Creamy Parmesan Chicken Gravy For Pasta Dishes

Ingredients

For the Chicken:

• 1 boneless, skinless chicken breast

• half of teaspoon salt

• 1/4 teaspoon black pepper

• 1 tablespoon olive oil

  For the Gravy:

• 1/4 cup butter

• three cloves garlic, minced

• 1/4 cup all-purpose flour

• three cups milk

• 1 cup chicken broth

• half cup grated Parmesan cheese

• 1/4 teaspoon dried oregano

• 1/4 teaspoon dried basil

• Salt and pepper to taste

For the Gravy:

Ingredients:

For the Gravy:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups chicken broth
• 1/2 cup grated Parmesan cheese, plus more for serving
• 1/4 cup heavy cream
• Salt and pepper to taste

Instructions

For the Chicken:

Instructions, For the Chicken:

• Season chicken with salt and pepper.
• Heat olive oil in a skillet over medium heat.
• Add chicken to skillet and cook for 5-7 minutes per side or until cooked by way of.
• Remove chicken from skillet and set aside.
• Add butter to skillet and soften over medium warmth.
• Add flour to butter and whisk to mix.
• Cook for 1 minute, whisking continually.
• Gradually whisk in milk until easy.
• Bring to a simmer and cook dinner for five minutes, stirring sometimes.
• Stir in Parmesan cheese and salt and pepper to style.
• Add cooked chicken gravy to skillet and stir to coat in gravy.
• Serve over pasta.

For the Gravy:

In medium saucepan, soften butter over medium heat.

Whisk in flour until smooth.

Gradually whisk in milk, chicken broth, and water.

Bring combination to boil, stirring constantly.

Reduce heat and simmer 1 minute or till thickened.

Remove from heat and stir in Parmesan cheese, salt, and pepper.