Egg Roll Bowl: A Fun Take On Chinese Takeout At Home

What is an Egg Roll Bowl?

Ingredients

An Egg Roll Bowl is a deconstructed model of a basic egg roll, served in a bowl.

Ingredients:

• Ground pork or beef
• Coleslaw combine (cabbage, carrots, green onions)
• Eggs
• Soy sauce
• Honey
• Sesame oil
• Rice vinegar
• Garlic powder
• Ginger powder
• Black pepper
• Optional: Sriracha, hoisin sauce, or your favorite takeout sauce

Method of Preparation

An egg roll bowl is a deconstructed egg roll served in a bowl. It sometimes consists of rice, greens, protein, and an egg roll wrapper, all topped with a sweet and savory sauce.

To make an egg roll bowl, simply prepare dinner your rice based on bundle instructions. While the rice is cooking, chop your greens and protein. Once the rice is cooked, add it to a bowl and high with the vegetables, protein, and egg roll wrapper. Drizzle along with your favourite sauce and enjoy!

Benefits of Making Egg Roll Bowls

Versatile

Egg roll bowls are a versatile dish that can be easily personalized to your liking. Here are a variety of the benefits of creating egg roll bowls:

1. Quick and straightforward to make: Egg Roll Bowl Recipe roll bowls may be made in under half-hour, making them a fantastic option for a fast and easy meal.

2. Customizable: You can add any ingredients you like to your egg roll bowl, making it a versatile dish that could be tailor-made to your tastes.

3. Healthy: Egg roll bowls are a relatively wholesome meal, as they are made with lean protein, vegetables, and brown rice.

4. Delicious: Egg roll bowls are a scrumptious and satisfying meal that’s certain to please everyone at the table.

5. Affordable: Egg roll bowls are an affordable meal, as they’re made with inexpensive components.

Time-Saving

– Quick and Easy Preparation: Egg roll bowls can be ready in under 30 minutes, making them a convenient meal option for busy individuals.

– Meal Prepping Convenience: The components for egg roll bowls may be prepped forward of time, permitting for handy meal prepping all through the week.

– Time-Saving Cleanup: The use of a single bowl for each cooking and serving simplifies cleanup, saving time and effort.

Healthier

Crispy wonton strips instead of egg roll wrappers

No deep frying required

All cooked in a single skillet

High in lean protein

Loaded with your favourite veggies

Perfect for meal prep

Recipe Ideas

Classic Egg Roll Bowl

Recipe Ideas: Classic Egg Roll Bowl

This easy and flavorful dish combines the basic flavors of an egg roll in a handy bowl format.

Ingredients:

• 1 pound floor pork or turkey
• 1 onion, chopped
• 1 bell pepper, chopped
• 1 cup coleslaw mix
• 1/2 cup chopped carrots
• 1/4 cup soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1 teaspoon ginger powder
• 1 teaspoon garlic powder
• 1 head of lettuce, chopped (optional)
• Sriracha or different sizzling sauce, to style (optional)

Instructions:

1.

Brown the bottom pork or turkey in a big skillet over medium heat. Drain any extra fats.

2.

Add the onion and bell pepper to the skillet and cook dinner until softened, about 5 minutes.

three.

Stir within the coleslaw mix, carrots, soy sauce, rice vinegar, sesame oil, ginger powder, and garlic powder. Cook until the vegetables are heated through, about 2 minutes.

four.

Serve the egg roll bowl over chopped lettuce, if desired. Top with sriracha or different scorching sauce, if desired.

Chicken Egg Roll Bowl

If you are a fan of egg rolls, you’ll love this rooster egg roll bowl. It’s a enjoyable and easy approach to take pleasure in all the flavors of your favourite takeout dish with out the guilt.

To make this bowl, simply mix cooked chicken, rice, greens, and a flavorful sauce in a bowl. You can customise your bowl to your liking by including your favourite toppings, such as chopped peanuts, green onions, or sesame seeds.

