Easy Egg Roll Bowl Recipe For Busy Weeknights
Ingredients
For the egg roll filling
– 1 tablespoon vegetable oil
– 1 pound floor chicken
– half of cup chopped onion
– half cup chopped green bell pepper
– 1/2 cup chopped pink bell pepper
– 1 (15 ounce) can black beans, rinsed and drained
– 1 (15 ounce) can corn, drained
– half of cup chopped carrots
– 1/2 cup chopped celery
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– half of teaspoon ground ginger
– 1/4 teaspoon garlic powder
– 1/4 teaspoon black pepper
Shredded cabbage
Ingredients, Shredded Cabbage
- 1 head of cabbage (about 2 pounds)
- 1 tablespoon of vegetable oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Shredded carrots
Ingredients:
Shredded carrots, rice, ground pork, onion, garlic, eggs, soy sauce, rice vinegar, sesame oil, ginger, green onions
Chopped green onions
Chopped green onions are a typical ingredient in many Asian dishes, and they add a shiny, fresh taste to this egg roll bowl recipe.
To chop green onions, first trim off the foundation end and any wilted or damaged parts. Then, slice the green onions thinly, ranging from the white finish and dealing your way up to the green tops.
You can also use a food processor to chop green onions. Simply place the green onions within the meals processor and pulse till they’re finely chopped.
Once the green onions are chopped, add them to the opposite ingredients in the egg roll bowl recipe and stir to combine.
Here are some ideas for using chopped green onions in this recipe:
- If you haven’t any green onions readily available, you’ll find a way to substitute 1/4 cup of chopped white onion.
- If you need a stronger onion taste, you’ll have the ability to add more chopped green onions to the recipe.
- Chopped green onions can additionally be used as a garnish for the egg roll bowls.
Chopped pink bell pepper
Ingredients:
Chopped purple bell pepper
Ground pork or turkey
Ground pork or turkey is a sort of meat that has been minced or ground. It is made from pork or turkey that has been cut into small pieces and then floor collectively until it types a nice paste. Ground pork or turkey can be utilized in a wide range of dishes, similar to meatballs, tacos, and casseroles. It can be a popular ingredient in Asian cuisine, where it’s used in dishes similar to stir-fries and dumplings.
Ground pork or turkey is a good supply of protein and different vitamins. It can additionally be a flexible ingredient that can be used in quite so much of dishes. However, it could be very important note that ground pork or turkey is often a supply of bacteria, so you will need to prepare dinner it completely before consuming.
When cooking ground pork or turkey, it is very important brown it completely. This will assist to kill any bacteria which may be present. It can be necessary to cook floor pork or turkey to an inner temperature of 160 levels Fahrenheit. This will make positive that the meat is suitable for eating.
Soy sauce
Soy sauce
Soy sauce is a staple ingredient in plenty of Asian dishes. It is created from fermented soybeans and has a salty, umami flavor. Soy sauce adds depth and richness to dishes, and it can be used as a marinade or dipping sauce.
In this egg roll bowl recipe, soy sauce is used to season the bottom beef and greens. It adds a savory flavor to the dish that may please everyone at the table.
Here are some ideas for utilizing soy sauce:
- Start with a small quantity and add extra to taste. Soy sauce can be salty, so it could be very important use it sparingly.
- Use soy sauce as a marinade for meat or greens. This will assist to add taste and moisture to the food.
- Add soy sauce to stir-fries, soups, and stews. It will add a delicious umami flavor to the dish.
- Use soy sauce as a dipping sauce for sushi, dumplings, or other Asian dishes.
Soy sauce is a versatile ingredient that can be used in a wide selection of dishes. It is an effective way to add taste and depth to your meals.
Sesame oil
Sesame oil is a sort of vegetable oil made from sesame seeds. It is a popular ingredient in many Asian cuisines, and it has a nutty, barely sweet taste.
Sesame oil is an effective source of wholesome fats, including polyunsaturated and monounsaturated fats. It additionally contains antioxidants, which can help to protect your cells from injury.
Sesame oil can be utilized in a wide range of dishes, including stir-fries, marinades, and dressings. It may additionally be used to add flavor to soups, stews, and rice dishes.
