Cinnamon Roll Pizza: A Dessert Pizza You’ll Love

The Pizza Dough

Ingredients

Ingredients for the Dough:

– 2 1/4 teaspoons (1 package) energetic dry yeast

– half cup heat water (110-115°F)

– 1 cup all-purpose flour, plus more for dusting

– 1 teaspoon salt

– 1/2 cup warm milk (110-115°F)

– 1/4 cup butter, softened

Ingredients for the Cinnamon Sugar Filling:

– half of cup granulated sugar

– 1 tablespoon floor cinnamon

Ingredients for the Cream Cheese Frosting:

– 8 ounces cream cheese, softened

– 1/4 cup butter, softened

– half cup powdered sugar

– 1/2 teaspoon vanilla extract

Instructions

Ingredients for the Dough:

• 2¼ tsp (1 packet) active dry yeast
• 1 Tbsp sugar
• 1 cup (2 sticks) unsalted butter, melted
• 1 cup warm water (105-115°F)
• 1 cup warm milk (105-115°F)
• 1 Tbsp salt
• 3-4 cups all-purpose flour

Instructions for the Dough:

1. In the bowl of a stand mixer fitted with the paddle attachment, mix the yeast, sugar, and warm water. Let stand for 5 minutes, until the yeast is foamy.
2. Add the melted butter, warm milk, salt, and a couple of cups of the flour. Mix on low speed till the elements are mixed.
3. Switch to the dough hook attachment and knead the dough on medium velocity for 5-7 minutes, till the dough is easy and elastic. If the dough is simply too sticky, add more flour 1 tablespoon at a time, till the dough is now not sticky.
4. Form the dough right into a ball, place it in a frivolously greased bowl, and canopy with plastic wrap. Let rise in a warm place for 1 hour, or till doubled in measurement.

The Cinnamon Sugar Mixture

Ingredients

Ingredients for the Cinnamon Sugar Mixture:

• 1/2 cup granulated sugar

• 2 tablespoons floor cinnamon

Instructions

Cinnamon Sugar Mixture:

• 2/3 cup brown sugar
• 4 tablespoons granulated sugar
• 1 tablespoon floor cinnamon

Instructions:

1. In a small bowl, mix the brown sugar, granulated sugar, and cinnamon.
2. Stir till properly mixed.
3. Use as directed in the recipe.

The Cream Cheese Frosting

Ingredients

Ingredients for Cream Cheese Frosting:

– eight oz (226g) cream cheese, softened to room temperature

– 6 tbsp (85g) unsalted butter, softened to room temperature

– 1-1/2 cups (180g) confectioners’ sugar

– 1/4 cup (60ml) milk

– 1 tsp (5ml) vanilla extract

Instructions

Instructions for The Cream Cheese Frosting:

1. In a big bowl, beat the cream cheese till Easy cinnamon roll.
2. Add the butter and beat till mixed.
three. Add the powdered sugar, one cup at a time, and beat till clean.
4. Add the vanilla extract and beat till mixed.
5. Cover the frosting and refrigerate for no much less than 30 minutes earlier than utilizing.

Assembling the Pizza

Instructions

Unroll the pizza dough and place it on a frivolously greased baking sheet.

Spread the cinnamon sugar mixture evenly over the dough.

Roll up the dough tightly, starting from one long side and rolling towards the other.

Pinch the seam to seal.

Cut the roll into 12 equal pieces.

Place the pieces in a circle on the ready baking sheet.

Bake for 15-20 minutes, or till the dough is golden brown and the cinnamon sugar is melted.

While the pizza is baking, make the glaze.

In a small bowl, whisk collectively the powdered sugar, milk, and vanilla extract.

Once the pizza is completed baking, drizzle the glaze excessive.

Let the pizza cool for a few minutes earlier than slicing and serving.

Baking the Pizza

Instructions

Instructions for Baking the Pizza:

1. Preheat oven to 425°F (220°C).

2. Unroll the pizza dough onto a baking sheet and unfold the sauce evenly over the dough.

3. Sprinkle the mozzarella cheese over the sauce.

4. In a small bowl, combine the brown sugar, cinnamon, and nutmeg.

5. Sprinkle the cinnamon mixture over the mozzarella cheese.

6. Bake for 10-12 minutes, or until the cheese is melted and bubbly and the crust is golden brown.

   

7. Remove from oven and let cool for a few minutes earlier than slicing and serving.