Gravy And Biscuit Casserole With Buttermilk Biscuits

Ingredients

For the biscuits

• 2 cups all-purpose flour

• 2 teaspoons baking powder

• 1/2 teaspoon baking soda

• 1/2 teaspoon salt

• 1 cup chilly buttermilk

• 1/4 cup unsalted butter, cubed

For the gravy

Ingredients, For the gravy

  • 2 kilos floor sausage gravy and biscuit casserole
  • 1/2 onion, chopped
  • 1/2 green bell pepper, chopped
  • 1/2 purple bell pepper, chopped
  • 1 can (10.seventy five ounces) cream of celery soup
  • 1 can (10.seventy five ounces) cream of mushroom soup
  • 1 cup milk
  • 1/2 cup water
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

To make the biscuits

Preheat the oven to 350 degrees F (175 degrees C). Grease a 13×9 inch baking dish.

In a big bowl, whisk collectively the flour, sugar, baking powder, baking soda, and salt.

In a separate bowl, whisk collectively the buttermilk, melted butter, and egg.

Add the moist ingredients to the dry ingredients and stir until just mixed.

Turn the dough out onto a frivolously floured surface and knead for a couple of seconds, until it comes together right into a ball.

Roll out the dough to a thickness of 1/2 inch. Cut out biscuits using a 2-inch biscuit cutter.

Place the biscuits within the ready baking dish. Bake for 12-15 minutes, or till golden brown.

To make the gravy

Instructions

To make the gravy:

  • In a large skillet over medium-high warmth, melt the butter. Add the onions and celery and cook dinner until softened, about 5 minutes.
  • Sprinkle the flour over the greens and cook for 1 minute.
  • Whisk in the milk and chicken broth until easy. Bring to a simmer and cook, stirring often, till thickened, about 15 minutes.
  • Season with salt and pepper.

To assemble the casserole

To assemble the casserole:

  1. Spread half of the gravy right into a greased 2-quart baking dish.
  2. Top with half of the rooster and greens.
  3. Repeat layers.
  4. Bake at 350 levels F for 30-35 minutes, or till bubbly.
  5. Place biscuits on prime of casserole and bake for a further 10-12 minutes, or until biscuits are golden brown.

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