Famous French Fry Recipes From Celebrity Chefs

Bobby Flay’s Herb-Roasted Fries

Ingredients

Bobby Flay’s Herb-Roasted Fries

Ingredients:

1. 2 pounds Yukon Gold potatoes, scrubbed and cut into 1/2-inch fries
2. 1/4 cup olive oil
3. 2 tablespoons recent rosemary, chopped
4. 2 tablespoons contemporary thyme, chopped
5. 2 tablespoons recent oregano, chopped
6. 1 teaspoon salt
7. 1/2 teaspoon black pepper

Instructions

Bobby Flay’s Herb-Roasted Fries

Ingredients
2 giant russet potatoes, scrubbed
2 tablespoons olive oil
1 tablespoon contemporary rosemary leaves
1 tablespoon contemporary thyme leaves
1 tablespoon contemporary oregano leaves
1 teaspoon salt
half teaspoon black pepper

Instructions:

1. Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

2. Cut potatoes into 1/2-inch thick fries. Toss fries with olive oil, rosemary, thyme, oregano, salt, and pepper.

3. Spread fries evenly on ready baking sheet. Roast in preheated oven for 20-25 minutes, flipping once midway through, or until golden brown and crispy.

4. Serve fries immediately along with your favorite dipping sauce.

Guy Fieri’s Donkey Sauce Fries

Ingredients

Ingredients:

– 3 lbs Yukon Gold potatoes

– 1/4 cup olive oil

– 1 teaspoon salt

– half of teaspoon black pepper

Donkey Sauce:

– 1 cup mayonnaise

– 1/2 cup ketchup

– 1/4 cup mustard

– 1/4 cup relish

– 1 teaspoon Worcestershire sauce

– half teaspoon garlic powder

– 1/4 teaspoon cayenne pepper

Instructions

Guy Fieri’s Donkey Sauce Fries

Ingredients:

• 2 kilos russet potatoes, peeled and cut into 1/2-inch fries
• 1 tablespoon vegetable oil
• Salt and pepper to taste

Donkey Sauce:

• 1 cup mayonnaise
• 1/2 cup sour cream
• 1/4 cup chopped recent cilantro
• 1/4 cup chopped recent jalapeño
• 1 tablespoon minced garlic
• 1 teaspoon floor cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat oven to 425 degrees F (220 levels C).
2. Line a baking sheet with parchment paper.
3. In a large bowl, toss the fries with the vegetable oil, salt, and pepper.
4. Spread the fries in a good layer on the prepared baking sheet.
5. Bake for 20 minutes, or till the fries are golden brown and crispy.
6. While the fries are baking, make the donkey sauce. In a small bowl, combine the entire elements for the donkey sauce and stir until well combined.
7. Once the fries are done baking, take away them from the oven and let them cool for a few minutes.
8. Serve the fries with the donkey sauce and enjoy!

Rachael Ray’s Parmesan Garlic Fries

Ingredients

Rachael Ray’s Parmesan Garlic Fries

Ingredients:

2 kilos russet potatoes, scrubbed and cut into 1/2-inch thick wedges

1/4 cup olive oil

1 tablespoon minced recent garlic

1/2 teaspoon dried oregano

1/2 teaspoon dried basil

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 cup grated Parmesan cheese

1/4 cup chopped fresh parsley

Instructions

Preheat oven to 425°F. Cut russet potatoes into 1/2-inch sticks. In a large bowl, mix potatoes, olive oil, garlic powder, Italian seasoning, salt, and pepper. Toss to coat evenly.

Spread potatoes in a single layer on a baking sheet. Bake for quarter-hour, or until golden brown and tender. Sprinkle with grated Parmesan cheese and chopped parsley. Serve instantly.

Gordon Ramsay’s Chips

Ingredients

Gordon Ramsay’s Chips

Ingredients:

– 2 kilograms Maris Piper potatoes, peeled and minimize into 1-centimeter thick chips

– 1 liter chilly water

– 3 liters vegetable oil, for frying

– Salt, to taste

Instructions

Gordon Ramsay’s Chips (French Fries)

Ingredients:

• 2 lbs russet potatoes, peeled and reduce into 1/2-inch thick chips
• 1 cup vegetable oil, for frying
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Preheat oven to four hundred degrees F (200 degrees C).
2. In a big bowl, mix potatoes, oil, salt, and pepper. Toss to coat evenly.
3. Spread chips in a single layer on a baking sheet. Bake for 20-25 minutes, or till golden brown and crispy.
4. Serve hot along with your favourite dipping sauce.

Jamie Oliver’s Sweet Potato Fries

Ingredients

Jamie Oliver’s Sweet Potato Fries

Ingredients:

• 1 kilogram of candy potato
• 4 tablespoons of olive oil
• 1 teaspoon of dried oregano
• 1 teaspoon of dried thyme
• 1 teaspoon of salt
• 1 teaspoon of black pepper

Instructions

Jamie Oliver’s Sweet Potato Fries

Ingredients:

• 2 massive candy potatoes, peeled and cut into 2cm thick fries
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• ½ teaspoon smoked paprika
• ¼ teaspoon floor cumin
• Sea salt and freshly floor black pepper to taste

Instructions:

1. Preheat oven to 200°C (180°C fan-forced). Line a baking tray with baking paper.
2. In a big bowl, mix the sweet potato fries, olive oil, oregano, paprika, cumin, salt, and pepper. Toss to coat.
3. Spread the fries evenly on the prepared baking tray.
4. Bake for 25-30 minutes or till golden brown and crispy, turning midway by way of cooking.
5. Serve scorching together with your favourite dipping sauce.