Servings 6
Calories 88 kcal
Ingredients
6 cups thinly sliced beefsteak tomatoes
2 tablespoons extra virgin olive oil
2 teaspoons sea salt
1 teaspoon garlic powder
2 tablespoons fresh chopped parsley
2 tablespoons grated Parmesan cheese
Instructions
Gently drizzle and toss the sliced tomatoes in the olive oil to coat slices.
Place slices without overlapping onto dehydrator shelves or a baking pan.
If you are baking preheat oven to 200 degrees F.
In a small bowl whisk together the remaining ingredients.
Sprinkle mixture over each slice.
Depending on how thick the slices of tomato are, dehydrating could take anywhere from 12-24 hours.
If baking check every 30 minutes until edges show some charring, could take 4-5 hours.
Recipe Notes
Net Carbs: 7.3g
Weight Watchers Points Plus: 3
Nutrition Facts
Crispy Parmesan Tomato Chips
Amount Per Serving (1 cup)
Calories 88
Calories from Fat 52
% Daily Value*
Fat 5.8g
9%
Saturated Fat 1.1g
7%
Cholesterol 2mg
1%
Sodium 798mg
35%
Carbohydrates 9.4g
3%
Fiber 2.1g
9%
Sugar 0.8g
1%
Protein 2.5g
5%
* Percent Daily Values are based on a 2000 calorie diet.