Egg Roll Bowl With Garlic Soy Sauce For Extra Flavor

Ingredients

For the egg roll bowl:

1 pound ground pork, hen, or turkey

2-3 teaspoons sesame oil

1 giant head of green cabbage, shredded (or 1 bag of coleslaw mix)

2-3 cups vegetables of your selection (carrots, celery, green peppers, onions, mushrooms, broccoli, water chestnuts, baby corn, and so on.)

1 tablespoon grated fresh ginger

3-4 cloves garlic, minced

1/4 cup soy sauce

2 tablespoon rice vinegar

1 tablespoon brown sugar

1 teaspoon floor black pepper

1 teaspoon red pepper flakes (optional)

1 tablespoon cornstarch

3 tablespoons water

1/4 cup chopped green onions

1/4 cup chopped peanuts (optional)

For the garlic soy sauce:

2 tablespoons soy sauce

1 tablespoon Chinese rice wine

1 teaspoon grated fresh ginger

2 teaspoons minced garlic

1 1/2 teaspoons Asian (toasted) sesame oil

Pinch of pink pepper flakes

1/4 teaspoon granulated sugar

1 tablespoon cold water

1 teaspoon cornstarch

Instructions

To make the egg roll bowl:

1. In a big skillet, brown the ground beef. Drain off any excess grease.

2. Add the cabbage, carrots, and onions to the skillet. Cook till softened, about 5 minutes.

3. In a small bowl, whisk together the soy sauce, brown sugar, garlic, and ginger. Add to the skillet and stir to combine.

4. Bring to a simmer and prepare dinner for five minutes, or till the sauce has thickened.

5. Ladle the egg roll bowl into bowls and prime with green onions and sesame seeds.

To make the garlic soy sauce:

1. Add soy sauce, garlic, ginger, sesame oil, rice vinegar, brown sugar, and water to a saucepan.

2. Bring the mixture to a boil, then cut back warmth and simmer for five minutes, or until the sauce has thickened.

3. Taste the sauce and regulate the seasonings to your liking.

To assemble the egg roll bowl:

Instructions:

1. Combine cabbage, carrots, green onions, and sesame seeds in a big bowl.
2. In a small bowl, whisk together soy sauce, garlic, sesame oil, and honey.
3. Pour sauce over cabbage combination and toss to coat.
4. Heat oil in a large skillet over medium-high warmth.
5. Add chicken and cook until browned on all sides.
6. Add cabbage combination to the skillet and cook till wilted.
7. Serve over rice or noodles, topped with shredded cheese and additional sesame seeds.

Tips

Variations:

Tips:

– Use floor turkey or hen for a leaner choice.

– Add other greens to your bowl, such as broccoli, carrots, or zucchini.

– Top along with your favourite toppings, similar to green onions, sesame seeds, or a fried egg.

Variations:

– Use brown rice noodles for a gluten-free choice.

– Add a tablespoon of peanut butter to the sauce for a Thai-inspired flavor.

– Top with a dollop of sour cream or Greek yogurt for a creamy touch.

– Serve the bowl with a aspect of fortune cookies for a fun and festive contact.

Storage:

Store the egg roll bowl in an airtight container within the fridge for as much as three days.

To reheat, microwave on excessive for 1-2 minutes, or till heated through.

You can even store the Egg Roll Bowl Keto roll bowl in the freezer for as much as 2 months.

To reheat from frozen, thaw in a single day in the fridge, then microwave on excessive for 1-2 minutes, or till heated via.