Gravy And Biscuit Casserole With Sweet Potatoes

Ingredients

Gravy

Ingredients for Gravy:

• 1/4 cup butter
• 1/4 cup all-purpose flour
• 3 cups rooster or turkey broth
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Ingredients for Biscuit Casserole:

• 1 can (10.seventy five ounces) cream of hen soup
• 1/2 cup milk
• 1/4 cup chopped onion
• 1/4 cup chopped celery
• 1 can (8 ounces) refrigerated biscuits

Ingredients for Sweet Potatoes:

• 3 pounds sweet potatoes, peeled and cubed
• 1/2 cup brown sugar
• 1/4 cup butter, melted
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon floor nutmeg

Biscuits

Gravy and Biscuit Casserole with Sweet Potatoes

Ingredients

For the sweet potatoes:

• 3 kilos candy potatoes, peeled and cut into 1-inch cubes
• 1/4 cup olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For the gravy:

• 1/4 cup butter
• 1/4 cup all-purpose flour
• 3 cups milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For the biscuits:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold butter, reduce into small pieces
• 1/2 cup milk

Instructions

To make the candy potatoes:

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a big bowl, combine the sweet potatoes, olive oil, salt, and pepper. Toss to coat.
3. Spread the sweet potatoes on a baking sheet and roast for 20-25 minutes, or till tender and browned.

To make the gravy:

1. In a big saucepan, soften the butter over medium heat.
2. Whisk within the flour and prepare dinner for 1 minute.
3. Gradually whisk in the milk, salt, and pepper. Bring to a simmer and prepare dinner, stirring continuously, till the gravy has thickened, about 5 minutes.

To make the biscuits:

1. In a large bowl, whisk together the flour, baking powder, and salt.
2. Use your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
3. Add the milk and stir till the dough just comes together. Do not overmix.
4. Turn the dough out onto a lightly floured floor and knead gently 5-6 instances.
5. Roll the dough out to a 1/2-inch thickness.
6. Cut out biscuits with a 2-inch biscuit cutter.
7. Place the biscuits on a baking sheet and bake for 10-12 minutes, or till golden brown.

To assemble the casserole:

1. Spread the sweet potatoes in a 9×13-inch baking dish.
2. Pour the gravy over the sweet potatoes.
3. Top with the biscuits.
4. Bake for 20 minutes, or till the casserole is bubbly and the biscuits are cooked through.

Serve warm.

Sweet Potatoes

Ingredients:

• 1 (10-ounce) can condensed tomato soup
• 1 (10-ounce) can condensed cream of celery soup
• 1/2 cup milk
• 1/4 cup chopped onion
• 1/4 cup chopped green bell pepper
• 1/4 cup chopped celery
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (12-ounce) package refrigerated biscuits
• 1 (29-ounce) can sweet potatoes, drained

Instructions

Preparing the Gravy

Instructions

1. Preheat oven to 375 degrees F (190 levels C). Grease a 9×13-inch baking dish.

2. In a large skillet, brown the ground beef and onion over medium warmth. Drain off any excess grease.

3. In a large bowl, mix the ground beef combination, biscuits, corn, potatoes, cheese, and salt and pepper to taste. Pour into the prepared baking dish.

4. In a small saucepan, whisk together the gravy combine and water until easy. Bring to a boil over medium warmth, stirring continuously. Reduce heat and simmer for 1 minute, or till thickened.

5. Pour the gravy over the casserole. Bake for 30 minutes, or till the gravy is bubbly and the biscuits are golden brown.

Preparing the Gravy

1. In a small saucepan, whisk collectively the gravy mix and water till easy.
2. Bring to a boil over medium heat, stirring continually.
3. Reduce warmth and simmer for 1 minute, or until thickened.

Cooking the Biscuits

Preheat oven to 350 levels F (175 levels C).

Cut biscuits into bite-sized items and place in a greased 9×13 inch baking dish.

Bake for 10-12 minutes, or until golden brown.

Preparing the Sweet Potatoes

Instructions

1. Preheat oven to 375 levels F (190 levels C).
2. Place the candy potatoes in a single layer on a baking sheet. Bake for 45-60 minutes, or until tender.
3. Remove from oven and allow to cool slightly. Peel and mash the sweet potatoes.
4. In a large bowl, mix the sweet potatoes, floor beef, onion, soup, milk, salt, and pepper.
5. Pour the mixture into a large glass baking dish.
6. Bake for 30 minutes, or till the meat is cooked by way of.
7. Remove from oven and high with biscuits.
8. Bake for an additional 10-15 minutes, or until the biscuits are golden brown.
9. Let stand for five minutes earlier than serving.

Assembling the Casserole

Preheat oven to 350 levels F (175 degrees C). Spray a 9×13-inch baking dish with cooking spray.

In a big skillet, brown the bottom beef and onion over medium heat. Drain any excess grease.

Stir in the cream of mushroom soup, milk, salt, and pepper. Bring to a simmer over medium warmth, stirring continually. Simmer for five minutes, or till thickened.

Spread the ground beef combination into the ready baking dish.

In a medium bowl, combine the mashed sweet potatoes, butter, salt, and pepper. Spread the sweet potato mixture over the ground beef combination.

In a medium bowl, mix the flour, baking powder, salt, and shortening. Cut in the shortening with a pastry blender or two knives until the mixture resembles coarse crumbs.

Add the milk and stir until simply mixed. Do not overmix.

Drop the biscuit dough by spoonfuls onto the sweet potato combination. Bake for 30-35 minutes, or until the biscuits are golden brown and the gravy is bubbly.

Let stand for 10 minutes earlier than serving.

Baking the Casserole

Instructions:

1. Preheat oven to 350 levels F (175 degrees C).

2. In a large bowl, mix candy potatoes, brown sugar, cinnamon, and nutmeg. Spread evenly in a greased 9×13 inch baking dish.

3. In a separate bowl, mix flour, salt, and baking powder. Cut in butter till crumbly. Stir in milk and egg yolk. Drop biscuit dough by spoonfuls over candy potato mixture.

4. Bake for 30-35 minutes or till golden brown.

Gravy:

1. Combine all components in a saucepan. Bring to a boil over medium heat. Reduce warmth and simmer for 1 minute or until thickened.

2. Pour gravy over casserole and serve.