Gravy And Biscuit Casserole With A Spicy Kick

Ingredients

For the biscuits:

2 cups self-rising flour, plus more for dusting

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup chilly unsalted butter, cut into small pieces

1 cup buttermilk, plus extra for brushing

For the gravy:

Ingredients, For the gravy and biscuit casserole:

• 3 cups chicken broth
• 3 cups complete milk
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon floor black pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon dried rosemary
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried sage
• 1/4 teaspoon cayenne pepper
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped contemporary chives

Instructions

To make the biscuits:

Instructions, To make the biscuits:

In a medium bowl, whisk together the flour, baking powder, and salt.

Cut in the butter with a pastry blender or two knives until the mixture resembles coarse crumbs.

Stir within the buttermilk till the dough simply comes together.

Turn the dough out onto a frivolously floured surface and knead 4-5 instances.

Roll out the dough to a thickness of half inch.

Cut out biscuits with a 2-inch biscuit cutter.

Place the biscuits on a baking sheet lined with parchment paper.

Bake at 450 levels F for 12-15 minutes, or until golden brown.

To make the gravy:

1. In a big saucepan over medium heat, soften the butter.
2. Add the flour and prepare dinner for 1 minute.
three. Add the broth, milk, and spices.
4. Bring to a simmer and prepare dinner for 10 minutes, or till thickened.
5. Season with salt and pepper to style.
6. Serve over biscuits.

To assemble the casserole:

1. Preheat oven to 350 levels F (175 levels C). Grease a 9×13-inch baking dish.

2. In a large skillet, brown the bottom beef over medium heat. Drain off any excess fat.

3. Stir within the onion, green pepper, and garlic and cook till softened.

4. Add the diced tomatoes, tomato sauce, water, beef bouillon cubes, salt, and pepper. Bring to a boil, then reduce warmth and simmer for 15 minutes, or until thickened.

5. Spread the ground beef mixture into the prepared baking dish.

6. In a large bowl, combine the biscuit combine, milk, and melted butter. Stir till simply combined.

7. Drop spoonfuls of the biscuit mixture over the ground beef combination.

8. Bake within the preheated oven for 25-30 minutes, or till golden brown and bubbly.

9. Serve scorching.