Grilled Sloppy Joe Recipe With A Charred Flavor

Ingredients

For the Sloppy Joe Mixture:

1 pound lean floor beef

1 sweet onion, chopped

2 green bell peppers, chopped

2 purple bell peppers, chopped

1 (10 ounce) can tomato soup

1 (15 ounce) can tomato sauce

1 (8 ounce) can tomato paste

1/2 cup packed mild brown sugar

3 tablespoons Worcestershire sauce

2 tablespoons Dijon mustard

1 tablespoon white vinegar

2 teaspoons ground black pepper

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

For the Charred Flavor:

– 1/4 cup Worcestershire sauce

– 1 tablespoon liquid smoke

– 1 teaspoon garlic powder

– 1 teaspoon onion powder

– 1/2 teaspoon smoked paprika

– 1/4 teaspoon black pepper

– 1/4 teaspoon cayenne pepper

Instructions

Prepare the Sloppy Joe Mixture:

In a large bowl, mix the ground beef, onion, green pepper, garlic, brown sugar, ketchup, mustard, and Worcestershire sauce.

Mix nicely to mix.

Season with salt and pepper to taste.

Cover and refrigerate for no less than 30 minutes, or in a single day.

When ready to prepare dinner, warmth a large skillet or grill pan over medium warmth.

Add the sloppy joe recipe Joe mixture and cook dinner until heated by way of, breaking up the meat as you cook.

Remove from heat and serve on toasted hamburger buns.

Create the Charred Flavor:

Instructions, Create the Charred Flavor:

1. Heat a large skillet over medium-high warmth.
2. Add the bottom beef and cook, stirring occasionally, till browned.
three. Drain off any extra fat.
four. Add the onion and green pepper to the skillet and cook dinner till softened.
5. Add the tomato sauce, water, brown sugar, Worcestershire sauce, mustard, and salt and pepper to taste.
6. Bring to a simmer and prepare dinner for quarter-hour, or till the sauce has thickened.

Assemble the Grilled Sloppy Joes:

1. Set the oven to 350°F (175°C). Halve and organize the buns on a baking sheet.

2. In a big skillet, heat 1 tablespoon of the oil over medium-high. Add the peppers and onion and cook dinner until softened and starting to char in spots, about 5 minutes.

3. Increase the heat to excessive and add the bottom beef. Cook, breaking it up with a spoon, until browned, about 5 minutes.

4. Stir in the ketchup, mustard, brown sugar, water, Worcestershire sauce, salt, and pepper. Bring to a simmer and cook till the liquid has reduced by half and the sauce has thickened slightly, about 5 minutes.

5. Transfer the mixture to the buns. Sprinkle with the cheese and place within the oven. Bake until the cheese is melted and bubbly, about 10 minutes.

6. Serve instantly with pickles, onions, or any other desired toppings.