Creamy Sausage Gravy And Biscuit Casserole For Breakfast

Ingredients

Biscuit Base

Ingredients for Biscuit Base:

2 cans (12 ounces each) refrigerated flaky biscuits, separated

1/2 cup (1 stick) unsalted butter, melted

1/4 cup granulated sugar

1/4 cup brown sugar

1 teaspoon ground cinnamon

1/2 teaspoon floor nutmeg

1/4 teaspoon salt

Gravy

Ingredients

For the biscuits:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1/2 cup chilly unsalted butter, cut into small pieces

For the sausage gravy and biscuit casserole gravy:

• 1 pound breakfast sausage
• 1/4 cup all-purpose flour
• 3 cups whole milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For the casserole:

• 1 (10-ounce) can cream of mushroom soup
• 1/2 cup sour cream
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped green onions

Instructions

1. Preheat oven to 350 levels F (175 levels C). Grease a 9×13-inch baking dish.

2. To make the biscuits: In a large bowl, whisk collectively the flour, baking powder, baking soda, and salt. Cut within the butter with a pastry blender till the mixture resembles coarse crumbs. Stir in the buttermilk till the dough just comes together.

3. Turn the dough out onto a floured floor and knead gently a number of times. Roll out the dough to a thickness of 1/2-inch. Cut out biscuits with a 2-inch biscuit cutter.

four. Place the biscuits in the ready baking dish.

5. To make the sausage gravy: In a large skillet, brown the sausage over medium warmth. Drain off any excess grease.

6. Stir within the flour and cook dinner for 1 minute. Gradually whisk within the milk until clean. Season with salt and pepper.

7. Bring the gravy to a boil, then cut back warmth and simmer for 5 minutes, or till thickened.

8. To make the casserole: In a large bowl, mix the cream of mushroom soup, bitter cream, cheddar cheese, and green onions. Spread this mixture over the biscuits.

9. Pour the sausage gravy over the biscuit mixture.

10. Bake for 30-35 minutes, or till the biscuits are golden brown and the gravy is bubbly.

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Instructions

Biscuits

Preheat oven to 350 levels F (175 levels C).

In a big skillet, brown sausage over medium warmth. Drain off extra grease.

Stir in flour and cook for 1 minute.

Gradually whisk in milk until easy. Bring to a boil, then cut back heat and simmer for five minutes, or till thickened.

Stir in cheese until melted.

In a greased 9×13 inch baking dish, layer half of the biscuits, half of the sausage gravy, and half of the eggs.

Repeat layers.

Bake for 30 minutes, or until bubbly and golden brown.

Serve heat.

Gravy

Instructions:

1. Preheat oven to 350 levels F (175 levels C).

2. In a big skillet, brown sausage over medium warmth. Drain off any excess grease.

3. Stir in flour and cook for 1 minute.

4. Gradually whisk in milk until clean.

5. Bring to a simmer and cook for 5 minutes, or till thickened.

6. Stir in Parmesan cheese, salt, and pepper.

7. In a greased 9×13-inch baking dish, layer biscuits, sausage gravy, and eggs.

8. Bake for half-hour, or until eggs are set and gravy is bubbly.

9. Let stand for 10 minutes earlier than serving.

Gravy:

Gravy is a sauce produced from the juices of roasted meat, fish, or greens. It is often thickened with flour or cornstarch and seasoned with herbs and spices.

Gravy is a flexible sauce that can be used to top a big selection of dishes, including meat, fish, greens, and pasta.

Tips

Make Ahead Options

Tips:

– For a richer taste, use heavy cream as a substitute of milk.

– If you do not have time to make the biscuits from scratch, you have to use store-bought ones.

– To make the casserole forward of time, put together it as directed after which refrigerate for up to 24 hours. Before serving, bake as directed.

– To freeze the casserole, prepare it as directed after which freeze for as much as 2 months. Before serving, thaw overnight within the refrigerator and then bake as directed.

Make Ahead Options:

– The biscuit dough could be made as much as 2 days prematurely. Store it in an airtight container in the refrigerator.

– The sausage gravy could be made up to 3 days upfront. Store it in an airtight container in the fridge.

– The casserole may be assembled as a lot as 24 hours prematurely. Store it in an hermetic container within the fridge.

– To reheat the casserole, bake it in a preheated 350 degree F oven for about half-hour, or till heated by way of.

Serving Suggestions

Tips

• For a creamier gravy, add extra milk or cream.
• To make the gravy ahead of time, prepare dinner it in accordance with the recipe and then let it cool completely. Store the gravy in an airtight container in the fridge for as a lot as 3 days. When you’re able to serve, reheat the gravy over medium heat till warmed by way of.
• To make the casserole forward of time, assemble it based on the recipe and then cowl it and refrigerate for up to 24 hours. When you’re able to bake, preheat the oven to 350 degrees F and bake the casserole for 30-35 minutes, or till golden brown and bubbly.

Serving Suggestions

• Serve the casserole with a aspect of fruit, corresponding to sliced apples, bananas, or berries.
• Top the casserole with a dollop of whipped cream or bitter cream.
• Add a sprinkle of chopped chives or parsley to the top of the casserole.
• Serve the casserole with a side of bacon or sausage.