Gluten-Free Tortillas For Chicken Enchiladas: Best Options
Gluten-Free Tortilla Options
Siete Family Foods Almond Flour Tortillas
Gluten-Free Tortilla Options
1. Siete Family Foods Almond Flour Tortillas
– Made with almond flour, tapioca flour, and coconut flour
– Grain-free, gluten-free, wheat-free, soy-free, dairy-free, and non-GMO
– Soft and pliable with a slightly nutty flavor
– 5 net carbs per tortilla
– Can be used for wraps, tacos, burritos, enchiladas, and quesadillas
Mission Foods Cauliflower Tortillas
Gluten-Free Tortilla Options for Chicken Enchiladas: Mission Foods Cauliflower Tortillas
If you’re seeking a gluten-free tortilla different on your delectable chicken enchiladas, Mission Foods Cauliflower Tortillas are an exceptional alternative.
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Nutritional Profile: These tortillas boast a formidable nutritional profile, providing a good supply of fiber, vitamin A, and calcium. With only 90 energy per tortilla, they fit seamlessly into varied dietary plans.
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Texture and Taste: Mission Foods Cauliflower Tortillas have a novel texture that mixes the softness of a traditional flour tortilla with a slight firmness, adding a satisfying bite to your enchiladas. They have a mild taste that enhances the bold flavors of chicken enchiladas with out overpowering them.
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Versatility: These tortillas are incredibly versatile and can be utilized in numerous dishes beyond enchiladas. They’re good for tacos, burritos, wraps, and at the equal time as chips. Their ability to handle both moist and dry fillings make them a convenient and versatile option.
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Availability: Mission Foods Cauliflower Tortillas are broadly obtainable in major grocery shops and on-line retailers, making them easily accessible for residence cooks.
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Cost: Compared to other gluten-free tortilla choices, Mission Foods Cauliflower Tortillas are fairly priced, providing excellent worth for cash.
Against the Grain Siete Tortillas
1. Siete Grain-Free Tortillas
– Made with a blend of cassava flour, almond flour, and coconut flour
– Grain-free, gluten-free, and paleo-friendly
– Soft and pliable, making them excellent for enchiladas
– Slightly candy flavor that complements the savory fillings of enchiladas
– Available in a big selection of sizes, including small, massive, and burrito-sized
Rudi’s Organic Gluten-Free Tortillas
Gluten-Free Tortilla Options for Chicken Enchiladas: Rudi’s Organic Gluten-Free Tortillas
1. Ingredient Profile
- Organic white rice flour
- Organic brown rice flour
- Organic tapioca starch
- Organic cane sugar
- Organic palm oil
- Organic sea salt
2. Nutritional Information (per serving, 1 tortilla)
- Calories: 140
- Fat: 5 grams
- Saturated Fat: 1 gram
- Sodium: zero milligrams
- Carbohydrates: 25 grams
- Dietary Fiber: 2 grams
- Sugar: 2 grams
- Protein: 3 grams
3. Texture and Flavor
- Soft and pliable
- Mild corn flavor
- Slightly chewy
4. Usage
- Versatile for varied Mexican dishes
- Ideal for chicken enchiladas as they hold the filling well
- Can be heated in a skillet or microwave
5. Availability and Price
- Widely obtainable at main grocery shops and on-line retailers
- Typically priced between $3 and $4 per package
Kinnikinnick Foods Gluten-Free Tortillas
Gluten-containing tortillas are off the table for a gluten-free diet, however fortunately there are many gluten-free tortilla choices available. Here’s your guide to the best gluten-free tortillas for chicken enchiladas:
Cassava Tortillas: Made from grated cassava root and starch, these tortillas have a pliable texture and impartial flavor, making them a great base for enchiladas with bold fillings.
Corn Tortillas: Simply crafted from cornmeal and water, corn tortillas are a conventional and naturally gluten-free alternative. They lend a hearty corn flavor to enchiladas.
Grain-Free Tortillas: These tortillas are made with a mix of flours from almond, coconut, and different grains, offering a singular texture and nutty taste profile that enhances enchilada fillings.
Sprouted Grain Tortillas: Made with sprouted grains like quinoa or brown rice, these tortillas offer a boost of vitamins and fiber. They have a barely chewy texture and a mild flavor that pairs nicely with fillings.
Kinnikinnick Foods Gluten-Free Tortillas: Kinnikinnick Foods provides a wide range of gluten-free tortilla choices, including white corn, complete grain, and spinach tortillas. Their tortillas are pliable, sturdy, and have a great texture for holding enchilada fillings.
