cranberries)
- 1/2 cup finely chopped combined peel (such as orange, lemon, and/or citron)
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon floor nutmeg
- 1/4 cup orange juice
3 cups (360g) plain flour, plus extra for dusting
3 cups (360g) plain flour, plus extra for dusting
1 tablespoon (10g) ground cinnamon
Add 1 tablespoon (10 g) ground cinnamon to a small bowl.
1 teaspoon (5g) floor ginger
1 teaspoon (5g) ground ginger
1. Measure the ginger precisely. Using a teaspoon with a rounded bowl, scoop up the ginger and level it off with the again of a knife. Do not pack the ginger into the spoon, as this will lead to too much ginger getting used.
2. Add the ginger to the bread machine. Add the ginger to the bread machine pan along with the other components. Do not add the ginger to the yeast, as this will kill the yeast and stop the bread from rising.
3. Bake the bread. Bake the bread based on the producer’s directions. The ginger will add a heat, spicy flavor to the bread.
1/2 teaspoon (2g) ground cloves
Ground cloves are a spice created from the dried flower buds of the clove tree. They have a robust, fragrant taste that is usually used in baking and cooking.
One-half teaspoon (2 grams) of ground cloves is a typical amount utilized in recipes for hot cross buns. This amount will give the buns a subtle, spicy taste with out overpowering the other components.
To add ground cloves to your hot cross buns, simply measure out the desired amount and add it to the components in your bread machine. The cloves shall be evenly distributed all through the dough as it mixes.
Once the dough has been combined, you’ll have the ability to proceed to shape and bake the hot cross buns based on your recipe.
Ground cloves are a versatile spice that can be utilized in quite a lot of baking and cooking functions. They are a good way to add flavor and complexity to your dishes.
1/4 teaspoon (1g) salt
1/4 teaspoon (1g) salt is a small quantity of salt that can be used to boost the flavour of your hot cross buns.
Here are some ideas for utilizing salt in your hot cross bun recipe:
- Use fine sea salt or table salt.
- Add the salt to the flour earlier than including the moist components.
- Start with a small quantity of salt and add more to style.
1/2 cup (120ml) warm milk
Pour 1/2 cup (120ml) heat milk into the bread machine pan.
1/2 cup (120ml) warm water
– half of cup (120ml) warm water
1 tablespoon (15g) caster sugar
1 tablespoon (15g) caster sugar is a small quantity of sugar that is used to sweeten meals. It is made from granulated sugar that has been ground right into a fantastic powder. Caster sugar is commonly used in baking because it dissolves easily and evenly. It can be utilized to sweeten cakes, cookies, muffins, and other baked goods.
Caster sugar can also be used to make frosting, glaze, and different toppings for desserts. It can additionally be used to sweeten drinks, corresponding to tea and occasional. Caster sugar is a flexible ingredient that can be utilized in a wide range of ways to add sweetness to meals and drinks.
1 tablespoon (15ml) vegetable oil
– 1 tablespoon (15ml) vegetable oil
1 teaspoon (5g) active dry yeast
1 teaspoon (5g) energetic dry yeast
For the cross:
Ingredients:
- 3 cups (360g) all-purpose flour, plus extra for dusting
- 1/2 cup (100g) caster sugar
- 1/2 cup (1 stick) unsalted butter, softened
- 1/4 cup (60ml) heat milk
- 1/4 cup (60ml) heat water
- 1 giant egg
- 1 teaspoon (5g) energetic dry yeast
- 1 teaspoon (5g) floor cinnamon
- 1/2 teaspoon (2.5g) ground nutmeg
- 1/4 teaspoon (1.25g) salt
- 1/2 cup (120g) dried currants
- 1/2 cup (120g) dried sultanas
For the cross:
- 1/4 cup (60ml) plain flour
- 2 tablespoons (30ml) water
Method:
Place the flour, sugar, butter, milk, water, egg, yeast, cinnamon, nutmeg, and salt in the bread machine pan. Select the “dough” setting and press begin.
