Gravy And Biscuit Casserole With Spinach And Cheese

Ingredients

Biscuit layer

Biscuit Ingredients

1 package deal refrigerated biscuit baking combine (10 biscuits)

1 tablespoon milk

1/4 cup grated Parmesan cheese

1 tube (16 ounces) refrigerated buttermilk biscuits

Ingredients:

• 1 tube (16 ounces) refrigerated buttermilk biscuits, cut into 8 pieces

1/4 cup shredded sharp cheddar cheese

Ingredients: 1/4 cup shredded sharp cheddar cheese

Gravy layer

Ingredients

• – 32 ounces Bisquick™ original biscuits (2 cans), separated
• 1/2 cup shredded Cheddar cheese
• 1/2 cup shredded Monterey Jack cheese
• 3 cups complete milk
• 1 can (10.seventy five ounces) cream of mushroom soup
• 1 can (10.seventy five ounces) cream of celery soup
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 eggs
• 1/2 cup chopped onion
• 1 (10 ounce) bundle frozen chopped spinach, thawed and squeezed dry
• 1/2 cup butter, softened
• 1/2 cup flour

Gravy Layer

• 1/2 cup butter, melted
• 1/2 cup flour
• 3 cups entire milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper

1 tablespoon olive oil

• 1 tablespoon olive oil

1/2 pound lean floor beef

Ingredients:

1/2 pound lean floor beef

1/4 cup chopped onion

• 1/4 cup chopped onion

1/4 cup allpurpose flour

Ingredients:

1/4 cup all-purpose flour

2 cups milk

Ingredients:

For the gravy:

– 2 cups milk

– 1/4 cup all-purpose flour

– 1/4 cup unsalted butter

– 1 teaspoon salt

– 1/2 teaspoon black pepper

For the casserole:

– 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

– 1 cup shredded cheddar cheese

– half cup grated Parmesan cheese

– 1/4 cup chopped green onions

– 1/4 cup chopped pink bell pepper

– 1 (10-ounce) can of cream of mushroom soup

– 1 (10-ounce) can of cream of celery soup

– 1/2 cup milk

– 1/4 cup grated Parmesan cheese

For the biscuits:

– 1 cup all-purpose flour

– 1 tablespoon baking powder

– half of teaspoon sugar

– half of teaspoon salt

– half cup chilly unsalted butter, reduce into small pieces

– 1/2 cup milk

1/2 teaspoon salt

Ingredients:

1 (19 ounce) bundle herb-seasoned stuffing mix

1 half cups water

1 1/2 cups milk

1 can (10 3/4 ounces) condensed cream of mushroom soup

1/2 teaspoon salt

1 cup frozen chopped spinach

1 cup shredded cheddar cheese

1/4 teaspoon black pepper

Black pepper is a spice that’s created from the dried berries of the Piper nigrum plant. It has a sharp, barely pungent taste and is used to add flavor to quite a lot of dishes.

In this recipe, black pepper is used to season the gravy. It adds a subtle kick of flavor with out being overpowering.

To add black pepper to the gravy, simply whisk in 1/4 teaspoon of floor black pepper to the gravy mixture.

Be sure to taste the gravy earlier than including more black pepper, as you probably can always add extra however you can not take it away.

Spinach and cheese layer

FOR GRAVY

2 tablespoons butter

2 tablespoons all-purpose flour

3 cups milk

1 teaspoon rooster bouillon granules

Salt and pepper, to taste

FOR BISCUIT LAYER

1 can (10.seventy five ounces) cream of mushroom soup

1 can (10.75 ounces) cream of chicken soup

half of cup milk

1 (16 ounce) package deal refrigerated buttermilk biscuits, minimize into quarters

FOR SPINACH AND CHEESE LAYER

1 (10 ounce) bundle frozen chopped spinach, thawed and squeezed dry

1 (15 ounce) container ricotta cheese

half of cup grated Parmesan cheese

1/4 cup chopped recent parsley

Salt and pepper, to taste

1 (10ounce) package frozen chopped spinach, thawed and squeezed dry

INGREDIENTS

1 (10ounce) package deal frozen chopped spinach, thawed and squeezed dry

1 cup shredded sharp cheddar cheese

You will need 1 cup of shredded sharp cheddar cheese for this recipe.