Canyon Bakehouse Gluten-Free Tortillas
Canyon Bakehouse has several gluten-free tortilla choices which are excellent for making chicken enchiladas. Their tortillas are made with a blend of ancient grains, including sorghum, millet, and quinoa, and they’re certified gluten-free by the Gluten-Free Certification Organization (GFCO).
Canyon Bakehouse Gluten-Free Tortillas are available in both white and whole-wheat varieties. The white tortillas are made with a mix of sorghum, millet, and tapioca flour, whereas the whole-wheat tortillas are made with a blend of sorghum, millet, brown rice flour, and quinoa flour.
Both forms of tortillas are soft and pliable, they usually have a slightly chewy texture. They are also very flavorful, with a hint of sweetness. Canyon Bakehouse Gluten-Free Tortillas are an excellent choice for people who are looking for a delicious and wholesome gluten-free tortilla.
Here is a recipe for chicken enchiladas utilizing Canyon Bakehouse Gluten-Free Tortillas:
Ingredients:
- 1 pound boneless, skinless chicken breasts
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (15 ounce) can corn, drained
- 1 (10 ounce) can diced tomatoes with green chilies
- 1 (4 ounce) can diced green chilies
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded cheddar cheese
- 12 Canyon Bakehouse Gluten-Free Tortillas
Instructions:
- Preheat oven to 350 degrees F (175 levels C).
- Place the chicken breasts in a big pot and canopy with water. Bring to a boil over medium-high warmth, then scale back warmth to medium-low and simmer for 10-12 minutes, or till the chicken is cooked by way of.
- Shred the chicken and put aside.
- In a big bowl, combine the black beans, corn, tomatoes, green chilies, chili powder, cumin, salt, and black pepper.
- Stir within the shredded chicken and cheese.
- Spread 1/2 cup of the filling down the middle of every tortilla. Roll up the tortillas tightly and place seam facet down in a greased 9×13 inch baking dish.
- Bake for 20-25 minutes, or till the tortillas are heated via and the cheese is melted and bubbly.
- Serve along with your favorite toppings, corresponding to sour cream chicken enchiladas easy cream, salsa, or guacamole.
The Whole Enchilada Low-carb Tortillas
The Whole Enchilada Low-Carb Tortillas are not particularly marketed as gluten-free, however they do include no gluten-containing components and are doubtless gluten-free.
The main elements in The Whole Enchilada Low-Carb Tortillas are almond flour, important wheat gluten, and egg whites.
Vital wheat gluten is a protein that is present in wheat, however it doesn’t include any of the gluten proteins which are harmful to folks with celiac illness.
Therefore, The Whole Enchilada Low-Carb Tortillas are a good option for people who are on the lookout for a low-carb, gluten-free tortilla.
Siete Family Foods Cassava & Coconut Tortillas
– Siete Family Foods Cassava & Coconut Tortillas
– Grain-free and paleo-friendly tortillas
– Made with cassava flour, coconut flour, and arrowroot starch
– Soft and pliable, with a slightly candy flavor
– Certified gluten-free, dairy-free, soy-free, and non-GMO
– Perfect for enchiladas, tacos, burritos, and different Mexican dishes
– Available in 10-inch and 12-inch sizes
Mama Lupe’s Gluten-Free Corn Tortillas
Mama Lupe’s Gluten-Free Corn Tortillas are a great choice for these seeking a gluten-free alternative to conventional tortillas.
Made from 100% stone-ground corn, these tortillas are naturally gluten-free and supply a lightweight and slightly candy taste.
They are pliable sufficient to roll without cracking, making them excellent for enchiladas and different dishes.
Mama Lupe’s tortillas are also enriched with calcium and iron, adding an additional nutritional increase to your meal.
These tortillas are readily available in the gluten-free part of many grocery shops and are an excellent selection for people with celiac disease or gluten sensitivity.
Jovial Organic Einkorn Tortillas
GLUTEN-FREE TORTILLA OPTIONS FOR CHICKEN ENCHILADAS: BEST OPTIONS
Jovial Organic Einkorn Tortillas
These tortillas are made with historic einkorn wheat, which is a type of wheat that is decrease in gluten than fashionable wheat varieties. They are also natural and non-GMO, making them a healthy choice. Einkorn tortillas have a slightly nutty taste and a chewy texture that makes them perfect for enchiladas.
Benefits:
– Lower in gluten than trendy wheat tortillas
– Organic and non-GMO
– Nutty flavor and chewy texture
Drawbacks:
– More costly than different gluten-free tortillas
– Can be tough to seek out in stores