Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 12 @ 1/2 cup
Calories 327 kcal
Ingredients
1/3 cup coconut oil
1 tsp vanilla extract
1 tsp vanilla stevia
1/2 cup almonds
1/2 cup walnuts
1/2 cup pecans
1/2 cup hazelnuts
1 cup sunflower seeds
1 cup pumpkin seeds
1 cup unsweetened shredded coconut
1/2 cup Swerve granular sweetener or other sugar free sub of choice
1 tsp ground cinnamon
1 tsp salt
Instructions
Turn Crock Pot to low and add coconut oil and allow it to melt.
Once melted add vanilla extract and stevia.
Stir well before adding nuts, seeds and coconut.
Stir the granola mixture well to make sure all is coated.
Whisk Swerve, cinnamon and salt together then sprinkle over the nut and seed mixture.
Cover and cook on low 2 hours or until you can smell them and they appear browned and toasted.
Stir every 30 minutes.
Pour and spread out onto a baking pan to cool and/or refrigerate.
Keep stored in a covered container.
Nutrition Facts
Crock Pot Grain Free Low Carb Granola
Amount Per Serving (1 serving)
Calories 327
Calories from Fat 279
% Daily Value*
Fat 31g
48%
Saturated Fat 11g
69%
Sodium 198mg
9%
Potassium 271mg
8%
Carbohydrates 8g
3%
Fiber 4g
17%
Sugar 1g
1%
Protein 7g
14%
Vitamin A 5IU
0%
Vitamin C 0.7mg
1%
Calcium 44mg
4%
Iron 2mg
11%
* Percent Daily Values are based on a 2000 calorie diet.