Gravy And Biscuit Casserole With Sage And Thyme
Ingredients
For the biscuits:
For the biscuits:
For the gravy:
4 tablespoons butter
2 ½ tablespoons all-purpose flour
2 cups chicken stock
1 cup milk
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon dried sage
1/4 teaspoon dried thyme
Instructions
To make the biscuits:
1. Preheat oven to 350 degrees F (175 levels C). Grease a 9×13-inch baking dish.
2. In a large bowl, combine the flour, baking powder, sugar, salt, and herbs. Gradually add the milk and stir till just combined. Do not overmix.
3. Roll out the dough on a frivolously floured surface to a thickness of 1/2 inch. Cut into 1-inch squares or use a 2-inch spherical biscuit cutter. Place the biscuits within the ready baking dish.
4. Bake for 15-18 minutes, or until golden brown.
To make the gravy:
Instructions, To make the gravy:
- In a small bowl, whisk collectively the flour and chilly water until easy.
- In a medium saucepan over medium warmth, melt the butter.
- Whisk in the flour mixture until easy.
- Cook, whisking constantly, for 1 minute.
- Gradually whisk in the milk till clean.
- Bring to a simmer and cook, stirring sometimes, until thickened, about 5 minutes.
- Stir within the salt and pepper to taste.
To assemble the casserole:
Instructions
To assemble the casserole:
- Preheat oven to 350 degrees Fahrenheit.
- In a large bowl, mix the biscuits, gravy, cooked breakfast sausage gravy And biscuit Casserole, cooked bacon, and diced onions.
- Spread half of the combination into a 9×13 inch baking dish.
- Sprinkle with 1/2 of the shredded cheddar cheese.
- Repeat layers with the remaining combination and cheese.
- Bake for 20-25 minutes, or until heated by way of and bubbly.
- Garnish with contemporary sage and thyme, if desired.