Gravy And Biscuit Casserole With Ground Beef For A Hearty Meal

Ingredients

For the biscuits:

All-purpose flour (3 cups): Provides the structure and texture to the biscuits.

Baking powder (2 tablespoons): A leavening agent that helps the biscuits rise and turn out to be fluffy.

Baking soda (1 teaspoon): Another leavening agent that contributes to the biscuits’ light and airy texture.

Salt (1/2 teaspoon): Enhances the flavor and balances the sweetness of the opposite elements.

Buttermilk (1 half cups): Adds richness, moisture, and a barely tangy taste to the biscuits.

Unsalted butter (1/2 cup, chilly and cubed): Adds flavor and creates flaky layers within the biscuits.

Shortening (1/2 cup, cold): Contributes to the flaky and tender texture of the biscuits.

Ingredients:

For the gravy:

• 2 tablespoons olive oil
• ½ onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 3 cups beef broth
• 1 teaspoon dried thyme
• ½ teaspoon salt
• ¼ teaspoon black pepper

For the biscuits:

• 1 cup all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• ¼ cup cold unsalted butter, minimize into small pieces
• ½ cup milk

For the bottom beef:

• 1 pound ground beef
• 1 teaspoon olive oil
• 1 teaspoon taco seasoning

For the casserole:

• 1 (10.75 ounce) can cream of mushroom soup
• 1 (10.seventy five ounce) can cream of celery soup
• ½ cup milk
• 1 cup shredded cheddar cheese
• Chopped fresh parsley, for garnish

2 cups allpurpose flour

– 2 cups all-purpose flour

2 teaspoons baking powder

Baking powder is a leavening agent that’s used to help baked goods rise. It is created from a mix of baking soda, an acid, and a starch. When baking powder is combined with a liquid, the acid reacts with the baking soda to produce carbon dioxide gas. This gas creates bubbles in the batter, which causes it to rise. Baking powder is often used in baked goods that aren’t yeast-based, corresponding to biscuits, cookies, and desserts.

In the recipe for Gravy and Biscuit Casserole with Ground Beef, baking powder is used to assist the biscuits rise. The baking powder is mixed with the flour, salt, and pepper in a bowl. Then, the milk and butter are added and the elements are combined till just combined. The dough is then rolled out and reduce into biscuits. The biscuits are baked within the oven until they are golden brown.

Baking powder is an important ingredient in this recipe as a end result of it helps the biscuits to rise. Without baking powder, the biscuits can be flat and dense. The baking powder helps to create a light-weight and fluffy texture that makes the biscuits scrumptious.

1/2 teaspoon baking soda

– half teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon salt is a standard ingredient in plenty of recipes, together with gravy and biscuit casserole with floor beef.

Salt is a mineral that’s important for human health. It helps to regulate fluid steadiness within the physique and is involved in muscle function and nerve transmission.

The quantity of salt in a recipe can differ depending on private preference. Some individuals prefer extra salt, while others choose much less.

If you’re watching your sodium consumption, you could wish to scale back the amount of salt within the recipe or omit it altogether.

Salt can be used to boost the flavor of different components in a recipe.

In the case of gravy and biscuit casserole with ground beef, the salt helps to bring out the flavour of the meat and the gravy.

It also helps to balance the sweetness of the biscuits.

1/2 cup chilly unsalted butter, cut into small cubes

1/2 cup cold unsalted butter, minimize into small cubes

1 cup buttermilk

1 cup buttermilk

– Ground beef

– All-purpose flour

– Beef broth

– Tomato paste

– Worcestershire sauce

– Seasonings (salt, pepper, garlic powder, onion powder)

– Biscuits

– Shredded cheese

For the gravy:

Ingredients for the gravy:

1/2 cup all-purpose flour

half of cup unsalted butter, melted

half cup milk

half cup beef broth

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon dried thyme

INGREDIENTS

For the Biscuits:

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup unsalted butter, chilly and cut into small cubes

1/2 cup buttermilk

For the Gravy:

1 pound floor beef

1 onion, chopped

2 cloves garlic, minced

1/4 cup all-purpose flour

2 cups beef broth

1/2 cup milk

1/4 teaspoon salt

1/4 teaspoon black pepper

For Assembly:

