Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 10
Calories 362 kcal
Ingredients
2 pounds beef chuck chunks
2 tablespoons oil
1 teaspoon garlic
2 teaspoons salt
1/2 teaspoon pepper
3 cups beef broth
2 cups diced carrots
1 cup chopped onion
4 cups chopped potatoes
1/4 teaspoon dried oregano
1/4 teaspoon allspice
1/4 teaspoon dried basil
1/2 cup frozen peas
1 tablespoon fresh chopped parsley
Instructions
Heat oil and garlic in a large saute pan add meat once garlic is fragrant.
Brown meat and season with salt and pepper.
Add meat and all other ingredients except the peas to the crock pot.
Cook on high for 7 1/2 hours then add peas and cook another 30 minutes.
Top with fresh parsley to serve.
Nutrition Facts
Crock Pot Beef Stew
Amount Per Serving (1 g)
Calories 362
Calories from Fat 164
% Daily Value*
Fat 18.2g
28%
Saturated Fat 6.4g
40%
Cholesterol 91mg
30%
Sodium 700mg
30%
Carbohydrates 18.9g
6%
Fiber 2.2g
9%
Sugar 3.5g
4%
Protein 29.8g
60%
* Percent Daily Values are based on a 2000 calorie diet.