Creative Ways To Use Leftover Turkey Drippings

Gravies and Sauces

Basic Gravy

Gravies and Sauces

1. Basic Gravy

– Ingredients:

– three tablespoons all-purpose flour

– three tablespoons butter or margarine

– 3 cups milk

– Salt and pepper to taste

– Instructions:

1. In a small saucepan, soften the butter or margarine over medium heat.

2. Whisk in the flour and prepare dinner for 1 minute.

3. Gradually whisk within the milk till smooth.

4. Bring to a boil, then cut back warmth and simmer for 5 minutes, or until thickened.

5. Season with salt and pepper to style.

Creamy Gravy

Cream gravy, a staple in plenty of kitchens, can elevate any dish with its wealthy and velvety texture. Its versatility makes it the right companion to various proteins, vegetables, and even pasta. Creamy gravy is a culinary canvas where flavors can dance and harmonize.

To create a classic creamy gravy, start by whisking collectively equal parts flour and butter in a saucepan over medium warmth. This combination, known as a roux, will thicken the gravy and supply a easy foundation. Slowly whisk in milk, hen inventory, and even leftover turkey drippings while constantly stirring to prevent lumps. Season generously with salt, pepper, and any desired herbs or spices. Simmer the gravy until it reaches your desired consistency, stirring sometimes.

Expand your culinary horizons by experimenting with completely different flavor mixtures to create unique and tantalizing creamy gravies. Add a touch of Dijon mustard for a tangy kick, or incorporate sautéed mushrooms for an earthy richness. A sprinkle of grated Parmesan cheese can lend a nutty umami flavor, while a splash of white wine deglazes the pan and provides a refined acidity.

Creamy gravy not solely enhances the primary course but additionally opens up a world of prospects as a flexible ingredient. Consider using it as a flavorful sauce for grilled hen or dolloping it over mashed potatoes for a comforting and creamy facet. Its richness can transform easy roasted vegetables into an extraordinary dish. Furthermore, creamy gravy may be the key ingredient in a hearty pot pie or elevate a traditional macaroni and cheese to new heights.

To guarantee a easy and lump-free gravy, whisk vigorously whereas including the liquid to the roux. If lumps do happen, pressure the gravy via a fine-mesh sieve to remove them. For a richer gravy, use heavy cream or half-and-half instead of milk. To improve the depth of taste, roast the flour within the oven earlier than making the roux, a technique known as “blond roux.” Always taste and regulate seasonings to your choice.

Creamy gravy with turkey drippings, whether traditional or creatively enhanced, is a culinary treasure that deserves a place in every residence prepare dinner’s repertoire. Its versatility and ability to rework simple dishes into culinary masterpieces make it an important software for any kitchen.

Mushroom Gravy

Mushroom Gravy

Ingredients:

• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 4 cups hen broth
• 1 cup chopped mushrooms
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Melt butter in a large saucepan over medium heat.
2. Whisk in flour and prepare dinner for 1 minute.
three. Gradually whisk in chicken broth till smooth.
4. Bring to a boil, then cut back warmth and simmer for five minutes, or until thickened.
5. Stir in mushrooms, salt, and pepper.
6. Serve over your favourite dishes.

Pan Sauce

Pan sauces are a nice way to add flavor and richness to your dishes. They are made by simmering liquids and seasonings in a pan till they reduce and thicken.

The most common type of pan sauce is a demi-glace, which is made by simmering beef stock until it reduces by half. Other common pan sauces embody espagnole (made with brown stock), velouté (made with white stock), and tomato sauce (made with, nicely, tomatoes).

Pan sauces can be utilized to taste quite lots of dishes, together with meat, poultry, fish, and greens. They may also be used as a base for soups and stews.

