Gravy And Biscuit Casserole With Cornbread Biscuits

Ingredients

Casserole:

Gravy and Biscuit Casserole with Cornbread Biscuits

Ingredients:

For the Gravy:

• 1 pound floor beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons flour
• 3 cups rooster broth
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For the Cornbread Biscuits:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 egg, beaten
• 1 cup buttermilk

For the Casserole:

• 6 biscuits, split
• Gravy (prepared above)

Biscuits:

INGREDIENTS

For the Gravy:

• 1 pound ground sausage gravy and biscuit casserole
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/4 cup all-purpose flour
• 4 cups milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For the Biscuit Topping:

• 1 package deal (10 biscuits)
• 1/2 cup melted butter

INSTRUCTIONS

1. Preheat oven to 350 levels F (175 degrees C).

2. In a big skillet, brown the sausage, onion, and green bell pepper over medium warmth.

3. Stir within the flour and prepare dinner for 1 minute.

4. Gradually whisk in the milk until easy.

5. Bring to a boil, then reduce warmth and simmer for 5 minutes or till thickened.

6. Stir in the salt and pepper.

7. Pour the gravy right into a 9×13 inch baking dish.

8. Separate the biscuits and reduce each into four pieces.

9. Arrange the biscuit items over the gravy.

10. Brush the biscuit pieces with melted butter.

11. Bake for half-hour, or until the biscuits are golden brown and the gravy is bubbly.

Instructions

Casserole:

Ingredients:

For the biscuits:

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup buttermilk

4 tablespoons butter, melted

For the gravy:

3 tablespoons butter

3 tablespoons all-purpose flour

3 cups chicken broth

1/2 cup milk

1 teaspoon salt

1/4 teaspoon black pepper

1 pound floor beef

1 onion, chopped

1 green bell pepper, chopped

Instructions:

1. Preheat oven to four hundred degrees F (200 degrees C). Grease a 9×13-inch baking dish.

2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Stir within the buttermilk and melted butter until simply combined. Do not overmix.

3. Drop the biscuit dough by rounded tablespoons onto the prepared baking dish. Bake for 12-15 minutes, or until golden brown.

4. While the biscuits are baking, make the gravy. In a big saucepan, melt the butter over medium heat. Whisk within the flour and cook for 1 minute. Gradually whisk in the rooster broth and milk. Bring to a simmer and cook, stirring continually, until thickened. Season with salt and pepper.

5. In a big skillet, brown the ground beef over medium heat. Drain off any excess grease. Add the onion and green bell pepper and cook dinner until softened.

6. Stir the bottom beef mixture into the gravy. Pour the gravy over the biscuits within the baking dish.

7. Bake for an extra 20 minutes, or till the biscuits are heated through.

8. Let stand for 5 minutes before serving.

Biscuits:

Instructions

Preheat oven to 350 degrees F (175 levels C). Grease a 9×13-inch baking dish.

In a large bowl, mix the ground beef, onion, and garlic. Cook over medium heat till the beef is now not pink and the onion is softened, about 10 minutes. Drain off any extra grease.

Stir in the gravy, corn, peas, and carrots. Bring to a simmer and prepare dinner till the sauce has thickened, about 5 minutes.

Spread the beef mixture into the ready baking dish. Top with the biscuit combine. Bake within the preheated oven for 25-30 minutes, or until the biscuits are golden brown and the casserole is bubbly.

Let stand for 5 minutes earlier than serving.

Biscuits:

In a medium bowl, whisk together the flour, baking powder, and salt.

Cut the butter into small cubes and add to the flour combination. Use your fingers to work the butter into the flour till the mixture resembles coarse crumbs.

Add the milk and stir till the dough just comes together. Do not overmix.

Turn the dough out onto a lightly floured surface and knead gently for a few seconds. Roll out the dough to a thickness of about 1/2-inch.

Cut out biscuits utilizing a 2-inch biscuit cutter. Place the biscuits on a greased baking sheet.

Bake within the preheated oven for 10-12 minutes, or till the biscuits are golden brown.