Egg Roll Bowl: A Simple Weeknight Dinner Option
Ingredients
– 1 pound floor beef
1 pound ground beef
– 1 packet (1 ounce) dry onion soup mix
Ingredients:
– 1 packet (1 ounce) dry onion soup mix
– 1 can (10.seventy five ounces) condensed cream of celery soup
Ingredients
- – 1 can (10.75 ounces) condensed cream of celery soup
– half cup water
– half cup water
– 1 cup shredded cabbage
Shredded Cabbage is a good way to add some additional nutrition to your egg roll bowl. It’s packed with fiber, nutritional vitamins, and minerals, and it provides a nice crunch to the dish.
To make shredded cabbage, merely take away the outer leaves of the cabbage after which use a sharp knife or a mandoline to slice the cabbage into skinny strips.
You can add shredded cabbage to your egg roll bowl firstly of the cooking course of, or you’ll have the ability to add it on the end as a topping. If you add it initially, it’ll prepare dinner down and turn out to be gentle and tender. If you add it on the end, it’ll remain crispy.
– 1 cup chopped carrots
Ingredients: 1 cup chopped carrots
– 1 cup chopped celery
Ingredients:
– 1 cup chopped celery
- Fresh or frozen
– half cup chopped green bell pepper
Ingredients,
– half cup chopped green bell pepper
– 1/4 cup chopped onion
Ingredients: 1/4 cup chopped onion
– 1 tablespoon soy sauce
1 tablespoon soy sauce
– 1/4 teaspoon black pepper
– 1/4 teaspoon black pepper
– 6 wonton wrappers
6 wonton wrappers
Instructions
– Preheat oven to 350 degrees F (175 degrees C).
– Preheat oven to 350 degrees F (175 degrees C).
– In a big skillet, brown the ground beef over medium heat. Drain off any extra grease and stir within the onion soup combine, condensed cream of celery soup, and water.
– In a large skillet, brown the ground beef over medium heat.
– Drain off any extra grease and stir within the onion soup mix, condensed cream of celery soup, and water.
– Stir within the cabbage, carrots, celery, bell pepper, onion, soy sauce, and black pepper.
Add the coleslaw combine, shredded carrots, sliced celery, diced bell pepper, chopped onion, soy sauce, and floor black pepper to the ground sausage combination.
– Place a wonton wrapper in every cup of a muffin tin and press it down to kind a cup. Spoon the meat combination into the wonton cups.
Instructions
– Place a wonton wrapper in every cup of a muffin tin and press it all the method down to type a cup.
– Spoon the meat mixture into the wonton cups.
– Bake for 15-20 minutes, or until the wonton wrappers are golden brown and the filling is bubbly.
Preheat oven to 375 levels F (190 levels C). Spray a 12-cup muffin tin with cooking spray.
Line every cup with a wonton wrapper, urgent down to suit.
In a large bowl, mix the bottom rooster, cabbage, carrots, onion, soy sauce, ginger, garlic, and sesame oil. Mix well.
Divide the hen mixture evenly among the many wonton wrappers.
Bake for 15-20 minutes, or till the wonton wrappers are golden brown and the filling is bubbly.
Serve immediately with your favorite dipping sauce.
– Let cool for a couple of minutes earlier than serving.
Instructions:
– Let cool for a few minutes before serving.
Tips
– For a vegetarian version, substitute tofu or tempeh for the ground beef.
For a vegetarian model, substitute tofu or tempeh for the bottom beef.
– Add different vegetables to your liking, such as broccoli, snap peas, or water chestnuts.
Tips
– Add other vegetables to your liking, such as broccoli, snap peas, or water chestnuts.
– Serve the egg roll bowls with your favorite dipping sauce, such as soy sauce, duck sauce, or sweet and bitter sauce.
– Serve the egg roll bowls with your favourite dipping sauce, corresponding to soy sauce, duck sauce, or sweet and sour sauce.