Gravy And Biscuit Casserole With Cheddar And Chives

Ingredients

Biscuit Topping

INGREDIENTS:

For the biscuits:

2 cups all-purpose flour, plus extra for dusting

1 tablespoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/4 cup unsalted butter, chilly and cut into small items

1 cup buttermilk

Chives, for garnish

For the gravy:

1/2 cup butter

1/2 cup all-purpose flour

3 cups milk

1 teaspoon salt

1/2 teaspoon black pepper

1/2 cup shredded cheddar cheese

Biscuits

Ingredients:

1 (10.75 ounce) can cream of celery soup

1 (10.75 ounce) can cream of mushroom soup

1 (12 ounce) can evaporated milk

half cup milk

1/4 cup chopped onion

1/4 cup chopped celery

1/4 cup chopped green bell pepper

1/4 teaspoon black pepper

1/4 cup chopped recent chives

1 (8 ounce) bundle shredded cheddar cheese

1 (10 ounce) package refrigerated biscuit dough, separated into 10 biscuits

Chives

• 3 Tablespoons Chives, Fresh, Snipped

Butter

Ingredients:

For the biscuits:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chilly buttermilk
• 1/4 cup cold butter, cut into small pieces

For the gravy:

• 1 tablespoon butter
• 1 tablespoon all-purpose flour
• 2 cups hen broth
• 1 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the casserole:

• 1 cup shredded cheddar cheese
• 1/4 cup chopped chives

Gravy and Biscuit Casserole

Ingredients

– 1 package (8 biscuits) refrigerated biscuits, separated

– 1/4 cup butter, melted

– 1/4 cup all-purpose flour

– 2 cups milk

– half cup grated Parmesan cheese

– half teaspoon salt

– 1/4 teaspoon black pepper

– 1 cup shredded cheddar cheese

– 1/4 cup chopped fresh chives

Instructions

1. Preheat oven to 375°F (190°C).

2. Separate biscuits and reduce each into four items. Place in a greased 9×13 inch baking dish.

3. In a medium saucepan, melt butter over medium warmth. Stir in flour and cook dinner for 1 minute.

4. Gradually whisk in milk until easy. Cook over medium warmth, stirring continually, till thickened and bubbly, about 5 minutes.

5. Remove from heat and stir in Parmesan cheese, salt, and pepper.

6. Pour sausage gravy and biscuit casserole over biscuits in the baking dish. Sprinkle with cheddar cheese and chives.

7. Bake for 20-25 minutes, or till biscuits are golden brown and gravy is bubbly.

Ground beef

Ground beef is a sort of minced beef that’s created from beef that has been coarsely ground.

It is usually utilized in dishes similar to hamburgers, tacos, and chili. Ground beef can be bought in a variety of fat percentages, with the most common being 80/20 (80% lean, 20% fat). Ground beef is an effective source of protein and iron.

Chopped onion

1 medium onion, chopped

1 red bell pepper, chopped

1 green bell pepper, chopped

2 carrots, chopped

2 celery stalks, chopped

Cream of mushroom soup

–

1 can (10.seventy five ounces) cream of mushroom soup

Milk

Ingredients:

For the gravy:

• 4 tablespoons unsalted butter
• 4 tablespoons all-purpose flour
• 4 cups milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried oregano

For the biscuits:

• 1 cup self-rising flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup chilly milk
• 1/4 cup cold unsalted butter, minimize into cubes

For the casserole:

• 1 pound floor beef
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 cup shredded cheddar cheese
• 1/4 cup chopped chives

Cheddar cheese

Ingredients:

1. 1 package (12 ounces) refrigerated buttermilk biscuits, separated
2. 1/2 cup (1 stick) unsalted butter, melted
3. 1/2 cup all-purpose flour
4. 2 cups whole milk
5. 1 cup heavy cream
6. 1/2 teaspoon salt
7. 1/4 teaspoon black pepper
8. 1/2 teaspoon floor nutmeg
9. 1 cup shredded sharp cheddar cheese
10. 1/4 cup chopped fresh chives