Gingergarlic paste
Ingredients:
- 1 pound floor beef
- 1 bundle (1 ounce) gingergarlic paste
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup rice vinegar
- 2 tablespoons vegetable oil
- 1 head of lettuce, chopped
- 1 cup shredded carrots
- 1 cup chopped green onions
- 1/2 cup chopped peanuts
Black pepper
Black pepper is a spice that’s created from the dried and ground berries of the Piper nigrum plant.
It is doubtless one of the most common spices utilized in cooking all over the world.
Black pepper has a sharp, slightly bitter taste and a pungent aroma.
It is used to add flavor to a selection of dishes, together with soups, stews, sauces, and meats.
Black pepper is also a great source of manganese, iron, and dietary fiber.
Salt
Ingredients:
- 1 pound ground rooster or turkey
- 1 tablespoon vegetable oil
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 onion, diced
- 4 cloves garlic, minced
- 1 tablespoon grated recent ginger
- 2 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon rice vinegar
- 1 tablespoon brown sugar
- 1 teaspoon sesame oil
- 1/4 teaspoon floor black pepper
- 1 head of lettuce, shredded (for serving)
- 1 cup shredded carrots (for serving)
- 1 cup chopped green onions (for serving)
- Wonton wrappers or egg roll wrappers (for serving)
Salt:
- Add salt to style, if desired.
For the egg roll bowl
Ingredients:
1 tablespoon olive oil
1 pound floor pork
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1/2 cup chopped carrots
1/4 cup soy sauce
2 tablespoons brown sugar
1 tablespoon rice vinegar
1 tablespoon cornstarch
1/4 cup water
1 head of lettuce, chopped
1 cup shredded cabbage
1/2 cup chopped green onions
1/4 cup chopped peanuts
1/4 cup chopped cilantro
Sriracha sauce, for serving
Cooked rice
Ingredients
- 1 pound floor beef
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 pink bell pepper, chopped
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (15 ounce) can corn, drained
- 1 (10 ounce) can diced tomatoes with green chilies, undrained
- 1 tablespoon chili powder
- 1 teaspoon floor cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cooked rice
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped contemporary cilantro
- Optional toppings: bitter cream, salsa, guacamole
Egg roll filling
Ingredients:
For the egg roll filling:
- 1 pound ground pork
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped pink bell pepper
- 1/4 cup chopped cabbage
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon floor ginger
- 1/4 teaspoon black pepper
For the sauce:
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 2 tablespoons brown sugar
- 2 tablespoons ketchup
- 1 tablespoon sesame oil
- 1 teaspoon cornstarch
Sriracha
Sriracha is a sizzling sauce created from chili peppers, vinegar, garlic, sugar, and salt. It has a spicy, tangy taste and is commonly used as a condiment or marinade.
Here are some of the ingredients in Sriracha:
- Chili peppers: The primary ingredient in Sriracha is chili peppers. The kind of chili pepper used will decide the spiciness of the sauce.
- Vinegar: Vinegar is used to give Sriracha its tangy flavor.
- Garlic: Garlic provides a savory taste to Sriracha.
- Sugar: Sugar is used to stability out the spiciness of the chili peppers.
- Salt: Salt is used to reinforce the flavor of the other elements.
Toppings (optional)
Ingredients:
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 pound floor pork
- 1/2 cup chopped cabbage
- 1/2 cup chopped carrots
- 1/4 cup soy sauce
- 1/4 cup hoisin sauce
- 1 tablespoon sesame oil
- 1 teaspoon floor ginger
- 1 teaspoon black pepper
- 4 cups cooked rice
- 1/2 cup sliced green onions
Optional Toppings:
- Sriracha
- Sesame seeds
- Crushed peanuts
- Wonton strips
Crushed peanuts
Crushed peanuts are a versatile ingredient that can be utilized in quite lots of dishes, from sweet to savory. They add a nutty taste and a crunchy texture to any dish. To crush peanuts, merely place them in a resealable plastic bag and use a rolling pin or meat mallet to crush them into small items. You also can use a food processor to crush peanuts, however watch out to not over-process them, or they will turn into peanut butter. Crushed peanuts can be utilized as a topping for ice cream, yogurt, or fruit salads. They may also be added to stir-fries, salads, or cookies. Crushed peanuts are an effective way to add flavor and texture to any dish.
