• 2 cups all-purpose flour, plus extra for dusting
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup chilly unsalted butter, reduce into cubes
• 1 cup cold buttermilk

For the gravy

sausage gravy and biscuit casserole Ingredients:

• 1 cup hen broth
• 1/2 cup butter
• 1/4 cup flour
• 1/2 cup milk
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

To make the chicken

Instructions, To make the hen:

1. In a large bowl, mix the chicken, buttermilk, salt, and pepper. Toss to coat evenly. Cover and refrigerate for a minimal of 30 minutes, or up to in a single day.

2. In a large skillet or Dutch oven over medium-high warmth, heat the oil. Remove the hen from the buttermilk mixture and discard the buttermilk.

3. Dredge the rooster within the flour mixture, shaking off any extra. Add the hen to the recent oil and cook dinner until golden brown and cooked via, about 5 minutes per aspect.

4. Remove the rooster from the skillet and put aside on a paper towel-lined plate to drain.

To make the biscuits

For the Biscuits:

1. In a big bowl, whisk collectively the flour, sugar, baking powder, baking soda, and salt.
2. Add the cold butter cubes and use your fingers or a pastry cutter to work them into the flour combination until it resembles coarse crumbs.
3. Add the buttermilk and stir till just combined.
four. Turn the dough out onto a frivolously floured surface and knead for a couple of seconds till it comes collectively.
5. Roll out the dough to a thickness of 1/2-inch.
6. Cut out biscuits utilizing a 2-inch biscuit cutter.
7. Place the biscuits on a baking sheet lined with parchment paper.
eight. Bake in a preheated oven at 450 levels Fahrenheit for 10-12 minutes, or until golden brown.

To make the gravy

Ingredients:

– 1 cup all-purpose flour

– half cup unsalted butter, melted

– half cup milk

– half cup heavy cream

– 1 teaspoon salt

– 1 teaspoon black pepper

– 1/4 teaspoon onion powder

– 1/4 teaspoon garlic powder

– 1/4 cup chopped contemporary parsley

Instructions:

1. In a large saucepan, whisk together the flour and melted butter until easy.

2. Gradually whisk within the milk and heavy cream until the mixture is smooth and freed from lumps.

3. Bring to a simmer over medium warmth, stirring continuously.

4. Reduce warmth to low and simmer for 10 minutes, or until the gravy has thickened to desired consistency.

5. Season with salt, pepper, onion powder, garlic powder, and parsley.

6. Serve immediately or retailer in the fridge for later use.

To assemble the casserole

1. Preheat oven to 350 levels F (175 degrees C).

2. In a large skillet, melt butter over medium heat and cook rooster strips until browned on all sides.

3. In a greased 9×13-inch baking dish, layer half of the rooster strips, half of the biscuits, and half of the gravy.

4. Repeat layers.

5. Bake in preheated oven for 20 minutes, or till bubbly and scorching.