Gravy And Biscuit Casserole With A Biscuit Crust
Ingredients
Biscuit Crust
– All-purpose flour (2 cups)
– Baking powder (1 tablespoon)
– Salt (1/2 teaspoon)
– Vegetable shortening (1/2 cup)
– Milk (3/4 cup)
Gravy and Biscuit Mixture
Ingredients
– 1 lb ground beef
– 1 chopped onion
– 2 chopped celery stalks
– 2 cans (14.5 oz each) diced tomatoes
– 2 cans (10.75 oz each) cream of mushroom soup
– 1 cup water
– 2 tsp Worcestershire sauce
– Salt and pepper to taste
– 1 can (10 oz) refrigerated biscuits
Gravy
– 1 tbsp butter
– 2 tbsp flour
– 2 cups milk
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Biscuit Mixture
– 1 can (10 oz) refrigerated biscuits
– half cup milk
– 1/4 cup chopped parsley
– 1/4 cup grated cheddar cheese
– Salt and pepper to taste
Instructions
Making the Biscuit Crust
Preheat oven to 450 degrees F (230 levels C). Lightly grease a 9-inch square baking dish.
In a big bowl, whisk collectively the flour, baking powder, and salt. Add the chilly butter and shortening and cut in using a pastry blender till the combination resembles coarse crumbs.
Add half cup of the buttermilk and stir until the dough just comes together. Do not overmix.
Turn the dough out onto a lightly floured surface and knead a number of times until it is smooth. Roll out the dough to a 12-inch circle.
Fit the dough into the prepared baking dish and trim the perimeters. Pinch the perimeters to seal.
Bake in the preheated oven for 12-15 minutes, or till the crust is golden brown.
Let cool barely earlier than filling with gravy.
Making the Gravy and Biscuit Mixture
Instructions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a big skillet, brown floor beef over medium heat; drain off excess grease.
3. Stir in onion and celery; cook and stir till greens are tender.
4. Stir in flour, salt, and pepper; cook dinner and stir for 1 minute.
5. Gradually stir in milk and water; bring to a boil.
6. Reduce heat; simmer for 5 minutes or until gravy has thickened.
7. Stir in peas and carrots.
8. Pour gravy combination right into a greased 9×13-inch baking dish.
Making the Biscuit Mixture:
1. In a medium bowl, whisk together flour, baking powder, and salt.
2. Cut in butter until combination resembles coarse crumbs.
3. Stir in milk till a delicate dough types.
4. Turn dough out onto a lightly floured floor; knead for 10-12 instances.
5. Roll out dough to a 12×8-inch rectangle.
6. Cut dough into 12 biscuits.
7. Place biscuits over gravy combination.
8. Bake in preheated oven for 20-25 minutes or till biscuits are golden brown.
Baking the Casserole
Preheat oven to 350 levels F (175 degrees C).
Stir together the soup, milk, and pepper in a large bowl.
Stir in the cubed potatoes, green beans, and onions.
Pour the combination into a greased 9×13-inch baking dish.
In a medium bowl, combine the flour, baking powder, and salt.
Cut in the butter till the combination resembles coarse crumbs.
Stir in the milk till the dough simply comes together.
Turn the dough out onto a frivolously floured floor and knead for a couple of seconds till clean.
Roll the dough out to a 12×9-inch rectangle.
Place the dough over the casserole and trim the sides.
Bake for 25-30 minutes, or till the crust is golden brown and the filling is bubbly.
Let stand for 10 minutes before serving.
Tips
Using Different Biscuits
Use quite so much of biscuits for different flavors and textures.
Biscuits can be utilized to make a casserole, a cobbler, or a pie.
Biscuits can be used as a topping for soups and stews.
When using biscuits in a recipe, remember to follow the instructions carefully.
Over-baking or under-baking biscuits may find yourself in a dry or tough texture.
Biscuits can be made ahead of time and frozen for later use.
To reheat biscuits, place them on a baking sheet and bake in a preheated oven.
Biscuits can be microwaved for a fast and simple warm-up.
Biscuits are a flexible food that can be utilized in a selection of recipes.
So subsequent time you’re looking for a model new approach to take pleasure in biscuits, give considered one of these recipes a try!
Adding Cheese
Tips:
- Use a great high quality gravy. A do-it-yourself gravy will all the time be higher than a store-bought gravy, however should you’re short on time, a store-bought gravy will do just nice.
- Don’t overcook the biscuits. The biscuits must be cooked through, however they want to nonetheless be soft and fluffy.
- Let the casserole rest for a few minutes before serving. This will permit the flavors to meld collectively and the casserole to set.
Adding Cheese:
- If you need to add cheese to the casserole, you can do so by sprinkling it on prime of the biscuits earlier than baking. You can use any sort of cheese that you simply like, but a sharp cheddar cheese is an effective option.
- You can even add cheese to the sausage gravy and biscuit casserole. To do that, simply whisk in some grated cheese to the gravy till it’s melted and clean.
Serving Suggestions
Tips:
For a richer flavor, use rooster or beef broth as a substitute of water.
Add a cup of shredded cheddar cheese to the casserole before baking.
Top the casserole with a layer of mashed potatoes earlier than baking.
For a crunchier crust, brush the tops of the biscuits with melted butter before baking.
Let the casserole rest for 10 minutes before serving to allow the flavors to meld.
Serving Suggestions:
Serve the casserole with a facet of green beans or peas.
Top the casserole with a dollop of bitter cream or gravy.
Serve the casserole with a side of crusty bread or rolls.
Enjoy the casserole for breakfast, lunch, or dinner.