1 can (10.seventy five ounces) cream of mushroom soup

1/2 cup sour cream

1/4 cup shredded cheddar cheese

1/4 cup chopped parsley

1 pound floor beef

1 pound floor beef

1/2 onion, chopped

– half of onion, chopped

2 cloves garlic, minced

Ingredients:

2 cloves garlic, minced

1/4 cup allpurpose flour

Ingredients

1/4 cup all-purpose flour

3 cups rooster broth

Ingredients:

3 cups chicken broth

1/2 cup milk

Ingredients:

1/2 cup milk

Salt and pepper to taste

Ingredients

1 pound floor beef
1 onion, chopped
1 green bell pepper, chopped
1 (10.75 ounce) can cream of celery soup
1 (10.seventy five ounce) can cream of mushroom soup
half of cup milk
1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1 (10-count) can refrigerated biscuits

Salt and pepper to taste

Ingredients:

1. 1 pound ground beef
2. 1 onion, chopped
3. 1 green bell pepper, chopped
4. 1 can (10.75 ounces) cream of celery soup
5. 1 can (10.seventy five ounces) cream of mushroom soup
6. 1 can (10.75 ounces) beef broth
7. 1/2 cup milk
8. 1 teaspoon Worcestershire sauce
9. 1/4 teaspoon salt
10. 1/4 teaspoon black pepper
11. 1 package (12 ounces) refrigerated biscuit dough, reduce into quarters

Instructions

To make the biscuits:

Instructions: To make the biscuits:

1. Preheat oven to 450°F (230°C).

2. In a large bowl, whisk together the flour, baking powder, sugar, and salt.

3. Cut in the butter until the combination resembles coarse crumbs.

4. Stir in the milk until the dough simply comes collectively.

5. Turn the dough out onto a floured floor and knead 5-6 times.

6. Roll the dough out to a 12-inch (30 cm) circle.

7. Cut the dough into 12 biscuits.

8. Place the biscuits on a baking sheet and bake for 10-12 minutes, or until golden brown.

INGREDIENTS

2 cans refrigerated buttermilk biscuits
⅓ cup butter, melted
¼ cup vegetable oil
1 pound ground beef
¼ cup chopped onion
1 small green bell pepper, chopped
1 (10.seventy five ounce) can cream of celery soup
1 (10.75 ounce) can cream of mushroom soup
1 (10.seventy five ounce) can condensed cheddar cheese soup
1 cup milk
1 teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper

INSTRUCTIONS

1. Preheat oven to 350 degrees F (175 levels C).
2. Separate biscuits into 10 items; cut each bit into quarters.
3. In a big skillet, brown ground beef, onion, and green pepper; drain off fats.
4. In a big bowl, combine the soups, milk, garlic powder, salt, and pepper.
5. Stir within the ground beef mixture and biscuit items.
6. Pour right into a greased 11×7-inch baking dish.
7. Bake for 30-35 minutes, or until bubbly and hot.

Preheat oven to 450 degrees F (230 levels C).

Preheat oven to 450 degrees F (230 levels C).

In a big bowl, whisk together the flour, baking powder, baking soda, and salt.

• In a large bowl, whisk together the flour, baking powder, baking soda, and salt.

Use your fingers to work the butter into the flour combination till it resembles coarse crumbs.

Use your fingers to work the butter into the flour combination till it resembles coarse crumbs.

Add the buttermilk and stir till simply mixed.

• Add the buttermilk and stir till just mixed.

Turn the dough out onto a frivolously floured floor and knead a few occasions till it comes collectively.

Turn the dough out onto a frivolously floured floor and knead a quantity of occasions till it comes together.

Roll out the dough to a 1/2inch thickness and reduce out 12 biscuits.

Roll the dough to a half of inch thickness and minimize out 12 biscuits.

Place the biscuits on a baking sheet and bake for 1215 minutes, or until golden brown.

Line a baking sheet with parchment paper.

Place the biscuits on the ready baking sheet.

Bake the biscuits at 350 degrees F for 12-15 minutes, or until golden brown.

Remove the biscuits from the oven and let them cool slightly before serving.

