Gravy And Biscuit Casserole With A Savory Herb Gravy

Ingredients

For the Biscuits

2 cups all-purpose flour, plus extra for dusting

1 tablespoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon sugar

1/2 teaspoon salt

1 cup chilly buttermilk

1/2 cup unsalted butter, cubed and chilled

For the Gravy

• 2 cups chicken or beef broth

• ¼ cup red wine (optional)

• 2 tablespoons butter

• 2 tablespoons flour

• ¼ tsp dried sage

• ¼ tsp dried thyme

• ¼ tsp garlic powder

• Salt and pepper to taste

Instructions

To Make the Biscuits

Instructions, To Make the Biscuits:

1. Preheat oven to 450 degrees F (230 levels C).

2. In a big bowl, mix flour, baking powder, sugar, and salt.

3. Cut in butter till mixture resembles coarse crumbs.

4. Stir in milk till dough just comes collectively.

5. Turn out onto a flippantly floured floor and knead gently 10-12 occasions.

6. Roll out dough to 1/2-inch thickness.

7. Cut out biscuits with a 2-inch biscuit cutter.

8. Place biscuits on a greased baking sheet.

9. Bake for 12-15 minutes, or till golden brown.

10. Serve heat.

To Make the Gravy

Instructions: To Make the Gravy

1. In the same skillet used to brown the ground beef, add the flour and cook dinner for about 30 seconds to a minute, simply to remove the uncooked flour taste.

2. Gradually whisk within the beef broth and heavy cream until clean.

3. Add the herbs, salt, and pepper. Bring to a simmer and prepare dinner for 2-3 minutes or until thickened.

4. Remove from the heat and serve immediately.

To Assemble the Casserole

Preheat oven to 375 degrees F (190 degrees C).

Spray a 9×13-inch baking dish with cooking spray.

Spread the biscuits over the underside of the ready baking dish.

Brown the breakfast sausage gravy and biscuit casserole in a large skillet over medium-high warmth till the sausage is cooked via. Drain off any extra grease.

Spread the sausage over the biscuits.

In a large bowl, whisk collectively the eggs, milk, salt, and pepper.

Pour the egg mixture over the sausage.

Bake within the preheated oven for 30-35 minutes, or until the eggs are set and the casserole is heated through.

While the casserole is baking, make the gravy.

In a medium saucepan, melt the butter over medium warmth.

Whisk within the flour and cook for 1 minute.

Gradually whisk within the milk until the gravy is clean and thickened.

Stir within the herbs, salt, and pepper.

Bring to a simmer and cook dinner for 5 minutes, or till the gravy has thickened to the desired consistency.

Pour the gravy over the casserole.

Serve immediately.

To Serve

Instructions

1. Preheat oven to 350 levels F (175 levels C).
2. In a big bowl, combine biscuits, gravy, ham, and cheese. Pour into a 9×13 inch baking dish.
3. Bake for 20-25 minutes, or till heated by way of.
4. Serve immediately.

To Serve

• Serve scorching with a aspect salad or your favourite vegetables.