Here are a couple of creative ways to use leftover turkey drippings to make pan sauces:

• Demi-glace: Simmer the drippings with beef stock until lowered by half. This will create a rich and flavorful sauce that can be used to high beef, poultry, or greens.
• Espagnole: Simmer the drippings with brown stock till lowered by half. This will create a barely sweeter and less intense sauce that is excellent for poultry or fish.
• Velouté: Simmer the drippings with white inventory until decreased by half. This will create a lightweight and flavorful sauce that’s perfect for seafood or greens.
• Tomato sauce: Simmer the drippings with tomatoes, garlic, and onions till the tomatoes have broken down and the sauce has thickened. This will create a flavorful and versatile sauce that can be used for a wide range of dishes.

Soups and Stews

Turkey Noodle Soup

Turkey noodle soup is a basic consolation meals that is excellent for a cold winter day. It’s additionally an effective way to use up leftover turkey from Thanksgiving or Christmas dinner.

To make turkey noodle soup, you will want:

• Leftover turkey, cooked and shredded
• Chicken broth or stock
• Egg noodles
• Vegetables, such as carrots, celery, and onions
• Salt and pepper to taste

Instructions:

1. In a large pot or Dutch oven, mix the hen broth, greens, and seasonings. Bring to a boil over medium warmth.
2. Reduce heat to low and simmer for quarter-hour, or until the greens are tender.
3. Add the noodles and cook dinner according to bundle directions.
four. Add the turkey to the soup and warmth through.
5. Season to style with additional salt and pepper if desired.
6. Serve scorching and enjoy!

Turkey Stew

Soups and Stews

Turkey Stew

Soups and stews are each hearty dishes that can be made with a variety of elements. Soups are sometimes made with a broth or inventory, whereas stews are made with a thicker liquid, such as tomato juice or beer. Both soups and stews may be made with meat, greens, and grains.

Turkey stew is a popular dish that’s usually made with leftover turkey from Thanksgiving or Christmas. Turkey stew may be made with a big selection of vegetables, similar to carrots, celery, and potatoes. It can be made with other ingredients, such as rice, pasta, or dumplings.

Here is a recipe for turkey stew:

1. Ingredients
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 1/2 cup all-purpose flour
• 3 cups hen broth
• 1 cup water
• 1 pound cooked turkey, shredded
• 1/2 cup frozen peas
• 1/2 cup chopped recent parsley
• Salt and pepper to taste
2. Instructions
• Heat the olive oil in a large pot over medium heat.
• Add the onion, carrots, celery, and garlic to the pot and cook dinner till softened, about 5 minutes.
• Stir within the flour and prepare dinner for 1 minute.
• Gradually whisk in the rooster broth and water. Bring to a boil, then reduce warmth and simmer for 15 minutes.
• Add the turkey, peas, and parsley to the pot. Season with salt and pepper to taste.
• Simmer for an additional 10 minutes, or until the turkey is heated through.
• Serve heat.

Turkey Chili

Turkey chili is a delicious and hearty means to make use of up leftover turkey. It’s additionally an effective way to warm up on a cold day. Here’s a recipe for turkey chili:

1. Ingredients:
2. 1 tablespoon olive oil
3. 1 onion, chopped
4. 2 cloves garlic, minced
5. 1 green bell pepper, chopped
6. 1 pink bell pepper, chopped
7. 2 jalapeño peppers, seeded and minced (optional)
8. 2 cans (14.5 ounces each) diced tomatoes
9. 2 cans (15 ounces each) kidney beans, rinsed and drained
10. 2 cans (15 ounces each) pinto beans, rinsed and drained
11. 1 can (10 ounces) diced green chiles
12. 2 cups leftover turkey meat, shredded
13. 1 teaspoon chili powder
14. 1 teaspoon cumin
15. 1 teaspoon oregano
16. 1 teaspoon salt
17. 1/2 teaspoon black pepper

Instructions:

1. Heat the olive oil in a large pot over medium warmth. Add the onion and prepare dinner until softened, about 5 minutes.
2. Add the garlic, green bell pepper, pink bell pepper, and jalapeño peppers (if using) and prepare dinner until the greens are softened, about 5 minutes.
3. Add the tomatoes, kidney beans, pinto beans, green chiles, turkey, chili powder, cumin, oregano, salt, and black pepper. Bring to a simmer and prepare dinner for 15 minutes, stirring occasionally.
4. Serve the turkey chili sizzling, garnished together with your favorite toppings, corresponding to shredded cheese, sour cream, and chopped cilantro.

