PREP TIME:
5 mins
COOK TIME:
0 mins
TOTAL TIME:
5 mins
YIELD:4 SERVINGS
COURSE:Appetizer, Snack
CUISINE:Mexican
Get the chips ready for this quick and easy No-Cook Restaurant-Style Salsa recipe! In less than five minutes, you will have a delicious, healthy appetizer or snack everyone will love. It”s bright, fresh and perfect for parties!
INGREDIENTS
1/4 small onion
2 small cloves peeled garlic
1/2 jalapeño, seeded and membranes removed or leave in for spicy
14.5 ounce can diced tomatoes, not with basil I use Tuttorosso
handful cilantro
juice of 1 lime
1/4 teaspoon kosher salt
INSTRUCTIONS
Place everything in the chopper of food processor and pulse a few times until combined and chunky. Don’t over process.
VIDEO
Serving: 3/4 cup, Calories: 28kcal, Carbohydrates: 5g, Protein: 1g, Sodium: 201mg, Fiber: 1g, Sugar: 2gBlue Smart Points:0Green Smart Points:0Purple Smart Points:0Points +:1