How To Bake Chocolate Peanut Butter Cookies In An Air Fryer

Ingredients

Ingredients:

– 1 cup (2 sticks) unsalted butter, softened

– 3/4 cup granulated sugar

– 3/4 cup packed light brown sugar

– 1 large egg

– 2 teaspoons vanilla extract

– 2 1/4 cups all-purpose flour

– half cup unsweetened cocoa powder

– 1 teaspoon baking soda

– half teaspoon salt

– 1 cup peanut butter chips

– 1 cup semisweet chocolate chips

1 cup allpurpose flour

1 cup all-purpose flour

half of teaspoon baking soda

1/2 teaspoon baking soda

1/4 teaspoon salt

Aquarter teaspoon salt

half of cup unsalted butter, softened

1/2 cup unsalted butter, softened

half of cup granulated sugar

1/2 cup granulated sugar

half of cup packed mild brown sugar

1/2 cup packed gentle brown sugar

1 massive egg

Ingredients:

• 1 large egg

1 teaspoon vanilla extract

Preheat air fryer to 320F.

In a big bowl, combine peanut butter, butter, granulated sugar, and brown sugar.

Beat on medium velocity for two minutes until creamy.

Add in egg, vanilla extract, and water.

Mix until just mixed.

Add in flour, baking soda, and salt.

Mix on low velocity until just combined.

Fold in chocolate Peanut Butter chip cookies chips.

Line the air fryer with parchment paper.

Drop dough by rounded tablespoons onto ready baking sheet.

Use the back of a spoon or your finger to flatten cookies slightly.

Air fry for 6-8 minutes or till the edges are set and the centers are now not gooey.

Let cool on a wire rack for a few minutes before serving.

Enjoy!

1/2 cup chopped chocolate

half cup of chocolate chips

half cup chopped peanut butter cups

1/2 cup chopped peanut butter cups

Instructions

How to Bake Chocolate Peanut Butter Cookies in an Air Fryer

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed mild brown sugar
• 1 giant egg
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup semisweet chocolate chips
• 1/2 cup peanut butter chips

Instructions:

1. Preheat your air fryer to 350°F (175°C).
2. Line the air fryer basket with parchment paper.
3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until gentle and fluffy.
4. Beat in the egg and vanilla extract.
5. In a separate bowl, whisk collectively the flour, baking soda, and salt.
6. Gradually add the dry elements to the wet components, mixing till just combined.
7. Stir in the chocolate chips and peanut butter chips.
8. Drop the cookie dough by rounded tablespoons onto the ready air fryer basket.
9. Bake for 5-7 minutes, or until the sides of the cookies are golden brown.
10. Let the cookies cool for a few minutes before transferring them to a wire rack to cool completely.

Preheat the air fryer to 350 levels F (175 degrees C).

Preheat the air fryer to 350 degrees F (175 levels C).

Line the air fryer basket with parchment paper.

Line the air fryer basket with parchment paper to forestall the cookies from sticking and for simple cleanup.

In a medium bowl, whisk collectively the flour, baking soda, and salt.

In a medium bowl, whisk collectively the flour, baking soda, and salt. This step is important as a outcome of it combines the dry ingredients and ensures that they’re evenly distributed throughout the batter. The whisk helps to include air into the combination, which will make the cookies lighter and fluffier.

In a big bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.

1. In a big bowl, cream together the butter, granulated sugar, and brown sugar till light and fluffy.

2. Beat in the eggs and vanilla extract.

3. In a separate bowl, whisk collectively the flour, baking soda, and salt.

4. Gradually add the dry elements to the wet components, mixing until simply combined.

5. Stir within the chocolate chips and peanut butter chips.

6. Drop the dough by rounded tablespoons onto a parchment paper-lined baking sheet.

7. Bake in a preheated oven at 375 levels F for 10-12 minutes, or until the sides are golden brown.

8. Let cool on the baking sheet for a couple of minutes before transferring to a wire rack to cool utterly.

Beat within the egg and vanilla.

Beat in the egg and vanilla till well mixed.

Stir in the dry components till just mixed.

Stir the dry ingredients collectively in a separate bowl. The dry ingredients embrace the flour, baking powder, baking soda, and salt.

Add the dry elements to the moist components and mix until simply combined. Do not overmix, or the cookies will be powerful.

Drop the dough by rounded tablespoons onto the prepared baking sheet. Leave about 2 inches of space between each cookie.

Bake the cookies for 8-10 minutes, or till the perimeters are golden brown and the facilities are set.

Let the cookies cool on the baking sheet for a few minutes earlier than transferring to a wire rack to chill completely.

Fold in the chocolate and peanut butter cups.

Once the cookie dough has come collectively, it is time to fold in the chocolate and peanut butter cups. Start by chopping the chocolate and peanut butter cups into small pieces. You can use a knife or a meals processor to do this.

Once the chocolate and peanut butter cups are chopped, add them to the cookie dough and fold them in until they are evenly distributed. Be cautious not to overmix the dough, as this can make the cookies robust.

Once the chocolate and peanut butter cups are folded in, the cookie dough is ready to be scooped and baked. Use a cookie scoop or a spoon to scoop the dough into 1-inch balls. Place the balls on the prepared baking sheet and flatten them slightly with a fork.

Preheat the air fryer to 350 degrees Fahrenheit (175 levels Celsius). Place the baking sheet in the air fryer and bake the cookies for 8-10 minutes, or until they are golden brown.

Once the cookies are done, allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool fully.

Enjoy your scrumptious chocolate peanut butter cookies!

Drop by rounded tablespoons onto the ready air fryer basket.

Drop by rounded tablespoons onto the ready air fryer basket.

Cook for 68 minutes, or until the sides are golden brown and the facilities are set.

Cook for sixty eight minutes, or until the perimeters are golden brown and the centers are set.

Let cool on a wire rack earlier than serving.

Baking cookies in an air fryer is an easy and fast way to get pleasure from a scrumptious treat. Here’s a step-by-step guide to bake chocolate peanut butter cookies in an air fryer:

1. In a medium bowl, whisk collectively the flour, baking soda, and salt.
2. In a separate bowl, cream collectively the butter, sugar, and peanut butter until light and fluffy.
3. Add the eggs one by one, mixing properly after every addition.
4. Gradually add the dry ingredients to the wet, mixing until simply mixed.
5. Stir within the chocolate chips.
6. Roll the dough into 1-inch balls and place them on a parchment paper-lined air fryer tray.
7. Bake the cookies at 350 levels Fahrenheit for 5 minutes, or until they’re golden brown and set.
8. Let cool on a wire rack earlier than serving.