Once the dough has finished kneading, add the currants and sultanas. Select the “dough” setting again and press begin. Once the dough has completed rising, remove it from the bread machine pan and place it on a lightly floured floor.
Knead the dough for a couple of minutes until it’s easy and elastic. Divide the dough into 12 equal items and shape into buns. Place the buns on a baking sheet lined with parchment paper.
To make the cross:
In a small bowl, whisk collectively the flour and water till a easy paste varieties. Transfer the paste to a piping bag fitted with a small tip. Pipe a cross on each bun.
Cover the buns with a clear tea towel and let rise in a warm place for half-hour, or till doubled in measurement.
Preheat the oven to 375 levels F (190 levels C). Bake the buns for 20-25 minutes, or till golden brown.
Let the buns cool on a wire rack earlier than serving.
1/2 cup (120g) plain flour
1/2 cup (120g) plain flour
1 tablespoon (15g) water
1 tablespoon (15g) water
1 egg
To make Hot Cross Buns in a Bread Machine, you will want:
– 1 cup warm milk
– half cup sugar
– 1 teaspoon salt
– 1 egg
– three cups bread flour
– half cup butter, softened
– 1 teaspoon active dry yeast
– 1/2 cup currants
– half cup raisins
– 1 tablespoon ground cinnamon
– 1/2 teaspoon floor nutmeg
– 1/4 cup water
– 1 tablespoon honey
Instructions:
1. In a big bowl, combine the good and cozy milk, sugar, salt, and egg. Whisk to mix.
2. In the bowl of your bread machine, fitted with the dough blade, add the bread flour and softened butter. Add the liquid elements after which the yeast. Sprinkle the currants, raisins, cinnamon, and nutmeg excessive.
3. Set the bread machine to the dough cycle and press start. Once the dough cycle is complete, remove the dough from the machine and place it on a lightly floured floor.
4. Preheat your oven to 375 degrees Fahrenheit.
5.Punch down the dough and divide it into 12 equal items. Shape each bit right into a bun and place them on a baking sheet lined with parchment paper.
6. In a small bowl, whisk together the water and honey. Brush the buns with the honey water. Bake for 25-30 minutes, or until golden brown.
7. Serve warm and revel in.
Instructions
Ingredients:
• 2¼ teaspoons (1 packet) active dry yeast
• 1½ cups heat water (110-115°F)
• 1½ teaspoons salt
• three tablespoons sugar
• 3½ cups all-purpose flour, plus more for dusting
• ¼ cup vegetable oil
• 1 egg, beaten
• 1 cup dried currants
• ½ cup chopped walnuts
• ½ cup chopped candied orange peel
For the cross:
• 1 tablespoon flour
• 1 tablespoon water
Instructions:
1. In the bread machine pan, mix the yeast, heat water, salt, sugar, flour, oil, and egg. Set the machine to the dough cycle.
2. Once the dough has risen and been kneaded, add the currants, walnuts, and candied orange peel. Press the beginning button to continue kneading.
3. When the dough cycle is complete, remove the dough from the bread machine and place it on a lightly floured surface. Divide the dough into 12 equal items.
4. Shape the dough pieces into buns and place them on a greased baking sheet.
5. In a small bowl, mix the flour and water to form a paste. Transfer the paste to a piping bag fitted with a small round tip.
6. Pipe a cross onto each bun.
7. Allow the buns to rise in a heat place for 30 minutes, or till doubled in dimension.
8. Preheat the oven to 375°F.
9. Bake the buns for 20-25 minutes, or till golden brown.
10. Allow the buns to cool on a wire rack earlier than serving.
To make the buns:
To make the buns:
1. In a large bowl, dissolve the sugar and yeast in the warm milk. Let stand for five minutes, until the yeast is foamy.
2. Add the flour, salt, butter, and eggs to the yeast combination. Stir until a dough types.
3. Turn the dough out onto a lightly floured floor and knead for 5-7 minutes, until the dough is clean and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a heat place for 1 hour, or until the dough has doubled in measurement.
