French Onion Sloppy Joe Recipe With Melted Cheese

Ingredients

For the Filling:

1 large white or yellow onion, thinly sliced

4 tablespoons unsalted butter

1/4 cup all-purpose flour

1 cup beef broth

1 cup water

1 teaspoon Worcestershire sauce

1/2 teaspoon dried thyme

1/4 teaspoon salt

1/4 teaspoon black pepper

1 pound floor beef

1/2 cup ketchup

1/4 cup Dijon mustard

1/2 cup shredded cheddar cheese

1/2 cup shredded Gruyere cheese

Hamburger buns, for serving

For the Toppings:

Ingredients, For sloppy joe the Toppings:

– 1 tablespoon butter

– half of yellow onion, chopped

– 1/4 green bell pepper, chopped

– 1/4 purple bell pepper, chopped

– half of teaspoon garlic powder

– 1/4 teaspoon smoked paprika

– 1/4 teaspoon dried oregano

– 1/4 teaspoon dried thyme

– 1/4 teaspoon salt

– 1/4 teaspoon black pepper

– half of cup shredded Monterey Jack cheese

– 1/2 cup shredded cheddar cheese

– 1/4 cup diced frred shallots

Instructions

To Make the Filling:

To Make the Filling:

1. In a large skillet, melt butter over medium warmth.

2. Add onions and cook dinner until caramelized, about forty five minutes. Season with salt and pepper.

3. Add ground beef and cook dinner until browned. Drain off any excess fat.

4. Stir in tomato paste, Worcestershire sauce, brown sugar, garlic powder, and onion powder. Cook for 1 minute.

5. Add beef broth and convey to a boil. Reduce heat and simmer for 15 minutes, or till sauce has thickened.

6. Stir in cheese sauce and cooked noodles. Adjust seasonings to style.

To Assemble the Sandwiches:

1. Spread every slice of bread with butter, and place butter-side down on a piece surface.

2. Divide the meat combination evenly among the many bread slices, and high each with 1/4 of the cheese. Press the remaining bread slices over the cheese, butter-side up.

3. Heat a big skillet over medium, and toast the sandwiches for 2-3 minutes per side, or until golden brown. Serve heat.