Preheat oven to 350 degrees F (175 levels C). Grease a 9×13-inch baking dish.

Cook floor beef over medium heat till browned. Drain any excess grease.

Stir in cream of mushroom soup, milk, salt, and pepper. Bring to a simmer and prepare dinner for 5 minutes, or until heated through.

Pour half of the gravy combination into the prepared baking dish. Top with half of the biscuits.

Repeat layers. Sprinkle with cheese.

Bake for 20-25 minutes, or until golden brown and bubbly.

Let stand for 10 minutes earlier than serving.

To make the gravy:

Instructions: To make the gravy:

– Heat the olive oil in a Dutch oven or massive skillet over medium heat.

– Add the ground beef and cook dinner until browned, breaking it up into small pieces as it cooks.

– Drain the grease and return the beef to the pan.

– Sprinkle the flour over the meat and stir to coat.

– Add the meat broth, milk, Worcestershire sauce, salt, and pepper.

– Bring to a boil, then scale back warmth and simmer for 10 minutes, or till the gravy has thickened.

Preheat oven to 350 levels F (175 degrees C). Grease a 9×13 inch baking dish.

In a big skillet, brown the ground beef over medium warmth. Drain off extra grease.

Stir in the gravy, milk, salt, and pepper. Bring to a simmer and cook for 5 minutes, or until thickened.

Pour the gravy mixture into the prepared baking dish.

Top with the biscuits.

Bake for 20 minutes, or until the biscuits are golden brown and the sausage gravy and biscuit casserole is bubbly.

Serve immediately.

Brown the bottom beef in a big skillet over medium warmth. Drain any extra fat.

Brown the bottom beef in a large skillet over medium warmth. Drain any excess fats.

Add the onion and garlic to the skillet and prepare dinner till softened.

Add the onion and garlic to the skillet and cook until softened.

Sprinkle the flour over the ground beef mixture and prepare dinner for 1 minute, stirring constantly.

Sprinkle flour over the ground beef mixture and cook for 1 minute, stirring constantly.

Gradually whisk within the hen broth and milk till smooth.

Instructions:

Gradually whisk within the chicken broth and milk till smooth.

Bring to a boil, then reduce warmth and simmer for five minutes, or till thickened.

Instructions:

Bring to a boil, then scale back warmth and simmer for five minutes, or till thickened.

Season with salt and pepper to style.

In a large skillet, brown floor beef, onion and green bell pepper over medium heat. Drain off any excess fats.

Stir in cream of celery soup, milk, salt and pepper. Bring to a boil, then scale back warmth and simmer for 5 minutes or till heated via.

Pour half of the combination right into a greased 9×13-inch baking dish. Top with biscuits, then pour remaining combination over biscuits.

Bake at 350 degrees for 30-35 minutes or till biscuits are golden brown and gravy is bubbly.

Gravy and Biscuit Casserole with Ground Beef for a Hearty Meal

This casserole is a hearty and scrumptious comfort food that’s good for a cold evening. The floor beef, biscuits, and gravy are all combined to create a flavorful and filling dish that can satisfy your starvation.

Ingredients:

• 1 pound ground beef
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 (10.75 ounce) can cream of mushroom soup
• 1 (10.75 ounce) can cream of celery soup
• 1 (12 ounce) can evaporated milk
• 1 teaspoon dried thyme
• 1/2 teaspoon salt

• 1/4 teaspoon black pepper
• 1 (10 ounce) can refrigerated biscuits
• 1/2 cup shredded cheddar cheese

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a big skillet, brown the bottom beef over medium heat. Drain off any extra grease.
3. Add the onion and green bell pepper to the skillet and prepare dinner till softened.
4. In a large bowl, mix the cream of mushroom soup, cream of celery soup, evaporated milk, thyme, salt, and black pepper. Stir within the ground beef combination.
5. Pour the combination into a 9×13 inch baking dish.
6. Separate the biscuits into individual biscuits and place them on top of the casserole.
7. Sprinkle the cheddar cheese over the biscuits.
8. Bake for 20-25 minutes, or till the biscuits are golden brown and the casserole is bubbly.
9. Let stand for 5 minutes earlier than serving.