5. Punch down the dough and divide it into 12 equal items.
6. Shape the dough items into buns and place them on a greased baking sheet.
7. Cover the buns with plastic wrap and let rise in a warm place for 30 minutes, or till the buns have doubled in dimension.
8. Preheat the oven to 375 levels F (190 levels C).
9. Bake the buns for 15-20 minutes, or till they are golden brown and sound hollow when tapped.
10. Let the buns cool on a wire rack earlier than serving.
1. Place the flour, cinnamon, ginger, cloves, salt, milk, water, sugar, oil, and yeast in the bread machine pan.
Place the flour, cinnamon, ginger, cloves, salt, milk, water, sugar, oil, and yeast within the bread machine pan.
2. Select the dough setting and press begin.
2. Select the dough setting and press start.
3. Once the dough has risen, punch it down and divide it into 12 equal pieces.
1. Once the dough has risen, punch it down and divide it into 12 equal items.
4. Shape the items into buns and place them on a greased baking sheet.
Divide the dough into 12 equal pieces.
Shape the pieces into buns and place them on a greased baking sheet.
Cover the buns with plastic wrap and let them rise in a warm place for half-hour, or till doubled in dimension.
Preheat the oven to 375 levels F (190 degrees C).
Bake the buns for 15-20 minutes, or till golden brown.
5. Cover the buns with a moist material and allow them to rise in a warm place for half-hour.
After the bread machine has completed mixing the dough, it will transfer it to the baking pan and begin to knead it.
Once the dough has been kneaded, it’ll stop and allow the dough to rise for about half-hour.
Once the dough has risen, you’ll need to cowl the buns with a damp cloth and let them rise in a heat place for 30 minutes.
To make the cross:
To make the cross:
1. Divide the dough into 12 equal pieces.
2. Roll out every bit into a 12-inch (30 cm) rope.
3. Cross two ropes over one another to type a cross.
4. Place the crosses on the buns and press down gently to secure.
5. Allow the buns to rise in a heat place for 1 hour, or till doubled in measurement.
1. In a small bowl, mix the flour and water.
1. In a small bowl, mix the flour and water.
2. Mix till a easy paste varieties.
In a big bowl, mix together the flour, sugar, salt, yeast and heat water. Mix until a smooth paste types.
3. Transfer the paste to a piping bag fitted with a small round tip.
3. Transfer the paste to a piping bag fitted with a small spherical tip.
To assemble the buns:
To assemble the buns:
1. Lightly flour a work floor.
2. Turn the dough out onto the ready floor and divide it into 12 equal pieces.
3. Shape each piece of dough right into a easy ball.
4. Place the balls of dough on a lightly greased baking sheet, spacing them about 2 inches apart.
5. Cover the buns with plastic wrap and allow them to rise in a warm place for 30 minutes, or till they’ve doubled in measurement.
6. Preheat the oven to 375 degrees F (190 levels C).
7. Brush the tops of the buns with the milk wash.
8. Bake the buns for 20-25 minutes, or until they are golden brown.
9. Let the buns cool on a wire rack before serving.
1. Preheat the oven to 220°C (200°C fan/gas 7).
Preheat the oven to 220°C (200°C fan/gas 7).
This instruction implies that you need to turn on your oven and set the temperature to 220°C. If your oven has a fan, you should set the temperature to 200°C instead. If your oven makes use of a gas setting, you should set it to gasoline 7.
Once you have set the temperature, you want to wait till the oven has reached the specified temperature before you put your buns in to bake.
2. Pipe a cross on every bun.
To pipe a cross on each bun, you’ll need a pastry bag fitted with a round tip. Fill the bag with a thick, white icing.
Hold the bag perpendicular to the bun and pipe a line from one finish to the other.
Then, repeat the process from the different way, forming a cross.
3. Bake for 1520 minutes, or until golden brown.
3. Bake for 1520 minutes, or until golden brown.
4. Allow the buns to chill on a wire rack before serving.
4. Allow the buns to cool on a wire rack before serving.