Egg Roll Bowl With Sweet And Sour Sauce

Ingredients

For the Egg Roll Bowl:

Ingredients for the Egg Roll Bowl:

Ground meat: (beef, pork, turkey, or tofu)

Cole slaw mix: (cabbage, carrots, and onions)

Green onions:

Bean sprouts:

Soy sauce:

Sriracha (optional):

Ginger-garlic paste:

Sesame oil:

Flour tortillas or rice

For the Sweet and Sour Sauce:

¼ cup granulated sugar

1 tablespoon cornstarch

2 tablespoons apple cider vinegar

1 tablespoon soy sauce

¼ cup pineapple juice

1 tablespoon ketchup

1 teaspoon grated fresh ginger

Instructions

To Make the Egg Roll Bowl:

Ingredients for Egg Roll Bowl:

12 ounces ground turkey

One-half cup chopped onion

One-half cup chopped green bell pepper

One-half cup chopped pink bell pepper

One-quarter cup low-sodium soy sauce

One tablespoon toasted sesame oil

One teaspoon rice vinegar

One-quarter teaspoon floor black pepper

One-quarter teaspoon garlic powder

One-quarter teaspoon ginger powder

One bundle (16 ounces)coleslaw mix

Six large eggs

Ingredients for Sweet and Sour Sauce:

One-quarter cup soy sauce

One-half cup pineapple juice

One-half cup packed light brown sugar

One-quarter cup rice vinegar

Two tablespoons ketchup

One tablespoon cornstarch

Two teaspoons sesame oil

Instructions for Egg Roll Bowl:

1- In a big skillet, combine the ground turkey, onion, green bell pepper, and pink bell pepper. Cook over medium heat until the turkey is browned and the vegetables are softened. Drain any excess fat.

2-Stir in the soy sauce, sesame oil, rice vinegar, black pepper, garlic powder, and ginger powder. Cook for 1 minute extra.

3-Add the coleslaw combine to the skillet and cook dinner till wilted, about 2 minutes.

4-In a medium bowl, whisk collectively the eggs. Pour the eggs into the skillet and cook till set, about 2 minutes.

5-Serve over rice, if desired.

Instructions for Sweet and Sour Sauce:

1-In a small saucepan, combine the soy sauce, pineapple juice, brown sugar, rice vinegar, ketchup, cornstarch, and sesame oil. Bring to a simmer over medium heat, stirring continuously. Reduce warmth and simmer till thickened, about 1 minute.

2-Serve over egg roll bowls.

To Make the Sweet and Sour Sauce:

To Make the Sweet and Sour Sauce:

1. In a small bowl, whisk together the soy sauce, rice vinegar, brown sugar, pineapple juice, ketchup, and sesame oil.

2. In a small saucepan, deliver the combination to a simmer over medium warmth. Cook, stirring often, till the sugar has dissolved and the sauce has thickened, about 5 minutes.

3. Remove from warmth and let cool barely earlier than utilizing.

To Assemble the Egg Roll Bowl:

1. Place the egg roll wrappers in a single layer on a baking sheet and bake at 375 degrees F (190 levels C) for 6-8 minutes, or until golden brown and crispy.

2. Remove from oven and let cool for a couple of minutes.

3. In a large bowl, mix the cabbage, carrots, green onions, purple peppers, and water chestnuts.

4. Add the ground pork, cooked rice, eggs, soy sauce, garlic powder, ginger powder, and black pepper.

5. Mix well till all elements are evenly mixed.

6. To assemble the egg roll bowl, place a scoop of the Egg Roll Bowl Recipe roll filling right into a bowl.

7. Top along with your favorite toppings, similar to lettuce, tomatoes, shredded cheese, bitter cream, and salsa.

8. Drizzle with candy and sour sauce and serve immediately.