• Mash 1 ripe banana in a big bowl.
• Whisk together 1 cup all-purpose flour, 2 tablespoons sugar, 1 teaspoon baking powder, and 1/2 teaspoon salt.
• In a separate bowl, whisk together 1 cup milk, 1 egg, and 1 tablespoon vegetable oil.
• Add the banana to the moist components.
• Gradually add the wet ingredients to the dry ingredients till simply combined.
• In a small bowl, mix 1/4 cup brown sugar, 1 teaspoon cinnamon, and 1/4 cup chopped walnuts or pecans.
• Heat a flippantly greased griddle or skillet over medium heat.
• Pour 1/4 cup of batter onto the preheated griddle and sprinkle with 1 tablespoon of the cinnamon sugar combination.
• Cook until bubbles form on the edges and the facilities are cooked through.
• Flip the pancakes and cook dinner for 1-2 minutes more.
• Serve with butter, maple syrup, or a drizzle of cream cheese icing.

Cinnamon Roll Waffles

Cinnamon Roll Waffles with Cream Cheese Dip

Cinnamon Roll Waffles with Cream Cheese Dip

These waffles are the right method to start your day, or to get pleasure from as a special treat. They are fluffy and scrumptious, with a hint of cinnamon and sugar. The cream cheese dip is the right accompaniment, adding a contact of sweetness and tanginess.

Ingredients

For the waffles:

• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 tablespoon sugar
• 1 large egg
• 1 cup milk
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon

For the cream cheese dip:

• 4 ounces cream cheese, softened
• 1/4 cup bitter cream
• 1/4 cup sugar
• 1 teaspoon vanilla extract

Instructions

To make the waffles:

1. Preheat a waffle iron according to the manufacturer’s directions.
2. In a large bowl, whisk collectively the flour, baking powder, baking soda, salt, and sugar.
3. In a separate bowl, whisk together the egg, milk, vegetable oil, and vanilla extract.
4. Add the wet components to the dry ingredients and whisk till just combined. Do not overmix.
5. Stir within the cinnamon.
6. Cook the waffles in accordance with the producer’s instructions.

To make the cream cheese dip:

1. In a small bowl, beat collectively the cream cheese, bitter cream, sugar, and vanilla extract until smooth.

To serve:

Serve the waffles with the cream cheese dip. Enjoy!

Cinnamon Roll Waffles with Ice Cream

Cinnamon Roll Waffles: A Sweet and Fluffy Twist on a Classic

Indulge within the irresistible combination of cinnamon-infused waffles and the comforting style of cinnamon rolls. Prepare your waffle batter as traditional, then add a generous helping of cinnamon and sugar. Pour the batter into your waffle iron and prepare dinner till golden brown. Serve these warm and fluffy waffles with a drizzle of cream cheese glaze or maple syrup.

Cinnamon Roll Waffles with Ice Cream: A Breakfast Treat to Remember

Elevate your waffle-eating expertise with the heavenly pairing of cinnamon roll waffles and ice cream. Top your freshly made cinnamon roll waffles with a generous scoop of your favourite ice cream taste. For a very decadent touch, drizzle the waffle with melted butter and sprinkle with a dusting of cinnamon sugar. Prepare to bask in a breakfast or brunch that can fulfill your cravings and create lasting reminiscences.

Cinnamon Roll Waffles with Fruit Sauce

Cinnamon Roll Waffles

– Begin by making a batch of your favorite waffle batter.
– Pour the batter into your preheated waffle iron.
– While the waffles are cooking, put together your cinnamon-sugar filling. In a small bowl, combine 1/4 cup sugar with 1 tablespoon floor cinnamon.
– Once the waffles are carried out, unfold them with butter and sprinkle with the cinnamon-sugar filling.
– Serve with maple syrup or fruit sauce.

Cinnamon Roll Waffles with Fruit Sauce

– To make the fruit sauce, combine 1 cup mixed berries with 1/4 cup sugar and 1 tablespoon cornstarch in a small saucepan.
– Bring the combination to a simmer over medium heat, stirring constantly.
– Reduce the heat to low and simmer for five minutes, or until the sauce has thickened.
– Serve the waffles with the fruit sauce.

Additional toppings:

• Whipped cream
• Caramel sauce
• Chopped nuts
• Fresh fruit

Cinnamon Roll French Toast

Cinnamon Roll French Toast Casserole

Cinnamon Roll French Toast

Start your day with a candy and decadent deal with that combines the flavors of two breakfast favorites: cinnamon rolls and French toast. To make this dish, slice up some leftover cinnamon rolls, dip them in a mixture of eggs, milk, and cinnamon, then cook them in a skillet till golden brown. Serve with maple syrup or whipped cream for an indulgent start to your brunch.

Cinnamon Roll French Toast Casserole

For a crowd-pleasing brunch dish, prepare a Cinnamon Roll French Toast Casserole. This casserole is made with layers of cinnamon rolls, a custard mixture, and a streusel topping. Simply assemble the casserole the night time earlier than and refrigerate it in a single day. In the morning, bake it till the casserole is golden brown and bubbly. Serve with a dollop of whipped cream or fruit compote for a flavorful and satisfying brunch possibility.

Cinnamon Roll French Toast Roll-Ups

Cinnamon Roll French Toast is a scrumptious and easy method to use up leftover cinnamon rolls. Simply dip the cinnamon rolls in a mixture of eggs, milk, and cinnamon, then cook dinner them in a pan until golden brown. You can serve the French toast with syrup, fruit, or whipped cream.

