57 Cals 1 Protein 7.5 Carbs 3 Fats
PREP TIME:
5 mins
COOK TIME:
5 mins
TOTAL TIME:
15 mins
YIELD:12 SERVINGS
COURSE:Dessert, Snack
CUISINE:American
I”m in love with these apple treats, great for the kids or even adults. Drizzled with anything that strikes your fancy, here I did a variation with PB and chocolate as well as some with just chocolate.
INGREDIENTS
3 to 4 tart green apples
1/4 cup melted milk chocolate*
1/4 cup melted peanut butter or 1/4 cup melted white chocolate*
optional toppings: sprinkles, mini chocolate chips, toasted coconut, craisins, nuts, granola
INSTRUCTIONS
To melt chocolate, in a small bowl microwave 30 seconds, stir, repeat until melted. To melt peanut butter, microwave in a small bowl 30 seconds. Transfer to ziplock bags if you wish for easier piping, or you can use a spatula or spoon to drizzle it over the apples.
Slice the apples into 12 1/4-inch thick slices. Using a 1-inch round cookie cutter, core the apple slices (or you can use a knife).
Place the apple slices on wax paper and drizzle with your favorite toppings. Eat right away.
NOTES
Apples brown quick, you can put lemon juice on top to prevent them from browning. *Nutritional info based on 1/8 oz chocolate and 1/8 oz peanut butter per slice.
Serving: 1″donut”, Calories: 57kcal, Carbohydrates: 7.5g, Protein: 1g, Fat: 3g, Cholesterol: 1mg, Sodium: 19mg, Fiber: 1g, Sugar: 4gBlue Smart Points:2Green Smart Points:2Purple Smart Points:2Points +:2