Cinnamon Rolls For Dinner: Savory Roll Variations

Savory Roll Variations

Sausage and Gravy Rolls

Savory Roll Variations

– Sausage and Gravy Rolls: A traditional savory roll variation that is good for breakfast or brunch. Sausage and gravy rolls are made with a simple biscuit dough that is rolled out and crammed with a mixture of cooked sausage and gravy.

– Bacon and Cheddar Rolls: Another popular savory roll variation, bacon and cheddar rolls are made with a biscuit dough that is filled with cooked bacon and cheddar cheese.

– Ham and Swiss Rolls: These rolls are made with a biscuit dough that’s filled with cooked ham and Swiss cheese. They are good for a fast and easy lunch or dinner.

– Pepperoni Pizza Rolls: These rolls are made with a pizza dough that’s crammed with pepperoni, mozzarella cheese, and pizza sauce. They are a enjoyable and easy approach to enjoy your favorite pizza flavors in a roll type.

– Spinach and Feta Rolls: These rolls are made with a spinach dough that’s full of feta cheese and spinach. They are a wholesome and delicious method to get your greens.

– Reuben Rolls: These rolls are made with a rye bread dough that’s filled with corned beef, sauerkraut, and Swiss cheese. They are a scrumptious and hearty approach to enjoy your favourite Reuben sandwich.

Breakfast Pizza Rolls

Savory Roll Variations

Breakfast Pizza Rolls

Ingredients:

– 1 can (11.three ounces) refrigerated pizza dough

– 1/2 cup pizza sauce

– half cup shredded mozzarella cheese

– 1/4 cup diced bell pepper

– 1/4 cup diced onion

– 2 tablespoons cooked, crumbled bacon

– 1 egg, beaten

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).

2. Unroll the pizza dough and stretch it right into a 12×8-inch rectangle.

3. Spread the pizza sauce evenly over the dough.

4. Sprinkle the mozzarella cheese, bell pepper, onion, and bacon over the sauce.

5. Roll up the dough from one long side to the other.

6. Cut the roll into 12 slices.

7. Place the slices in a greased 9×13-inch baking dish.

8. Brush the tops of the slices with the overwhelmed egg.

9. Bake for 20-25 minutes, or till the rolls are golden brown.

10. Serve heat.

BLT Rolls

Savory Roll Variations:

BLT Rolls

These savory rolls are good for a quick and easy lunch or dinner. They are made with crescent roll dough, bacon, lettuce, and tomato.

Ingredients:

• 1 can (8 ounces) crescent roll dough
• 1/2 cup chopped bacon
• 1/2 cup chopped lettuce
• 1/2 cup chopped tomato
• 1/4 cup shredded cheddar cheese (optional)

Instructions:

1. Preheat oven to 375 levels F (190 levels C).
2. Unroll crescent roll dough and separate into 8 triangles.
3. Place 1 tablespoon of bacon, 1 tablespoon of lettuce, and 1 tablespoon of tomato on each triangle.
4. Sprinkle with cheddar cheese, if desired.
5. Roll up triangles from the broad end to the purpose.
6. Place on a baking sheet and bake for 12-15 minutes, or until golden brown.
7. Serve warm.

Cheeseburger Rolls

Cheeseburger Rolls

These rolls are a enjoyable and simple approach to get pleasure from a cheeseburger with out the mess. To make the rolls, start with a can of refrigerated cinnamon rolls.

Instructions:

1. Separate the rolls into 12 individual rolls.

2. On a lightly floured surface, roll out every roll right into a 4-inch circle.

3. Place a slice of cheese on one half of every circle.

4. Top the cheese with a layer of cooked floor beef.

5. Fold the other half of the circle over the filling and press the edges to seal.

6. Place the rolls on a greased baking sheet and bake at 375 levels F for 12-15 minutes, or till golden brown.

Serve the rolls warm along with your favorite dipping sauce.

Cuban Rolls

Savory rolls are a flexible food that can be filled with nearly any kind of savory ingredient. Here are some variations on the basic Cuban roll:

Cheese rolls: Fill the rolls with shredded cheese, such as cheddar, Swiss, or mozzarella.

Meat rolls: Fill the rolls with cooked floor beef, sausage, or bacon.

Vegetable rolls: Fill the rolls with chopped greens, similar to bell peppers, onions, or spinach.

Seafood rolls: Fill the rolls with cooked seafood, such as shrimp, crab, or fish.

Spice rolls: Add some spice to the rolls by filling them with chopped jalapenos, cayenne pepper, or chili powder.

Herb rolls: Add some herbs to the rolls by filling them with chopped parsley, basil, or oregano.

You can even experiment with totally different dough recipes to create your own unique savory rolls. For example, you can use an entire wheat dough or a rye dough. You may also add some taste to the dough by including herbs or spices.

Philly Cheesesteak Rolls

Philly Cheesesteak Rolls

Ingredients:

• 1 bundle (12 count) refrigerated crescent roll dough
• 1/2 cup chopped steak
• 1/4 cup chopped green bell pepper
• 1/4 cup chopped onion
• 1/4 cup shredded cheddar cheese
• 1/4 cup pizza sauce

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C).
2. Unroll crescent roll dough and separate into 12 triangles.
3. In a large bowl, combine steak, bell pepper, onion, cheddar cheese, and pizza sauce.
4. Place about 1 tablespoon of the filling in the heart of every triangle.
5. Roll up crescent rolls from the broad finish to the point.
6. Place rolls on a greased baking sheet.
7. Bake for 10-12 minutes, or till golden brown.