Here’s a recipe for a primary hen egg roll bowl:

Ingredients:

1 pound boneless, skinless rooster breasts, cooked and shredded

1 cup cooked white rice

half of cup chopped cabbage

half of cup chopped carrots

1/2 cup chopped green bell pepper

1/4 cup chopped onion

1/4 cup soy sauce

1/4 cup rice vinegar

1 tablespoon sesame oil

1 teaspoon floor ginger

half teaspoon garlic powder

1/4 teaspoon black pepper

Instructions:

1. In a large bowl, mix the hen, rice, cabbage, carrots, green bell pepper, and onion.

2. In a small bowl, whisk collectively the soy sauce, rice vinegar, sesame oil, ginger, garlic powder, and black pepper.

3. Pour the sauce over the rooster and vegetable mixture and toss to coat.

4. Serve immediately, topped together with your favorite toppings.

Tips:

You can use any sort of cooked hen in this recipe.

If you do not have white rice, you can use brown rice or quinoa.

You can add any sort of greens you like to this bowl.

If you have no soy sauce, you must use tamari or coconut aminos.

If you do not have any rice vinegar, you need to use white vinegar or apple cider vinegar.

If you have not any sesame oil, you can use olive oil or vegetable oil.

If you haven’t any floor ginger, you need to use contemporary ginger.

If you haven’t got any garlic powder, you can use contemporary garlic.

If you haven’t got any black pepper, you can use white pepper.

Tofu Egg Roll Bowl

The tofu egg roll bowl is a delicious and easy approach to enjoy your favourite takeout dish at home. It’s made with simple elements that you can find at any grocery retailer, and it can be custom-made to your liking. Plus, it’s a good way to make use of up leftover rice and vegetables.

To make a tofu egg roll bowl, you may need the next components:

• 1 pound extra-firm tofu, pressed and crumbled
• 1/2 cup chopped cabbage
• 1/2 cup chopped carrots
• 1/2 cup chopped celery
• 1/4 cup chopped onion
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1/4 teaspoon garlic powder
• 1/4 teaspoon ginger powder
• 1/4 teaspoon black pepper
• 1 egg, beaten
• 1 tablespoon vegetable oil
• 1 cup cooked rice
• Your favourite toppings, such as shredded cheese, sour cream, salsa, and guacamole

Instructions:

1. Preheat oven to 400 degrees F (200 levels C). Line a baking sheet with parchment paper.
2. In a big bowl, mix the tofu, cabbage, carrots, celery, and onion. Toss to coat.
3. In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, garlic powder, ginger powder, and black pepper. Pour over the tofu mixture and toss to coat.
4. Add the beaten egg to the tofu mixture and toss to coat.
5. Heat the vegetable oil in a big skillet over medium-high warmth. Add the tofu mixture and prepare dinner, stirring occasionally, until golden brown and crispy, about 8-10 minutes.
6. Transfer the tofu mixture to the prepared baking sheet and bake for 10-15 minutes, or until heated via.
7. Serve the tofu egg roll bowl over rice and prime with your favorite toppings.

Vegetable Egg Roll Bowl

Egg Roll Bowl: A Fun Take on Chinese Takeout at Home

Craving Chinese takeout but need a healthier, extra home-cooked option? Try this scrumptious Vegetable Egg Roll Bowl. It’s packed with all of the flavors of your favourite egg roll, but with out the greasy wrapper.

Ingredients:

• 1 pound floor pork or chicken
• 1 tablespoon olive oil
• 1 cup chopped onion
• 1 cup chopped green bell pepper
• 1 cup chopped red bell pepper
• 1 cup chopped cabbage
• 1 cup chopped carrots
• 3 cloves minced garlic
• 1 teaspoon grated fresh ginger
• 1/4 cup soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1 teaspoon ground black pepper
• 1/4 cup chopped green onions
• Brown rice, for serving

Instructions:

1.

In a large skillet, warmth the olive oil over medium-high warmth. Add the bottom pork or hen and cook till browned.

2.

Add the onion, green bell pepper, red bell pepper, cabbage, carrots, garlic, and ginger to the skillet. Cook, stirring sometimes, till the greens are tender, about 5 minutes.

three.

Stir in the soy sauce, rice vinegar, sesame oil, and black pepper. Cook for 1 minute extra, or till the sauce has thickened.

4.

Spoon the egg roll filling over a mattress of brown rice. Top with chopped green onions.

5.

Serve instantly and enjoy!