57 Cals 2 Protein 12 Carbs 0.5 Fats
PREP TIME:
15 mins
CHILL TIME:
1 hr
TOTAL TIME:
1 hr 15 mins
YIELD:6 SERVINGS
COURSE:Appetizer, Salad, Side Dish
CUISINE:Mexican
This easy corn salsa made with lime, cilantro and tomatoes are perfect with chips or served over your favorite tacos or burrito bowls!
INGREDIENTS
2 cups cooked sweet yellow corn kernels, cut off the cob, from 3 cobbs
2 small vine ripe tomatoes, seeded and diced
1/2 cup red onion, diced
1 scallion, diced
1 jalapeño, diced (remove seeds for mild)
2 tbsp chopped cilantro
1 fresh lime, juice of
kosher salt and fresh pepper to taste
INSTRUCTIONS
Combine all the ingredients and refrigerate for about an hour. Makes about 3 cups.
Serving: 1/2 cup, Calories: 57kcal, Carbohydrates: 12g, Protein: 2g, Fat: 0.5g, Sodium: 10mg, Fiber: 2g, Sugar: 4gBlue Smart Points:0Green Smart Points:2Purple Smart Points:0Points +:2