Instructions

To make the biscuit layer

Instructions for Biscuit Layer:

• Preheat oven to 350°F (175°C).
• In a large bowl, whisk collectively the flour, baking powder, sugar, and salt.
• Cut within the butter utilizing a pastry blender or two knives till the mixture resembles coarse crumbs.
• Stir within the buttermilk till the dough just comes together.
• Roll out the dough on a lightly floured floor to a 12×8-inch (30×20 cm) rectangle.
• Cut the dough into 12 equal squares.
• Place the squares in a single layer in a greased 9×13-inch (23×33 cm) baking dish.
• Brush the tops of the biscuits with melted butter.
• Bake for 15-20 minutes, or until the biscuits are golden brown.

Preheat oven to 375 degrees F (190 levels C). Grease a 9x13inch baking dish.

Instructions:

1. Preheat oven to 375 degrees F (190 levels C).
2. Grease a 9x13inch baking dish.

Separate biscuits and cut each biscuit into four items. Place biscuit pieces in prepared baking dish and sprinkle with cheddar cheese.

Instructions: Separate biscuits and minimize every biscuit into 4 items.

Place biscuit pieces in a ready baking dish and sprinkle with cheddar cheese.

To make the gravy layer

To make the gravy layer:

1. In a medium saucepan, soften the butter over medium warmth.

2. Stir in the flour and cook for 1 minute, or till the roux is bubbly and golden brown.

3. Slowly whisk in the milk until the combination is smooth and free of lumps.

4. Bring to a boil, then scale back warmth and simmer for 5 minutes, or till the gravy has thickened.

5. Stir within the salt, pepper, and nutmeg to style.

Heat olive oil in a big skillet over medium warmth. Add ground beef and onion and cook until beef is not pink and onion is softened.

In a large skillet, heat olive oil over medium heat.

Add ground beef and onion.

Cook until the beef is now not pink and the onion is softened.

Stir in flour and cook dinner for 1 minute. Gradually whisk in milk until clean. Bring to a boil, then reduce warmth and simmer for 5 minutes, or until gravy has thickened.

Gradually whisk in milk until clean.

Bring to a boil, then cut back warmth and simmer for five minutes, or till gravy has thickened.

Season with salt and pepper. Pour gravy over biscuit layer.

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13-inch baking dish.

2. In a large bowl, mix the biscuits, spinach, cheese, onion, and garlic. Season with salt and pepper to style.

3. Pour the gravy over the biscuit mixture and spread evenly.

4. Bake for 30-35 minutes, or until the gravy is bubbly and the biscuits are golden brown.

5. Let stand for five minutes before serving.

To make the spinach and cheese layer

Instructions: To make the spinach and cheese layer:

1. Preheat oven to 350 degrees F (175 degrees C).

2. In a big bowl, mix the spinach, ricotta cheese, Parmesan cheese, eggs, salt, and pepper.

3. Spread the spinach and cheese mixture over the biscuit layer within the casserole dish.

Spread spinach over gravy layer. Sprinkle with cheddar cheese.

Instructions:

– Spread spinach over gravy layer.

– Sprinkle with cheddar cheese.

To bake

Gravy and Biscuit Casserole with Spinach and Cheese

Ingredients:

• 1 (10 oz) package frozen chopped spinach, thawed and squeezed dry
• 1 (10.seventy five oz) can cream of celery soup, undiluted
• 1 (10.75 oz) can cream of mushroom soup, undiluted
• 1 cup milk
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded Monterey Jack cheese
• 1/4 cup chopped onion
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (12 oz) package refrigerated biscuits
• 1/4 cup melted butter

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a big bowl, mix the spinach, soup, milk, cheddar cheese, Monterey Jack cheese, onion, salt, and pepper. Stir until nicely mixed.
3. Separate the biscuits into particular person biscuits and cut every biscuit into quarters. Toss the biscuit quarters with the melted butter.
4. Pour the spinach mixture into a greased 9×13 inch baking dish. Top with the biscuit quarters.
5. Bake for 20-25 minutes, or until the biscuits are golden brown and the casserole is bubbly.
6. Let stand for 5 minutes before serving.

Bake in preheated oven for 2025 minutes, or until biscuits are golden brown and gravy is bubbly.

Preheat the oven to your required temperature, based on the recipe directions.

Bake the casserole for the required amount of time, or until the biscuits are golden brown and the gravy is bubbly.

Use a toothpick or fork to verify the doneness of the biscuits, by inserting it into the center; if it comes out clean, the biscuits are accomplished.

Once the casserole is completed baking, let it cool for a couple of minutes before serving.

Enjoy your delicious Gravy and Biscuit Casserole with Spinach and Cheese!