176 Cals 29 Protein 1 Carbs 6 Fats
PREP TIME:
15 mins
COOK TIME:
10 mins
TOTAL TIME:
25 mins
YIELD:4 SERVINGS
COURSE:Dinner
CUISINE:American
Harissa is one of my go-to sauces for adding a quick burst flavor to any ingredient. You can put it on veggies, meats, seafood, and eggs and even use it as a dipping sauce. For this recipe, I literally just smothered the harissa on top of the salmon with a little lemon zest and put it in the oven.
INGREDIENTS
1 lb wild salmon fillet, skin on
2 tbsp Mina green spicy harissa
zest of 1/2 lemon plus 4 wedges for serving
1/4 tsp Kosher salt
1/2 tsp raw sugar
INSTRUCTIONS
Line a baking sheet with foil and heat oven to 400F.
Cut salmon in 4 pieces and season with kosher salt.
Spread harissa over the top of the filet and sprinkle with lemon zest.
Bake for 10-12 minutes or until just opaque. Remove salmon from oven and set to broil.
Sprinkle sugar on top of fillet and return to oven for an additional 2 – 4 minutes until beginning to brown at edges and caramelize on top.
Sprinkle with additional zest, if desired, and serve with lemon wedges.
NOTES
CAFE, Celiac and Allergy Friendly Epicurian
Serving: 1piece salmon, Calories: 176kcal, Carbohydrates: 1g, Protein: 29g, Fat: 6g, Saturated Fat: 0.8g, Cholesterol: 76mg, Sodium: 435mg, Fiber: 6g, Sugar: 1gBlue Smart Points:0Green Smart Points:4Purple Smart Points:0Points +:4
