Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 8
Calories 216 kcal
Ingredients
1 tablespoon extra virgin olive oil
4 garlic cloves minced
2 teaspoons dried basil
1 teaspoon salt
1 teaspoon pepper
3 teaspoons minced dried onion
4 chicken breasts 12 ounces each, sliced in half lengthwise
3/4 cup balsamic vinegar
Instructions
Add the oil and garlic to the bottom of the crock pot or slow cooker.
Mix dry seasonings together in a small bowl.
Sprinkle seasoning mixture over both sides of each piece of chicken and lay breasts into crock pot.
Pour balsamic vinegar over the breasts.
Cover and cook on low 3-3.5 hours or until chicken is no longer pick at its thickest place when sliced.
Recipe Notes
Weight Watchers PointsPlus: 5*
Crock Pot Balsamic Chicken Breasts
Amount Per Serving (1 g)
Calories 216
Calories from Fat 18
% Daily Value*
Fat 2g
3%
Cholesterol 97mg
32%
Sodium 408mg
18%
Carbohydrates 6g
2%
Sugar 5g
6%
Protein 39g
78%
* Percent Daily Values are based on a 2000 calorie diet.