Cinnamon Roll-Themed Ice Cream Sundaes
What you need:
For the cinnamon roll ice cream:
For the cinnamon roll ice cream:
1 cup heavy cream
1 cup whole milk
½ cup granulated sugar
2 teaspoons ground cinnamon
1½ teaspoons vanilla extract
pinch of salt
1 (14-ounce) can sweetened condensed milk
1 pint heavy cream, whipped
For the cinnamon roll topping:
1 sheet frozen puff pastry, thawed
¼ cup sugar
¼ cup floor cinnamon
2 tablespoons unsalted butter, melted
For the vanilla bean caramel sauce:
1 cup granulated sugar
½ cup heavy cream
¼ cup unsalted butter, cut into small cubes
1 teaspoon vanilla extract
¼ teaspoon salt
For serving:
Cinnamon graham cracker crumbs
Toasted coconut flakes
1 cup milk
Milk is a good source of calcium, protein, and other nutrients. One cup of milk offers about 30% of the daily recommended intake of calcium.
Milk can also be a good supply of vitamin D, which helps the body take in calcium. One cup of milk supplies about 25% of the every day beneficial consumption of vitamin D.
Milk is a versatile ingredient that can be utilized in a variety of dishes, including ice cream sundaes.
1/2 cup sugar
– half of cup sugar
1/4 cup cornstarch
You will need 1/4 cup cornstarch.
1/4 teaspoon salt
You will need:
1/4 teaspoon salt
1 teaspoon floor cinnamon
Cinnamon Roll-Themed Ice Cream Sundaes
What you want:
– Vanilla ice cream
– Cinnamon rolls (homemade or store-bought)
– Cinnamon cream cheese glaze:
– 4 ounces cream cheese, softened
– 1/4 cup butter, softened
– 1 cup powdered sugar
– 1/4 cup milk
– Caramel sauce:
– 1 cup granulated sugar
– 1/4 cup water
– 1/4 cup heavy cream
– 1 tablespoon butter
– 1 teaspoon vanilla extract
2 cups heavy cream
What you want:
2 cups heavy cream
1 teaspoon vanilla extract
– 1 teaspoon vanilla extract
For the cinnamon roll filling:
What you need:
– 1/2 cup granulated sugar
– 3 tablespoons floor cinnamon
– 1/2 cup mild brown sugar, packed
– half cup (1 stick) unsalted butter, melted
– 1 refrigerated tube (12.4 ounces) Pillsbury™ Grands!™ Cinnamon Rolls with Icing
– Vanilla ice cream
1/2 cup brown sugar
1/2 cup brown sugar
1/4 cup allpurpose flour
What you need:
1/4 cup all-purpose flour
1 teaspoon floor cinnamon
What you want:
1 teaspoon floor cinnamon
1/4 teaspoon salt
What you need:
1/4 teaspoon salt
1/4 cup butter, melted
1/4 cup butter, melted
For the cream cheese frosting:
8 ounces cream cheese, softened
1/2 cup (1 stick) unsalted butter, softened
3 cups confectioners’ sugar
1/2 teaspoon vanilla extract
1/4 teaspoon floor cinnamon
1/4 teaspoon floor nutmeg
Pinch of salt
1/4 cup butter, softened
What you want:
- 1/4 cup butter, softened
1/4 cup cream cheese, softened
Cream cheese is a gentle, spreadable cheese produced from milk and cream. It is typically white or ivory in colour and has a mild, barely tangy flavor.
To soften cream cheese, let it come to room temperature for about half-hour. You also can soften cream cheese in the microwave by microwaving it on excessive for 10-15 seconds at a time, stirring in between, until it is gentle and spreadable.
Softened cream cheese is utilized in a big selection of recipes, together with dips, spreads, cheesecakes, and cookies.
1/4 cup powdered sugar
What you need:
1/4 cup powdered sugar
1/4 teaspoon vanilla extract
What you need:
– half gallon vanilla ice cream, softened
– 4 cups cornflakes
– 1/4 teaspoon vanilla extract
– 1/4 cup granulated sugar
– half teaspoon ground cinnamon
– 1/4 cup melted butter
– 24 miniature sugar-coated donuts
– Ice cream sundae toppings, corresponding to chocolate sauce, caramel sauce, whipped cream, and rainbow sprinkles
Instructions
To make the cinnamon roll ice cream:
1. In a big saucepan, whisk collectively the milk, sugar, cornstarch, and salt. Bring to a simmer over medium heat, stirring continually. Reduce heat to low and simmer for five minutes, or till thickened. Remove from heat and stir within the vanilla extract.
