Cinnamon Roll Skewers: A Fun Party Idea

Ingredients

1 package Pillsbury Grands Cinnamon Rolls

1 package Pillsbury Grands Cinnamon Rolls

1/2 cup white sugar

1/2 cup white sugar

1 tablespoon floor cinnamon

1 tablespoon floor cinnamon

1/4 cup melted butter

Ingredients:

1/4 cup melted butter

Skewers

Ingredients:

• 1 can (12.3 ounces) refrigerated cinnamon rolls with icing
• 1/2 cup sugar
• 1 tablespoon ground cinnamon
• 1/4 cup butter, melted
• 12 wood skewers

Skewers:

1. Preheat oven to 375 degrees F (190 levels C).
2. Unroll cinnamon rolls and separate into individual rolls.
3. In a small bowl, combine sugar and cinnamon.
4. Brush rolls with melted butter and sprinkle with cinnamon-sugar combination.
5. Wrap one roll round every skewer and safe with a toothpick.
6. Place skewers on a baking sheet and bake for 10-12 minutes, or until golden brown.
7. Remove from oven and let cool for a couple of minutes earlier than serving.
8. Drizzle with icing from the can.

Instructions

Preheat oven to 350 degrees F (175 levels C).

Preheat oven to 350 levels F (175 levels C).

Unroll cinnamon rolls and separate into sixteen strips.

Unroll the cinnamon rolls and separate them into 16 strips.

Combine sugar and cinnamon in a small bowl.

Instructions:

Combine sugar and cinnamon in a small bowl.

Dip every strip into the melted butter, then roll in the cinnamon-sugar mixture.

Instructions: Dip each strip into the melted butter, then roll in the cinnamon-sugar mixture.

Wrap every strip around a skewer, securing with a toothpick.

1. Secure skewers with a toothpick

2. Wrap pastry strips around skewers

Place skewers on a baking sheet and bake for 10-12 minutes, or till golden brown.

Preheat oven to 400 degrees F (200 levels C).

Take a can of cinnamon rolls and separate them into particular person items.

Line a baking sheet with parchment paper or aluminum foil and place the skewers on high.

Bake for 10-12 minutes, or until golden brown.

Tips

For a sweeter deal with, drizzle with frosting after baking.

Cinnamon Roll Skewers are a perfect way to benefit from the scrumptious taste of cinnamon rolls in a fun and easy-to-eat way!

To make Cinnamon Roll Skewers, merely cut cinnamon rolls into bite-sized pieces and skewer them onto wood skewers.

For a sweeter deal with, drizzle with frosting after baking.

Serve together with your favourite dipping sauce, corresponding to caramel or cream cheese frosting.

Cinnamon Roll Skewers are a fantastic get together meals because they’re easy to make and may be tailor-made to fit any celebration theme.

For instance, you must use pink and green frosting for a Christmas party or blue and white frosting for a Fourth of July celebration.

Cinnamon Roll Skewers are additionally a good way to use up leftover cinnamon rolls.

So next time you have a party, remember to give Cinnamon Roll Skewers a try!

For a more festive deal with, decorate with sprinkles or colored sugar.

Tips:

• For a more festive treat, beautify with sprinkles or colored sugar.

Serve warm with your favourite dipping sauces.

This recipe does not include any dipping sauces, so I cannot provide any recommendations.