Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 16
Calories 122 kcal
Ingredients
3 mashed ripe bananas
2 eggs
1/2 cup milk 1%
1/2 cup unsweetened applesauce
1 teaspoon gf vanilla extract
2 cups gluten free flour I used King Arthur
1 tablespoon ground flaxseed
1/2 teaspoon salt
1 teaspoon cinnamon
1 teaspoon baking powder
1 teaspoon gf baking soda
1 tablespoon powdered stevia
1/4 cup water
optional: chopped walnuts chocolate chips
Instructions
Preheat oven to 350 degrees.
In a large bowl mix together bananas, eggs, vanilla, milk and applesauce.
In another bowl mix together the rest of the dry ingredients.
Add the wet ingredients to the dry ingredients then add the 1/4 cup water.
Spray a 12 capacity and 6 capacity muffin pan with nonstick cooking spray.
Pour batter into muffin cups filling to capacity.
Bake 30 minutes or until a toothpick in center comes out clean.
Recipe Notes
Weight Watchers PointPlus: 3*
Nutrition Facts
Gluten Free Low Fat Banana Bread Muffins [No Sugar Added]
Amount Per Serving (1 g)
Calories 122
Calories from Fat 18
% Daily Value*
Fat 2g
3%
Cholesterol 27mg
9%
Sodium 36mg
2%
Carbohydrates 25g
8%
Fiber 3g
13%
Protein 4g
8%
* Percent Daily Values are based on a 2000 calorie diet.