Gravy And Biscuit Casserole For A Cozy Weekend Brunch

Ingredients

• 2 cups all-purpose flour, plus extra for dusting

• 1 tablespoon baking powder

• 1/2 teaspoon baking soda

• half of teaspoon salt

• half of cup (1 stick) unsalted butter, chilly and reduce into small pieces

• 1 cup buttermilk, cold

1 tablespoon butter

1 tablespoon all-purpose flour

2 cups rooster or beef broth

1/2 cup milk

Salt and pepper to taste

1. Preheat oven to four hundred degrees F (200 levels C). Grease a 9×13-inch baking dish.

2. In a large bowl, mix flour, baking powder, sugar, and salt. Cut in butter till combination resembles coarse crumbs.

3. Stir in milk until dough just comes together. Do not overmix.

Turn out onto a lightly floured surface and knead for a few seconds till dough is easy. Roll out to a 12×8-inch rectangle.

5. Cut out biscuits with a 2-inch biscuit cutter. Place biscuits within the ready baking dish.

6. Bake for 12-15 minutes, or until golden brown.

In a big skillet, melt the butter over medium heat.

Whisk in the flour and prepare dinner for 1 minute.

Gradually whisk in the milk till smooth.

Bring to a simmer and cook dinner until thickened, about 5 minutes.

Season with salt and pepper to taste.

Instructions, To Assemble the Casserole:

Preheat the oven to 350°F (175°C).

In a baking dish, layer half the biscuits, half the gravy, half the cheese, and half the kielbasa. Repeat layers.

Bake for 20-25 minutes, or until the biscuits are golden brown and the casserole is bubbly.