Tips:

• For a creamier casserole, use cream as a substitute of evaporated milk.
• Add a can of corn or peas to the casserole for further vegetables.
• Top the casserole with mashed potatoes for a whole meal.

To assemble the casserole:

Instructions:

To assemble the casserole:

1. Preheat oven to 350 levels F (175 levels C).

2. Spread half of the biscuit combination into a greased 9×13-inch baking dish.

3. Top with the bottom beef mixture.

4. Spread with the remaining biscuit mixture.

5. Bake for 30-35 minutes, or until golden brown.

6. Let stand for 5 minutes earlier than serving.

Ingredients:

• 1 pound ground beef
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 (10.75 ounce) can cream of mushroom soup
• 1 (10.seventy five ounce) can cream of celery soup
• 1 cup milk
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped recent parsley
• 1 (12 ounce) package refrigerated biscuits

Instructions:

1. Preheat oven to 350 levels F (175 degrees C).
2. In a big skillet, brown floor beef over medium warmth. Drain off excess grease.
3. Add onion and green pepper to the skillet and prepare dinner till softened.
four. Stir in cream of mushroom soup, cream of celery soup, milk, cheddar cheese, and parsley.
5. Bring to a boil, then reduce warmth and simmer for 5 minutes, or till heated via.
6. Pour mixture right into a greased 9×13 inch baking dish.
7. Separate biscuits into 12 pieces and place on high of the beef mixture.
8. Bake for 20-25 minutes, or till biscuits are golden brown and gravy is bubbling.

Preheat oven to 350 levels F (175 degrees C).

Instructions

Preheat the oven to 350 levels F (175 levels C).

Spread 1 cup of the gravy within the backside of a 9x13inch baking dish.

Spread 1 cup of the gravy within the backside of a 9x13inch baking dish.

Top with the biscuits.

– Preheat oven to 350°F (175°C).

– In a big skillet, brown the ground beef over medium warmth. Drain off any extra grease.

– Stir within the onion, green pepper, and garlic. Cook till softened, about 5 minutes.

– Stir in the flour, salt, and pepper. Cook for 1 minute, then steadily whisk within the milk. Bring to a simmer and cook dinner until thickened, about 5 minutes.

– Pour the gravy right into a 9×13 inch baking dish.

– Top with the biscuits.

– Bake for 20-25 minutes, or till the biscuits are golden brown and the gravy is bubbly.

Pour the remaining gravy over the biscuits.

1. Place the biscuits within the bottom of a greased 9×13 inch baking dish.

2. Top with the ground beef mixture.

3. Pour the remaining gravy over the biscuits.

4. Bake at 350 degrees F for half-hour, or until the biscuits are golden brown and the casserole is bubbly.

Bake for 20 minutes, or until heated by way of.

Preheat oven to 350 degrees F (175 degrees C).

In a large skillet, brown the ground beef over medium heat. Drain off any extra grease.

Stir in the onion, green pepper, and celery and prepare dinner until softened.

Add the cream of mushroom soup, milk, salt, and pepper. Bring to a boil, then scale back warmth and simmer for 5 minutes, or till thickened.

Pour the bottom beef combination right into a 9×13 inch baking dish.

In a big bowl, combine the biscuit combine, milk, and melted butter. Mix till just mixed, do not overmix.

Drop the biscuit dough by spoonfuls over the ground beef combination.

Bake for 20 minutes, or till heated by way of.

– Heat oven to 350 levels F (175 degrees C).

– In a big skillet, brown ground beef over medium warmth; drain off extra grease.

– Stir in cream of mushroom soup, cream of chicken soup, milk, and seasonings.

– Bring to a boil; cut back warmth and simmer for five minutes, or till thickened.

– Stir in cooked rice and 1 cup of shredded cheddar cheese.

– Pour mixture into a greased 9×13 inch baking dish.

– In a medium bowl, mix biscuit combine and remaining shredded cheddar cheese.

– Cut in cold butter until mixture resembles coarse crumbs.

– Stir in milk until dough simply comes together.

– Drop dough by spoonfuls over scorching meat combination.

– Bake for 30 minutes, or until biscuits are golden brown and gravy is bubbly.