Cinnamon Roll French Toast Roll-Ups are a enjoyable and festive method to serve French toast. Simply roll up the cinnamon rolls and then dip them within the egg combination. Cook the roll-ups in a pan till golden brown, then slice them and serve. You can serve the roll-ups with syrup, fruit, or whipped cream.

Cinnamon Roll French Toast with Cream Glaze

Cinnamon Roll French Toast

Ingredients:

• 1 (12-count) package deal cinnamon rolls, thawed
• 1 cup milk
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon floor cinnamon
• Butter or cooking spray, for greasing the pan

Instructions:

1. Separate the cinnamon rolls and cut each one into quarters.
2. In a shallow dish, whisk together the milk, eggs, vanilla extract, and cinnamon.
3. Dip the cinnamon roll quarters into the egg combination, turning to coat.
four. Heat a large skillet or griddle over medium warmth. Grease with butter or cooking spray.
5. Cook the cinnamon roll quarters for 2-3 minutes per side, or until golden brown and cooked via.
6. Serve warm together with your favourite toppings, such as maple syrup, whipped cream, or fruit.

Cinnamon Roll French Toast with Cream Glaze

Ingredients:

• 1 (12-count) package deal cinnamon rolls, thawed
• 1 cup milk
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon floor cinnamon
• Butter or cooking spray, for greasing the pan

For the Cream Glaze:

• 1 cup powdered sugar
• 1/4 cup milk
• 1/2 teaspoon vanilla extract

Instructions:

1. Follow the identical steps as for the Cinnamon Roll French Toast.
2. To make the cream glaze, whisk collectively the powdered sugar, milk, and vanilla extract until smooth.
three. Drizzle the cream glaze over the nice and cozy cinnamon roll French toast and serve.

Cinnamon Roll Drinks

Cinnamon Roll Coffee

Cinnamon Roll Coffee

Try this delectable cinnamon roll espresso beverage with your most well-liked brewing. When fall hits, this spiced vanilla espresso is a simple methodology to provide your morning a heat, cinnamon bun taste.

Ingredients:

12 ounces of brewed coffee

1/2 cup of milk, heated

2 tablespoons of granulated sugar

half of teaspoon of ground cinnamon

1/4 teaspoon of ground nutmeg

1/8 teaspoon of floor allspice

Whipped cream, for garnish (optional)

Cinnamon sticks, for garnish (optional)

Instructions:

1. Brew your coffee utilizing your most popular technique.

2. Heat the milk in a small saucepan over medium heat till it’s just simmering.

3. Add the sugar, cinnamon, nutmeg, and allspice to the heated milk. Whisk till the sugar has dissolved.

4. Pour the milk mixture into your espresso cup.

5. Top with whipped cream and a cinnamon stick, if desired.

Cinnamon Roll Pancakes

These cinnamon roll pancakes have all the flavors of your favourite pastry, but in a transportable breakfast type. Top these fluffy pancakes with a sweet cream cheese glaze and crunchy pecans.

Ingredients:

For the pancakes:

1 cup of all-purpose flour

2 tablespoons of granulated sugar

2 teaspoons of baking powder

half of teaspoon of baking soda

1/2 teaspoon of salt

1 large egg

1 cup of milk

1/4 cup of melted butter

half cup of cinnamon sugar

For the cream cheese glaze:

4 ounces of cream cheese, softened

1/4 cup of butter, softened

1 cup of powdered sugar

1/4 teaspoon of vanilla extract

1/2 cup of chopped pecans

Instructions:

For the pancakes:

1. In a large bowl, whisk collectively the flour, sugar, baking powder, baking soda, and salt.

2. In a separate bowl, whisk together the egg, milk, and melted butter.

3. Add the moist elements to the dry ingredients and whisk until just mixed. Do not overmix.

4. Heat a flippantly oiled griddle or skillet over medium heat.

5. Pour 1/4 cup of batter onto the new griddle for every pancake.

6. Cook for 2-3 minutes per side, or until golden brown.

7. Remove the pancakes from the griddle and place them on a plate.

8. Sprinkle the pancakes with cinnamon sugar.

For the cream cheese glaze:

1. In a medium bowl, beat together the cream cheese and butter until clean.

2. Add the powdered sugar and vanilla extract and beat until light and fluffy.

3. Spread the cream cheese glaze over the warm pancakes.

4. Top with chopped pecans.

Cinnamon Roll Latte

Recipe for a Cinnamon Roll Latte

Ingredients:

– 1 cup strongly brewed coffee

– 1/4 cup milk

– 1 tablespoon maple syrup

– half teaspoon floor cinnamon

– 1/4 teaspoon vanilla extract

– Whipped cream, for topping

– Ground cinnamon, for topping

Instructions:

1. In a small saucepan, mix the coffee, milk, maple syrup, cinnamon, and vanilla extract. Heat over medium heat till the combination is hot and foamy, about 2 minutes.

2. Pour the espresso mixture right into a mug and high with whipped cream and a sprinkle of ground cinnamon.

3. Enjoy!

Cinnamon Roll Milkshake

To create a luscious cinnamon roll milkshake, begin by gathering the required elements. You will want two scoops of vanilla ice cream, one-half cup of milk, one-fourth cup of cinnamon roll syrup or sauce, and one-fourth cup of whipped cream. For a touch of extra flavor, consider adding a sprinkle of ground cinnamon or a drizzle of caramel sauce.

In a blender, mix the ice cream, milk, and cinnamon roll syrup. Blend till easy and frothy. Pour the milkshake into a relaxing glass and top with whipped cream. Finish with a sprinkle of cinnamon or a drizzle of caramel sauce, if desired.

Serve your guests these delectable cinnamon roll milkshakes alongside your other brunch delights. They are positive to be a hit!