Other Culinary Uses

Mashed Potatoes

Other Culinary Uses for Mashed Potatoes

• Shepherd’s Pie: Use mashed potatoes as a topping for a flavorful shepherd’s pie with ground beef or lamb filling.
• Potato Cakes: Form mashed potatoes into patties, pan-fry them, and serve with a selection of toppings like cheese, bacon, or onions.
• Potato Bread: Add mashed potatoes to bread dough for a delicate and tender loaf with a novel taste.
• Potato Gnocchi: Use mashed potatoes to make gnocchi, a delicious Italian dumpling that can be boiled or pan-fried.
• Potato Pancakes: Combine mashed potatoes with flour and eggs to create potato pancakes, a flexible aspect dish or appetizer.
• Potato Croquettes: Form mashed potatoes into croquettes, bread them, and fry them for a crispy and creamy deal with.
• Potato Gratin: Layer mashed potatoes with cheese and other elements in a baking dish to create a wealthy and indulgent potato gratin.
• Potato Dumplings: Add mashed potatoes to dumpling dough to create gentle and fluffy dumplings that can be boiled or steamed.
• Potato Soup: Puree mashed potatoes and combine them with broth, seasonings, and vegetables for a creamy and comforting potato soup.
• Potato Buns: Use mashed potatoes as part of the dough for selfmade potato buns, leading to a soft and crumbly bun.

Stuffing

Stuffing is a flexible dish that can be used in a wide range of culinary applications.

A classic stuffing is made with bread cubes, celery, onion, and seasonings. This stuffing can be utilized as a stuffing for poultry or pork, or it may be baked by itself as a facet dish. However, there are lots of other artistic methods to make use of stuffing.

For example, stuffing can be used as a filling for dumplings, empanadas, or ravioli. It may also be used as a topping for casseroles or soups. In addition, stuffing can be used as a breading for hen or fish. No matter what you use it for, stuffing is a delicious and versatile dish that can add taste and texture to your meals.

Casseroles

Other Culinary Uses: Casseroles

• Combine leftover turkey drippings with milk, flour, onion, and celery to create a savory casserole
• Incorporate turkey drippings into a creamy tuna casserole
• Enhance a vegetable casserole with the rich flavor of turkey drippings

Shepherd’s Pie

Shepherd’s Pie is a traditional British dish that is sometimes made with ground lamb or beef, mashed potatoes, and vegetables. However, there are numerous other methods to make use of leftover turkey drippings to make a scrumptious and artistic shepherd’s pie.

One possibility is to make use of turkey drippings to make a creamy white sauce. This sauce can be utilized to high the shepherd’s pie as an alternative of mashed potatoes. To make a white sauce, simply melt some butter in a saucepan and whisk in flour. Cook until the mixture is bubbly, then gradually whisk in milk till the sauce has reached the desired consistency. Season the sauce with salt, pepper, and another desired spices.

Another option is to make use of turkey drippings to make a hearty gravy. This gravy can be utilized to prime the shepherd’s pie or served on the aspect. To make a gravy, merely whisk together turkey drippings, flour, and water in a saucepan. Bring the combination to a simmer and prepare dinner until the gravy has thickened. Season the gravy with salt, pepper, and some other desired spices.

If you may be on the lookout for a lighter possibility, you can use turkey drippings to make a easy broth. This broth can be used to cook dinner the greens for the shepherd’s pie or to skinny out the white sauce or gravy. To make a broth, merely simmer turkey drippings in water until the desired taste and consistency is reached.

No matter what methodology you select, utilizing leftover turkey drippings to make shepherd’s pie is a delicious and artistic method to use up leftovers. So next time you might have leftover turkey, don’t throw away the drippings! Instead, use them to make a scrumptious and hearty shepherd’s pie.