Crispy wonton strips
Ingredients:
- 1 pound ground pork
- 1/2 onion, chopped
- 1/2 green bell pepper, chopped
- 1/2 purple bell pepper, chopped
- 1 (10 ounce) can water chestnuts, drained and chopped
- 1/4 cup soy sauce
- 2 tablespoons cornstarch
- 1 teaspoon floor ginger
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/2 cup vegetable broth
- 1/2 cup shredded cabbage
- 1/2 cup chopped carrots
- 1/4 cup chopped green onions
- Crispy wonton strips, for topping
Sliced avocado
Ingredients:
half avocado, sliced
Instructions
To make the egg roll filling
In a big skillet over medium-high warmth, combine 2 tablespoons of the oil and the onion. Cook, stirring occasionally, till the onion is softened, about 5 minutes. Add the garlic and ginger and cook dinner until aromatic, about 30 seconds.
Add the cabbage, carrots, and celery and cook, stirring sometimes, until the vegetables are softened, about 5 minutes. Add the soy sauce, hoisin sauce, sesame oil, and Sriracha and cook until the vegetables are evenly coated, about 1 minute.
Remove the skillet from the heat and stir within the overwhelmed eggs. Cook over medium heat, stirring sometimes, till the eggs are cooked via, about 2 minutes.
Transfer the egg roll filling to a bowl and let cool slightly earlier than serving over rice or noodles together with your favourite toppings.
Cook the bottom pork or turkey in a skillet over medium heat.
Cook the bottom pork or turkey in a skillet over medium warmth till browned.
While the pork or turkey is cooking, put together the the rest of the components.
Cut the vegetables into thin slices.
Cook the rice in accordance with the package instructions.
Once the pork or turkey is browned, add the vegetables to the skillet and cook till softened.
Add the rice, soy sauce, sesame oil, and pepper to the skillet and stir to mix.
Cook until heated via.
Serve immediately.
Add the cabbage, carrots, green onions, red bell pepper, soy sauce, sesame oil, gingergarlic paste, black pepper, and salt to the skillet.
Instructions:
1. Heat olive oil in a big skillet over medium-high warmth.
2. Add cabbage, carrots, green onions, red bell pepper, soy sauce, sesame oil, ginger-garlic paste, black pepper, and salt to the skillet.
Stir to combine and cook till the greens are tender.
Stir to mix means to use a spoon or spatula to mix elements together till they are well mixed.
Cook till the vegetables are tender means to prepare dinner the greens till they are delicate and could be easily pierced with a fork.
To assemble the egg roll bowl
To assemble the egg roll bowl, add the rice to a bowl. Top with the ground turkey, cabbage, carrots, green onions, and eggs. Drizzle with the sauce and serve. Enjoy!
Place the cooked rice in a bowl.
Place the cooked rice in a bowl.
Add the cooked eggs, greens, and sauce to the bowl.
Stir properly to combine.
Enjoy!
Top with the egg roll filling.
Instructions:
Top with the egg roll filling.
Drizzle with sriracha.
Instructions
Cook rice according to package deal instructions.
While rice is cooking, heat olive oil in a large skillet or Dutch oven over medium-high warmth.
Add floor beef and prepare dinner, breaking apart into small pieces, until browned.
Stir in cabbage, carrots, and onion and cook dinner until vegetables are tender, about 5 minutes.
Stir in soy sauce, brown sugar, ginger, and garlic and prepare dinner for 1 minute extra.
Add rice to the skillet and stir to mix.
Top with green onions, sesame seeds, and sriracha, if desired.
Add any desired toppings.
Instructions:
- Cook the bottom beef in a large skillet over medium heat until browned.
- Drain off any extra fats.
- Add the cabbage, carrots, and onions to the skillet and prepare dinner until softened, about 5 minutes.
- Stir in the soy sauce, brown sugar, and rice vinegar and cook for 1 minute extra.
- Transfer the mixture to a large bowl and stir in the eggs.
- Return the combination to the skillet and cook over medium heat till the eggs are cooked by way of, about 5 minutes.
- Serve over rice and top along with your desired toppings.
Add any desired toppings:
- Green onions
- Shredded carrots
- Sliced almonds
- Sesame seeds
- Sriracha