Cinnamon Roll-Inspired Snacks For On-the-Go

Cinnamon Sugar Pretzels

Ingredients

This recipe is not about cinnamon roll-inspired snacks, it’s about cinnamon sugar pretzels. Here is the recipe for Cinnamon Sugar Pretzels:

Ingredients:

– 1 (16 ounce) package deal refrigerated pizza dough

– 1/4 cup unsalted butter, melted

– 1/2 cup granulated sugar

– 2 tablespoons ground cinnamon

– 1/4 cup water

– 1 tablespoon baking soda

– Coarse sea salt, for sprinkling (optional)

Instructions

cinnamon Roll Recipe Sugar Pretzels

Ingredients:

• 1 bag (10-12) pretzel sticks
• 1/2 cup granulated sugar
• 1/4 cup floor cinnamon
• 1/4 cup melted butter

Instructions:

1. Preheat oven to 350°F (175°C).
2. Line a baking sheet with parchment paper.
3. In a shallow bowl, combine sugar and cinnamon.
4. Dip pretzels into melted butter, then immediately roll in the cinnamon-sugar combination.
5. Place pretzels on the prepared baking sheet.
6. Bake for 5-7 minutes, or till frivolously browned and sugar has melted.
7. Cool on a wire rack earlier than serving.

Cinnamon Roll Popcorn Balls

Ingredients

To make Cinnamon Roll Popcorn Balls, you’ll need the next elements:

– 1 bag (12 ounces) microwave popcorn, air-popped
– 1 cup marshmallows, melted
– 1/3 cup butter, melted
– 1 teaspoon vanilla extract
– 2 teaspoons floor cinnamon
– 1/2 cup chopped nuts (optional)
– 1/2 cup powdered sugar
– Red and green sprinkles (optional)

Instructions

Instructions for Cinnamon Roll Popcorn Balls:

Ingredients:

• 12 cups popped popcorn
• 1 cup melted butter
• 1/2 cup light corn syrup
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/4 cup floor cinnamon
• 1/4 cup frosting
• 1/2 cup miniature marshmallows

Instructions:

1. Line a baking sheet with parchment paper or wax paper.
2. In a big Dutch oven or stockpot over medium warmth, mix the popcorn, butter, corn syrup, granulated sugar, brown sugar, and cinnamon. Stir continuously until the mixture comes to a boil.
3. Remove from warmth and stir within the frosting and marshmallows. Quickly stir until the marshmallows are melted and the combination is well combined.
4. Using a big spoon or two spoons, drop the combination by rounded tablespoons onto the prepared baking sheet. Allow to cool utterly.
5. Store the popcorn balls in an airtight container at room temperature for up to 3 days.

Cinnamon Roll Energy Bites

Ingredients

The components for cinnamon roll vitality bites are:

• 1 cup of old style rolled oats
• 1/2 cup of dates pitted
• 1/4 cup of peanut butter
• 1/4 cup of honey
• 1/4 cup of unsweetened vanilla almond milk
• 1/2 teaspoon of cinnamon
• 1/4 teaspoon of floor ginger
• 1/4 teaspoon of sea salt
• 1 tablespoon of cinnamon sugar, for coating

Instructions

Cinnamon Roll Energy Bites

Ingredients:

–

1 cup old-fashioned rolled oats

–

1/2 cup chopped dates

–

1/2 cup chopped walnuts

–

1/4 cup almond butter

–

1/4 cup honey

–

1 teaspoon ground cinnamon

–

1/4 teaspoon ground nutmeg

–

Pinch of salt

Instructions:

–

Combine all elements in a meals processor and pulse till the combination is finely floor and holds collectively when squeezed.

–

Roll the combination into 1-inch balls and place on a parchment paper-lined baking sheet.

–

Refrigerate for no less than 30 minutes before serving.

Cinnamon Roll Granola Bars

Ingredients

Ingredients:

– 1 cup old style rolled oats

– half cup old school rolled spelt flour

– 1/4 cup brown sugar

– 1/4 cup unsweetened coconut flakes

– 1/4 cup chopped walnuts

– 1/4 cup dried cranberries

– 1/4 teaspoon cinnamon

– 1/4 teaspoon allspice

– 1/4 teaspoon salt

– 1/4 cup melted coconut oil

– 1 tablespoon maple syrup

– 1 teaspoon vanilla extract

– 1/4 cup cream cheese frosting (for topping)

Instructions

Cinnamon Roll Granola Bars

Ingredients:

• 1 cup old style rolled oats
• 1/2 cup shredded coconut
• 1/2 cup chopped walnuts
• 1/2 cup chopped pecans
• 1/4 cup floor cinnamon
• 1/4 cup granulated sugar
• 1/4 cup honey
• 1/4 cup melted unsalted butter
• 1/4 cup vanilla extract
• 1 egg

Instructions:

1. Preheat oven to 350°F (175°C).
2. Line an 8×8-inch sq. baking pan with parchment paper.
3. In a big bowl, combine the oats, coconut, walnuts, pecans, cinnamon, and sugar.
4. In a small bowl, whisk together the honey, butter, vanilla, and egg.
5. Pour the wet ingredients over the dry components and mix nicely.
6. Press the combination evenly into the prepared baking pan.
7. Bake for 25-30 minutes, or till golden brown.
8. Let cool completely earlier than cutting into bars.