Reuben Rolls

Reuben Rolls

Ingredients:

• 1 package deal (12) refrigerated crescent roll dough
• 1/2 cup Thousand Island dressing
• 4 slices Swiss cheese, cut into 1/4-inch-thick strips
• 1/2 cup sauerkraut, drained
• 1/4 cup thinly sliced pink onion
• 1/4 cup thinly sliced corned beef

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C).
2. Unroll dough and separate into 12 triangles.
3. Spread 1 tablespoon Thousand Island dressing over every triangle.
4. Top each triangle with a strip of cheese, sauerkraut, purple onion, and corned beef.
5. Roll up triangles from the broad finish to the point.
6. Place rolls on a baking sheet and bake for 12-15 minutes, or till golden brown.
7. Serve warm.

Taco Rolls

Savory Roll Variations

Savory rolls are a delicious and versatile dish that may be made with quite a lot of ingredients. Here are a couple of ideas for savory roll variations:

Taco Rolls

These rolls are made with a flour tortilla and stuffed with your favorite taco components, similar to floor beef, cheese, lettuce, tomatoes, and onions. They could be baked or fried and are a perfect appetizer or major course.

Pizza Rolls

These rolls are made with a pizza dough and filled together with your favourite pizza toppings, corresponding to cheese, pepperoni, sausage, and vegetables. They may be baked or fried and are a good way to make use of up leftover pizza dough.

Ham and Cheese Rolls

These rolls are made with a yeast dough and full of ham and cheese. They may be baked or fried and are a basic comfort food.

Spinach and Feta Rolls

These rolls are made with a filo dough and crammed with spinach, feta cheese, and onions. They may be baked or fried and are a delicious and wholesome appetizer or primary course.

These are just some ideas for savory roll variations. You can use your imagination to create your individual distinctive recipes.

Thanksgiving Leftover Rolls

Caramelized onion and Gruyere

For a chic and flavorful twist on the common-or-garden savory roll, strive caramelizing sliced onions till they flip a deep golden brown. Add some grated Gruyere cheese to the onions and season with salt and pepper. Spread the mixture onto the dough and roll it up as directed.

Roasted garlic and rosemary

Roasting garlic brings out its sweetness and mellows its taste. Preheat the oven to 400 levels Fahrenheit and toss some garlic cloves with olive oil, salt, and pepper. Roast the garlic for about 20 minutes, or till they’re gentle and golden brown. Let the garlic cool slightly, then mince it and add it to the dough along with some chopped rosemary.

Sausage and spinach

For a hearty and satisfying savory roll, prepare dinner some floor sausage in a skillet till it is browned. Drain off the surplus grease and add the sausage to the dough together with some chopped spinach. Season with salt, pepper, and garlic powder.

Thanksgiving leftover rolls

Thanksgiving is a time for feasting, and there is no better method to make use of up all these leftovers than to make savory rolls. Chop up some leftover turkey, stuffing, and cranberry sauce and add them to the dough. Season with salt and pepper and roll up as directed.

Shepherd’s Pie Rolls

Shepherd’s Pie Rolls are a savory tackle the traditional cinnamon roll, filled with a hearty mixture of ground beef, vegetables, and a creamy potato topping. These rolls are perfect for a comforting and satisfying meal.

Ingredients:

For the dough:

1 cup heat milk (105-115°F)
1 tablespoon lively dry yeast
1 tablespoon sugar
1 teaspoon salt
2 tablespoons unsalted butter, softened
1 giant egg
2 half cups all-purpose flour

For the filling:

1 pound ground beef
1 onion, chopped
2 carrots, chopped
1 celery stalk, chopped
half cup frozen peas
half cup beef broth
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
Salt and pepper to style

For the potato topping:

2 pounds russet potatoes, peeled and boiled
1/2 cup milk
1/4 cup sour cream
1/4 cup grated Parmesan cheese
Salt and pepper to taste

Instructions:

1. In the bowl of a stand mixer fitted with the dough hook attachment, mix the good and cozy milk, yeast, sugar, and salt. Let sit for 5 minutes, or until the yeast is foamy.
2. Add the butter, egg, and 1 cup of the flour. Mix on low velocity till the elements are just combined.
three. Increase the velocity to medium and knead for 5-7 minutes, or until the dough is smooth and elastic.
4. Grease a large bowl. Transfer the dough to the bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in measurement.
5. While the dough is rising, make the filling. In a big skillet over medium heat, brown the bottom beef. Drain off any excess fat.
6. Add the onion, carrots, celery, and peas to the skillet. Cook until the vegetables are softened, about 5 minutes.
7. Stir within the beef broth, Worcestershire sauce, and thyme. Season with salt and pepper to style.
8. Continue cooking till the liquid has lowered by half, about 5 minutes.
9. Once the dough has risen, punch it right down to release the air. Roll the dough out into a 12×18-inch rectangle.
10. Spread the filling evenly over the dough, leaving a 1-inch border around the edges.
eleven. Roll up the dough tightly, starting from one of many lengthy sides. Pinch the seams to seal.
12. Cut the roll into 12 equal items. Place the rolls in a greased 9×13-inch baking dish.
13. To make the potato topping, mash the potatoes till clean. Stir in the milk, sour cream, Parmesan cheese, salt, and pepper.
14. Spread the potato topping over the rolls.
15. Bake at 375°F for 25-30 minutes, or until the rolls are golden brown and the topping is bubbly.
16. Let the rolls cool for a few minutes before serving.