2. Transfer the combination to a 9×13 inch baking dish and unfold evenly. Sprinkle the cinnamon sugar evenly over the top. Cover and refrigerate for at least four hours, or overnight.
3. Scoop the ice cream into bowls and top with the chilled cinnamon roll combination. Drizzle with the cream cheese glaze and sprinkle with additional cinnamon sugar, if desired.
To make the cream cheese glaze:
1. In a medium bowl, beat together the cream cheese, butter, and powdered sugar until clean. Stir within the milk until desired consistency is reached. Cover and refrigerate until ready to use.
In a medium saucepan, whisk together the milk, sugar, cornstarch, salt, and cinnamon.
Bring to a boil over medium warmth, stirring constantly. Reduce heat to low and simmer for 1 minute, or until the pudding has thickened.
Remove from heat and stir in the vanilla extract.
Cover with plastic wrap and refrigerate for a minimal of four hours, or overnight.
To serve, scoop ice cream into bowls and top with the cinnamon roll pudding, whipped cream, and cinnamon sugar.
Bring to a boil over medium warmth, stirring constantly.
Instructions:
Bring to a boil over medium heat, stirring constantly, then take away from heat.
Reduce warmth to low and simmer for 1 minute, or till thickened.
Reduce warmth to low and simmer for 1 minute, or till thickened.
Remove from heat and stir within the heavy cream and vanilla extract.
Remove the ice cream from the freezer and let it soften for five minutes.
Scoop the ice cream into bowls and high with cinnamon rolls, whipped cream, and caramel sauce.
Enjoy!
Pour the mixture into a freezersafe container and freeze for at least four hours, or overnight.
1. Pour the mixture into a freezersafe container and freeze for no less than 4 hours, or overnight.
To make the cinnamon roll filling:
To make the cinnamon roll filling:
1. In a medium bowl, whisk together the brown sugar and cinnamon.
2. Set apart.
In a small bowl, whisk together the brown sugar, flour, cinnamon, and salt.
In a small bowl, whisk collectively the brown sugar, flour, cinnamon, and salt.
Stir within the melted butter till nicely mixed.
Stir within the melted butter until nicely combined.
To make the cream cheese frosting:
In a medium bowl, beat the cream cheese until smooth.
Add the butter and beat till gentle and fluffy.
Add the sugar and beat until easy.
Stir within the milk and vanilla extract.
Cover and refrigerate for at least half-hour earlier than serving.
In a medium bowl, beat collectively the butter and cream cheese till smooth.
In a medium bowl, beat collectively the butter and cream cheese till easy.
Beat within the powdered sugar and vanilla extract till well combined.
Instructions: Beat within the powdered sugar and vanilla extract till nicely combined.
To assemble the sundae:
To assemble the sundae:
1. Scoop ice cream into a serving dish.
2. Break cinnamon roll into small items and place on top of ice cream.
3. Drizzle with caramel sauce.
4. Top with whipped cream, chopped nuts, and a cherry.
Enjoy your scrumptious Cinnamon Roll-Themed Ice Cream Sundae!
Scoop a number of the cinnamon roll ice cream right into a bowl.
Scoop a few of the cinnamon roll ice cream right into a bowl.
Top with a scoop of the cinnamon roll filling.
Instructions:
1. In a large bowl, mix the ice cream, milk, and cinnamon roll filling. Stir till well combined.
2. Divide the ice cream combination evenly among 4 glasses or bowls.
3. Top every sundae with a scoop of the cinnamon roll filling.
4. Enjoy!
Drizzle with the cream cheese frosting.
Instructions: Drizzle with the cream cheese frosting.
Enjoy!
Instructions:
1. Scoop a big scoop of cinnamon roll ice cream into a bowl.
2. Drizzle with caramel sauce.
3. Top with whipped cream.
4. Sprinkle with cinnamon and sugar.
5. Enjoy!