Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 14
Calories 107 kcal
Ingredients
2 eggs
1/4 cup olive oil
2 teaspoons vanilla extract
1 teaspoon vanilla liquid stevia
1 tablespoon powdered stevia
pinch salt
4 tablespoons cocoa powder unsweetened
1 cup rolled oats
1/2 cup sugar free chocolate chips like the brand Lily”s
Instructions
Preheat oven to 350 degrees.
In a large bowl whisk eggs, oil, vanilla extract and vanilla stevia together.
Whisk in powdered stevia and salt until absorbed and no clumps.
Add in cocoa powder and whisk until thoroughly combined.
Stir in rolled oats and chocolate chips until all the oats are coated with the chocolate mixture.
Line a baking sheet with parchment paper.
Using a small cookie scooper, scoop cookie batter onto lined baking sheet.
Bake 10-12 minutes until slightly hardened to touch.
Let cool 10-15 minutes before removing from pan.
Recipe Notes
Weight Watchers PointsPlus: 3*
Nutrition Facts
Fudgey Flourless Chocolate Oatmeal Cookies Dairy & Gluten Free
Amount Per Serving (1 g)
Calories 107
Calories from Fat 70
% Daily Value*
Fat 7.8g
12%
Saturated Fat 2.5g
16%
Cholesterol 26mg
9%
Sodium 9mg
0%
Carbohydrates 10.6g
4%
Fiber 2.2g
9%
Sugar 0.7g
1%
Protein 2.8g
6%
* Percent Daily Values are based on a 2000 calorie diet.