Gravy And Biscuit Casserole With Crispy Fried Onions

Ingredients

For the Biscuits:

– 2 cups all-purpose flour, plus more for dusting

– 1 tablespoon baking powder

– half teaspoon baking soda

– 1/2 teaspoon salt

– 1 cup cold unsalted butter, reduce into small cubes

– 1 cup cold buttermilk

For the Gravy and Casserole:

4 cups of russet potatoes, peeled and minimize into 1/2-inch cubes

¼ cup butter

¼ cup chopped onion

1 cup chicken broth

¼ cup all-purpose flour

1 cup milk

1 teaspoon salt

½ teaspoon black pepper

1 pound frozen combined greens, thawed and drained

1 cup shredded cheddar cheese

12 chopped cooked biscuits

1 cup crispy fried onions

For the Crispy Fried Onions:

Ingredients, For the Crispy Fried Onions:

• 1 large yellow onion, thinly sliced
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 giant egg, beaten
• 1 cup milk
• Vegetable oil, for frying

Instructions

To make the Biscuits:

In a big bowl, whisk together the flour, baking powder, sugar, salt, and pepper.

Cut in the butter till the combination resembles coarse crumbs.

Stir within the milk until the dough just comes collectively.

Turn the dough out onto a floured floor and knead frivolously a couple of times.

Roll out the dough to a 12-inch circle.

Cut out eight biscuits.

Place the biscuits on a baking sheet and bake at 400 degrees F for 12-15 minutes, or till golden brown.

To make the Gravy and Casserole:

– In a big saucepan, whisk together the milk, flour, salt, and pepper.

– Bring to a simmer over medium warmth, stirring continuously. Reduce warmth to low and simmer for 5 minutes, or until thickened.

– Crumble the biscuits into the gravy. Stir until mixed.

– Pour the sausage gravy and biscuit casserole mixture right into a 9×13-inch baking dish.

– In a shallow dish, whisk collectively the eggs, milk, salt, and pepper.

– Dip the French toast slices into the egg combination. Cook in a large skillet over medium heat till golden brown on each side.

– Place the French toast slices on high of the gravy mixture.

– In a small bowl, mix the crispy fried onions and grated Parmesan cheese.

– Sprinkle the onion combination evenly over the French toast.

– Bake in a preheated 350 degree F oven for 20-25 minutes, or till the casserole is bubbly and the top is golden brown.

To make the Crispy Fried Onions:

Instructions, To make the Crispy Fried Onions:

1. In a medium bowl, combine the flour, salt, and pepper.

2. Dredge the onion rings in the flour combination, shaking off any extra.

3. Heat the vegetable oil in a big skillet over medium-high warmth.

4. Fry the onion rings in batches until golden brown and crispy, about 2 minutes per facet.

5. Drain the onion rings on paper towels and serve instantly.