Egg Roll Bowl: A Fresh Take On A Chinese Classic
Egg Roll Bowl: A Fresh Take on a Chinese Classic
Ingredients:
Egg Roll Bowl: A Fresh Take on a Chinese Classic
Ingredients:
- 1 pound ground beef or turkey
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 pink bell pepper, chopped
- 1 (12 ounce) package coleslaw mix
- 1 cup bean sprouts
- 1 (10 ounce) can water chestnuts, drained
- 1/2 cup chopped celery
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon ground ginger
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
Instructions:
Egg Roll Bowl: A Fresh Take on a Chinese Classic
Ingredients:
– 1 pound floor pork
– 1/2 cup chopped onion
– 1/2 cup chopped green bell pepper
– half cup chopped pink bell pepper
– 1/4 cup chopped cabbage
– 1/4 cup chopped carrots
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– half teaspoon ground ginger
– 1/4 teaspoon garlic powder
– 1/4 teaspoon black pepper
– 1 cup cooked rice
– half cup shredded lettuce
– 1/4 cup chopped tomatoes
– 1/4 cup chopped cilantro
– Sriracha or hoisin sauce, for serving (optional)
Instructions:
1. In a big skillet, brown the bottom pork over medium heat. Drain off any excess grease.
2. Add the onion, bell peppers, cabbage, and carrots to the skillet and prepare dinner until softened, about 5 minutes.
3. Stir in the soy sauce, rice vinegar, sesame oil, ginger, garlic powder, and black pepper. Cook for 1 minute more.
4. Add the cooked rice to the skillet and stir to combine.
5. Divide the combination between four bowls.
6. Top with shredded lettuce, tomatoes, cilantro, and Sriracha or hoisin sauce, if desired.
Enjoy!
Tips and Variations:
Egg Roll Bowl: A Fresh Take on a Chinese Classic
The egg roll bowl is a modern take on the traditional Chinese egg roll. It options all the delicious flavors of an egg roll, but in a convenient and easy-to-eat bowl format.
The egg roll bowl sometimes consists of a base of rice or noodles, topped with shredded cabbage, carrots, and other greens. It is then drizzled with a flavorful sauce, similar to a sweet and sour sauce or a teriyaki sauce. To complete the dish, a crispy egg roll wrapper is crumbled on high.
The egg roll bowl is a popular dish for several causes. It is a quick and simple meal to arrange, making it good for busy weeknights. It is also a flexible dish that could be simply custom-made to match your own tastes.
If you’re on the lookout for a new and exciting method to benefit from the flavors of an egg roll, then the egg roll bowl is the proper dish for you. It is a scrumptious, convenient, and easy-to-make meal that the whole family will love.
Here are some tips for making the right egg roll bowl:
- Use high-quality components. The freshness of your elements will significantly influence the flavor of your dish.
- Don’t overcook the vegetables. The vegetables must be tender but still have a slight crunch.
- Use a flavorful sauce. The sauce is what is going to convey all the flavors of the dish together.
- Crumble the egg roll wrapper on prime. This will add a crispy texture to the dish.
Here are some variations on the egg roll bowl:
- Add some protein. You can add some cooked chicken, beef, or tofu to your egg roll bowl.
- Change up the vegetables. You can use any vegetables you like in your egg roll bowl. Some in style choices embrace bell peppers, onions, and mushrooms.
- Try a special sauce. There are many alternative sauces you should use on your egg roll bowl. Some well-liked choices embrace a candy and sour sauce, a teriyaki sauce, or a hoisin sauce.
The egg roll bowl is a scrumptious and versatile dish that may be simply personalized to match your personal tastes. So get creative and experiment with completely different components and flavors to seek out your good egg roll bowl recipe.